Chapter 191

The fish's eyes are bleeding!

We are busy, but because the local space is limited, we can't go up to 30 people at one time!

So, only four people came up!

More than 20 other people are watching!

Qian Dawei held the camera high from afar!

For fear of missing this wonder!

The reaction of the barrage audience is very strong!

The previous 200 kg is a little smaller after all!

Now this one is serious, more than 500 kilograms!

Everyone said, "I'm going, such a big one!"

"I saw it for the first time!"

"This is the first time I have seen live bluefin tuna hunting. There are pictures on the Internet, but they are not so real!"

"666! Old Ding Niubi!"

"Is this enough for a boat of people?"

"The fish is like a fat pig, so big!"

"Upstairs, you count yourself. There are 30 people. One person eats 2 kilograms of meat. A meal is only more than 60 kilograms of meat. It's enough for several days!"

"Jeff, young man, good luck! It's a lucky star!"

"Didn't this foreign guy say he would apply for a long-term stay and work on Ding zhaotian's ship?"

Everyone keeps talking!

Qian Dawei looked at the barrage and said, "Jeff, everyone praises your good luck!"

Jeff is very happy and diligent! He was also polite and shouted: "thank you, thank the friends of China! Thank the friends of the world!"

At this time, several other people had begun to pull on the deck with automatic drums and auxiliary tools!

Soon, this big tuna weighing five or six hundred kilograms arrived on the deck!

Still alive!

Cole said, "let me cut this fish?"

Ding zhaotian agrees and supports!

Cole drew out his dagger and bled first. The steps are the same as those of a fat man, but his proficiency is different!

Cole is clever. Although it is also the first time to bleed bluefin tuna, his fluency is different!

After release, remove the internal organs and gills!

With a knife, dissect from the anus and pull the fin directly to the chest!

Then, remove the internal organs of the fish!

The internal organs are big, like pig liver!

Beside, Gu Dali and Zhao Dingbang have already prepared the sea water!

rinse!

At this time, Cole said, "I have studied materials, you see!"

Point to the inside, dissect the edge of the fish gill, remove part of the fish gill, and then push it flat along the inner side of the fish gill with a dagger!

This is more beautiful!

Then carefully remove the miscellaneous meat on the bones inside the gills!

Zhao Dingbang said with a smile, "it looks very professional! But let's eat! I don't care about so many exquisite aspects of beauty! I think if you go out to a high-end hotel in Dongyang, you should pay attention to some!"

The fat man nodded too!

Said, "yes!"

Gu Dali said, "I've never eaten bluefin tuna meat. How can this meat be like pork?"

Zhao Dingbang said with a smile, "today's meal is estimated to be worth a lot of money!"

The fat man asked, "what do you say?"

Zhao Dingbang said, "do you need to say? How much is a kilo of fresh bluefin tuna in Toyo?"

Everybody nod!

Gu Dali said, "the top bluefin tuna, the sashimi of Dongyang, has basically been airlifted to Dongyang to make sashimi sushi!"

Ding zhaotian also knows that Oriental cuisine is famous in the world!

At this time, Cole said, "look, fat man, when brushing fish, you must brush from the tail to the head, okay? When eating Oriental cuisine, the most important thing is the freshness of ingredients, so it is an extreme test of the chef's skill!"

Zhao Dingbang said, "yes, fat man, learn from kordo!"

At this time, a man said, "I have eaten food in Dongyang. It is said that after the tuna is airlifted to Dongyang, it is also divided into parts! The price of each part is different!"

The fat man said anxiously, "which part is the most expensive? I want to eat the most expensive!"

That man is a native and one of the experimenters. He is usually unknown. His name is Tang Yunlei! Everyone calls him Xiao Tang! 23 years old!

At this time, Ding zhaotian said, "Xiao Tang, have you ever eaten bluefin tuna? Let me ask you a question, what is sashimi?"

Tang Yunlei said: "Sashimi is a concept name such as sashimi. Why is it called sashimi? Because in those years, fishermen in Eastern countries went fishing at sea and sliced fresh ingredients when they came back. However, because the fish was sliced, it was difficult to distinguish the species, so they stabbed the fish skin on the Sashimi with bamboo sticks to facilitate everyone to distinguish the species, which is expensive and which is cheap... Later, it became a general term!"

Cole nodded and said, "today's sashimi is developing very fast, not just tuna fillets!"

At this time, the barrage audience asked, "are there bacteria or parasites in the sashimi?"

"Why do you ask?"

"Everyone eats sashimi in Dongyang country. Why don't people get parasitic diseases?"

"This is a question. I'm also curious. Can Lao Ding answer it?"

Ding zhaotian said, "as far as I know, there are many parasites in freshwater fish and few parasites in pelagic seawater fish?"

Most of you agree with this view!

But some viewers still have doubts!

One spectator, who rewarded a super rocket, said, "absolutely don't eat sashimi. I'm afraid of parasitic diseases!"

Qian Dawei looked at the barrage and said, "I think the bluefin tuna obtained in such deep sea water should be all right? If it's herring in fresh water, I don't dare to eat it raw!"

We are still discussing!

Cole said, "this big one, will you kill it or will I kill it?"

The fat man smiled and said, "let me practice again!"

Fat hands, everyone help, help and talk!

Tang Yunlei said: "Cole is right. Eating Japanese food is the most fresh. Therefore, we all focus on catching in the morning and eating at night!"

Ding zhaotian sighed: "Hey, the world of the rich!"

Someone in the barrage said, "I just finished eating sashimi yesterday. It's delicious and fresh! It cost me 1000 yuan, ha ha!"

Someone immediately said, "just boast!"

Someone believed it and said, "you're so rich!"

The man said: "the anchor's crew is right. All sashimi are transported by air. There are fixed flights for Japanese materials and large shops! It's very advanced! Different fish will have different treatment methods according to the season, and there's no doubt that the main flower is bluefin tuna!"

Someone in the barrage asked, "fat man, what's the taste of Tuna Sashimi?"

Qian Dawei told fat man!

The fat man smiled and said, "wait a minute, everyone will eat together!"

Tang Yunlei said: "Dongyang is a magical country. They like to study an object, such as Japanese food, to the extreme! There are often Japanese food competitions! They all use the top tuna ingredients!"

Everybody nod!

Ding zhaotian also has a long knowledge. I suggest he continue to talk!

He said: "generally speaking, in Japanese food shops, especially modern Japanese food shops, the master and apprentice have been with them for several years or even ten years! The open bar is transparent, and you can see the whole process of the master's sushi making and sashimi!"

Zhao Dingbang nodded!

"They are all masters with disciples, but now there are special training institutions for sashimi sushi production! The times are changing!"

Tang Yunlei said: "I remember the store I ate. The colors of black and gray match. There are sashimi area, sushi area and Teppanyaki area! Many couples will date there!"

Zhao Dingbang said, "yes, most of the shops are black and gray! However, you say that dating is not cheap. After a meal, our money is estimated to be 3000 yuan!"