Chapter 279
After Liu Mingming got Li Zhe's consent, he asked his secretary and assistant to catch ducks together.
However, these two young people are busy for a long time, Leng did not catch one!
"How can these ducks run faster than rabbits?" The male assistant is full of black line complaints.
Li Zhe laughs and thinks that these ducks are all fed with spirit water. They can run fast and ordinary people can't catch them.
In the end, it was Liu Mingming, an old duck master in Quanjude, who did it himself. But he caught a duck by the neck!
The party took the duck and went straight down the mountain.
Li Zhe led them to his yard. After greeting his parents, he began to prepare tools for Liu Mingming.
Quanjude's master naturally wants to make roast duck. Some ducks are suitable for stew or beer duck, but they are not necessarily suitable for roast duck.
According to Li Zhe's ideal, we should judge what strength we have, which is a waste of time.
The duck fed by his own spirit water is enough even for the state banquet, but Li Zhe can't explain this idea, so he has to let others try it.
It's just that it's really difficult to make roast duck in our yard. Roast duck has to have an oven, but Li Zhe really doesn't know where to get it.
When Li Weiguo saw Li Zhe tossing around, he asked casually. When he knew the question, he immediately said what was the matter?
He went to the village, called a few young young family, casually went to the field to get some mud, but also some bricks, under the guidance of Liu Mingming, the old duck master, quickly built a simple oven!
The rural conditions are simple and crude, so we can only do this step. Although it is not as good as the professional oven in quanju Delhi, it can be used, and Liu Mingliang can't ask for more.
Just as Li Weiguo took a few young people to build a barbecue oven, Liu Mingliang also took five out of three and cleaned up the fat duck he had caught from the mountain.
Liu Mingming has also brought some special tools. The role of assistant and secretary is to memorize these things.
the authentic Quanjude roast duck has to go through more than 400 processes. Liu Mingming has long been familiar with them, but in the countryside, he can only try his best to simplify them.
But Rao is so, still is see Li Zhe one Leng one Leng!
It has to be said that the roast duck process alone seems extremely complicated. No wonder Quanjude roast duck is so famous that others can't copy it.
When the ducks are ready, they will be roasted in the oven. The old master's skill is different. Even if he is a layman, he can see his skill nearby!
After 45 minutes of roasting, the fat duck is officially baked!
"Come on
Liu Mingming decisively put the roast duck out of the oven, and immediately Li Zhe's courtyard was filled with a strong aroma, which made people have a good appetite!
Li Zhe, Li Weiguo and his wife, including the Secretary and assistant brought by Liu Mingliang, all swallowed a mouthful of saliva involuntarily.
Even Liu Mingming himself is a little surprised!
The roast duck that I have baked for so many years, this time in such a simple environment, the aroma is much stronger than before.
In particular, the aroma of this roast duck makes people smell that there is not so much oil smoke. After all, it is smoky in a closed environment. Generally, when the roast duck comes out of the oven, there will be some oil smoke smell more or less, which is inevitable.
However, this roast duck does not have that kind of oil smoke!
What Liu Mingming doesn't know is that it's because the meat quality of the duck is superior. Li Zhe's duck is not covered with water!
The whole duck was roasted golden crisp, skin and meat separation, because it went to the inside to blow, the skin of the oil was locked just right, looks like oil dripping, but not a drop of oil drops down, the excess oil has long been baked out in the oven, the rest is just right!
Li Zhe quickly took a plate to hold the roast duck and put it on the table. Several people in the yard were staring at the roast duck and salivating.
To tell you the truth, Li Zhe has never eaten the authentic Quanjude roast duck except the one he took yuzimei to eat a few days ago! In the past, I couldn't afford to eat without money. Later, I went to the capital in a hurry because I didn't have time.
And now the duck in front of him is fed by his own spirit water. After years of experience of Quanjude's old roast duck master, Li Zhe is also looking forward to it!
Liu Mingming also has some nervousness and expectation in his heart. If the taste of roast duck reaches the standard, then Quanjude's dilemma can be solved.
Just when Li Zhe didn't know how to use it, Liu Mingming had drawn a bright knife from his bag.
It's similar to the shape of the knives on the hands of the waiters who specialize in slicing ducks in quanju Delhi, but the one on Liu Mingming's hand is obviously higher grade!
Sliced duck is also a required skill for a roast duck master. For Liu Ming Ming, it's no longer necessary to talk about it.The knife is like a butterfly flying, accurate segmentation of duck, exquisite knife, let Li Zhe see is dazzled, admiration!
Soon, a whole roast duck was cut into pieces of almost the same size by Liu Ming Ming!
