Chapter 816

He nodded slightly, "after these things, you don't do, give it to me."

"Then what do I do?"

"You stand by the sea every day and have a look at the scenery."

“……” She smiles. If other men had such a good helper as her in this extraordinary period, it would be too late to be happy. But he didn't want her to work. People are too idle to feel sick. I do some light work

He looked at her red face painfully, "don't work, darling."

She didn't argue with him.

He uttered again bitterly, "you know what? I went outside to gather firewood and I couldn't find you when I came back. How anxious I was. "

She was silent, he looked so far, must have been looking for her for a long time, "sorry, I saw so much food, happy to forget the time."

"I've wronged you." When Bai Qinghao thought of the current environment, he could only sigh helplessly.

It seems that when the hope of passing by the boat is dim, we have to take a rest for a few days and find a way to leave.

When they returned to the shed, Fang Xinxin saw two bundles of vines and two pheasants outside.

"Wow, pheasant." She said happily, "this time, food can be eaten for several days."

"Wife, look what this is." Bai Qinghao took a bamboo basket from the back of the firewood bundle and handed it to her.

She was surprised to see a basket full of blue mangoes in the basket. "This is a wild Mango!"

Quickly picked up a mango, plucked the skin and bit it.

Unfortunately, wild sour and astringent, unripe, very bad. But she didn't waste a bit of it.

Have fruit to eat, too happy. God knows how much she misses the taste of fruit.

Bai Qinghao looked very bad, "wife, you suffer."

She didn't care at all. "It's good that you don't have to go hungry on such a desert island."

To live a new life, once it comes, it will be settled.

To love and respect him is nothing to be sad about.

Bai Qinghao put the basket aside, took a snake corpse, peeled it with a scalpel, cut the snake meat into sections, put it on a big leaf, and strung it up with thin straight branches.

Light a fire and build a fire.

They had a delicious roast snake meat.

The smell of roasted snake spreads in the air. Fang Xinxin pours a little wild green mango juice on the snake meat, which tastes sour and sweet. It's a little seasoning.

After the meal, they were busy.

Bai Qinghao took the only scalpel from Fang Xinxin's hand. Although he was eaten for a meal, he threw the snake carcass in the basket. He went to the seaside not far away and pulled the snake skin one by one and cut off the snake meat.

In the seaside, a wooden frame was built, and grass was used as a rope to tie up sections of snake meat and hang it on the shelf, so that the snake meat that could not be eaten for a while could be dried naturally.

In order to avoid meat deterioration.

Fang Xinxin is also busy here. She has a bag full of fish, big and small, all squeezing the fish viscera.

In addition to more than a dozen small fish in twos and threes that can be roasted, the rest are only tadpole sized fish that can only be made into soup.

Fish with viscera cooking will be very bitter, so squeeze the viscera to spare.

It's hot. Fish stink in a few hours.

So, in the same way, she put all the gutted fish on a relatively flat rock to dry.

It's a pity that there is no salt. Otherwise, if you marinate it with salt, it will taste much better.

There are also those prepared to air dry snake meat, there is no salt.

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