Li Weiguo and his wife brought chopsticks from the kitchen and gave them to everyone.
"I'll try it first, ha ha!"
Li Zhe was the first one to put a piece of roast duck in his mouth with chopsticks!
In an instant, Li Zhe felt his taste buds would explode.
The taste is so amazing!
The duck fed by Lingshui, coupled with the craftsmanship of the old master, is really not covered! Compared with the roast duck in Quanjude before, it's delicious!
Li Weiguo and his wife, the assistant and the Secretary also picked up chopsticks and began to taste the roast duck.
There is no doubt that everyone is conquered by the taste of roast duck!
Li Weiguo and his wife only think that they are masters from the capital, and their craftsmanship is good. Ordinary ducks can make this kind of taste. No wonder their Quanjude is famous!
Seeing the expression of the crowd, Liu Ming Liang also looked forward to the roast duck in front of him. He didn't hesitate any more. He picked up the chopsticks and put them in his mouth.
At the moment when he began to chew, Liu Mingliang was surprised. He quickly chewed a few more mouthfuls, and the surprise turned into a surprise.
The taste of the roast duck is so amazing, even according to his years of roast duck career, the duck in front of him can be regarded as the best!
The roast taste of Li Zhe's duck is so amazing that Liu Ming Ming still has a long aftertaste!
The skin is crispy. It's a necessary skill for every roast duck master. The test is to control the temperature. However, the meat in this duck is still fresh and juicy. It doesn't look like a roast duck.
The juice is very delicious. It doesn't feel greasy when it flows into the stomach and intestines. On the contrary, it feels mellow. It's incredible!
The taste of roast duck can reach this point. Liu Mingliang knows that it's no longer about his own craft.
No matter how skillful he is, he can't roast an ordinary duck like this.
This is completely decided by the meat quality of the duck itself!
"I've found the treasure now!"
This is the first direct thought in Liu Mingming's mind after swallowing the duck.
Originally just holding the idea of a try to investigate, but got a big surprise!
Liu Mingliang quickly said to Li Zhe, "Mr. Li Zhe, I think we can discuss the signing of the contract!"
Li Zhe also smiles.
Sure enough, it's a pleasure to deal with this kind of professionals. You can eat the difference of feeding ducks with this kind of water in one bite, so you smile and say, "no problem!"
"But there is still one last step. We need to send the duck for inspection. You should understand that!"
Li Zhe nodded at Liu Mingming's words to show his understanding.
Big enterprises like Quanjude are still very strict in controlling food safety, otherwise there would be no such thing as purchase restriction.
"Of course, I hope we can have a good cooperation this time."
In the afternoon, Liu Ming Ming returned with his secretary and assistant, without a moment's delay.
He also took a few randomly selected ducks and sent them for meat quality test, and the extra one was taken back to the senior management of Quanjude.
After all, only Liu Mingming knew the taste of the roast duck, so he decided to cooperate with Li Zhe, which was too hasty!
After Liu Mingming and his party left, Li Zhe's courtyard was crowded out by the villagers who asked questions.
Village head Li Manfu also rushed to the scene: "Li Zhe, who are the people you brought this morning? Did you come to buy our chickens and ducks?"
"Yes, baby, big guys are very worried!"
"The chickens and ducks in our village don't know what they've eaten. It's only a month before they can be sold. There are more and more chickens and ducks on the mountain!"
Seeing that the chickens and ducks on the back mountain are breeding more and more, the market is still not available, and the villagers are also worried.
Although we have made a lot of money selling eggs and salted duck eggs, who is afraid of more money?
Seeing that the villagers were looking at themselves eagerly, Li Zhe said directly, "you guessed it right. As you all know, it's the people who came here this morning. Our ducks are going to be sold to Quanjude! It's a huge amount that people want! "
The crowd blew up the nest, and the villagers began to talk about it:
"Quanjude? I've seen this old man on the TV news. I heard that even foreign devils like to eat roast duck there! "
"That's great. We've got a good market for ducks"
"otherwise, Li Zhe is capable. If we want to sell them one by one, we don't know when we're going to sell them!""You melon boy, do you know how to learn from brother Li Zhe? You know how to stay at home all day!"
All of a sudden, the courtyard of Li Zhe's family was filled with the voices of the younger generation of the village educators, all of which made them look up to Li Zhe and make Li Weiguo and his wife smile.
"Haha, I didn't expect that one day I would become the legendary child of others!"
Li Zhe was also secretly proud.
······
at this time, Liu Ming Liang, who is on his way back, has also reported the results of his trip to a group of senior officials in Quanjude.
"Old guys, I really found a treasure this time. When I get back to the capital, I'll show you who is the best in Quanjude roast duck craft!"
Quanjude's senior executives are basically the first batch of roast duck masters in those years. When they heard Liu Mingming's voice, they were all dissatisfied:
"come on, Lao Liu, let you be a buyer. Do you really regard yourself as the No.1 roast duck craftsman in Quanjude? Just blow it, you
"Blow your mother's fart. When you were apprentices together, you were the most naughty and didn't study hard. You always baked the duck! How dare you blow this with men? "
However, these two young people are busy for a long time, Leng did not catch one!
"How can these ducks run faster than rabbits?" The male assistant is full of black line complaints.
Li Zhe laughs and thinks that these ducks are all fed with spirit water. They can run fast and ordinary people can't catch them.
In the end, it was Liu Mingming, an old duck master in Quanjude, who did it himself. But he caught a duck by the neck!
The party took the duck and went straight down the mountain.
Li Zhe led them to his yard. After greeting his parents, he began to prepare tools for Liu Mingming.
Quanjude's master naturally wants to make roast duck. Some ducks are suitable for stew or beer duck, but they are not necessarily suitable for roast duck.
According to Li Zhe's ideal, we should judge what strength we have, which is a waste of time.
The duck fed by his own spirit water is enough even for the state banquet, but Li Zhe can't explain this idea, so he has to let others try it.
It's just that it's really difficult to make roast duck in our yard. Roast duck has to have an oven, but Li Zhe really doesn't know where to get it.
When Li Weiguo saw Li Zhe tossing around, he asked casually. When he knew the question, he immediately said what was the matter?
He went to the village, called a few young young family, casually went to the field to get some mud, but also some bricks, under the guidance of Liu Mingming, the old duck master, quickly built a simple oven!
The rural conditions are simple and crude, so we can only do this step. Although it is not as good as the professional oven in quanju Delhi, it can be used, and Liu Mingliang can't ask for more.
Just as Li Weiguo took a few young people to build a barbecue oven, Liu Mingliang also took five out of three and cleaned up the fat duck he had caught from the mountain.
Liu Mingming has also brought some special tools. The role of assistant and secretary is to memorize these things.
the authentic Quanjude roast duck has to go through more than 400 processes. Liu Mingming has long been familiar with them, but in the countryside, he can only try his best to simplify them.
But Rao is so, still is see Li Zhe one Leng one Leng!
It has to be said that the roast duck process alone seems extremely complicated. No wonder Quanjude roast duck is so famous that others can't copy it.
When the ducks are ready, they will be roasted in the oven. The old master's skill is different. Even if he is a layman, he can see his skill nearby!
After 45 minutes of roasting, the fat duck is officially baked!
"Come on
Liu Mingming decisively put the roast duck out of the oven, and immediately Li Zhe's courtyard was filled with a strong aroma, which made people have a good appetite!
Li Zhe, Li Weiguo and his wife, including the Secretary and assistant brought by Liu Mingliang, all swallowed a mouthful of saliva involuntarily.
Even Liu Mingming himself is a little surprised!
The roast duck that I have baked for so many years, this time in such a simple environment, the aroma is much stronger than before.
In particular, the aroma of this roast duck makes people smell that there is not so much oil smoke. After all, it is smoky in a closed environment. Generally, when the roast duck comes out of the oven, there will be some oil smoke smell more or less, which is inevitable.
However, this roast duck does not have that kind of oil smoke!
What Liu Mingming doesn't know is that it's because the meat quality of the duck is superior. Li Zhe's duck is not covered with water!
The whole duck was roasted golden crisp, skin and meat separation, because it went to the inside to blow, the skin of the oil was locked just right, looks like oil dripping, but not a drop of oil drops down, the excess oil has long been baked out in the oven, the rest is just right!
Li Zhe quickly took a plate to hold the roast duck and put it on the table. Several people in the yard were staring at the roast duck and salivating.
To tell you the truth, Li Zhe has never eaten the authentic Quanjude roast duck except the one he took yuzimei to eat a few days ago! In the past, I couldn't afford to eat without money. Later, I went to the capital in a hurry because I didn't have time.
And now the duck in front of him is fed by his own spirit water. After years of experience of Quanjude's old roast duck master, Li Zhe is also looking forward to it!
Liu Mingming also has some nervousness and expectation in his heart. If the taste of roast duck reaches the standard, then Quanjude's dilemma can be solved.
Just when Li Zhe didn't know how to use it, Liu Mingming had drawn a bright knife from his bag.
It's similar to the shape of the knives on the hands of the waiters who specialize in slicing ducks in quanju Delhi, but the one on Liu Mingming's hand is obviously higher grade!
Sliced duck is also a required skill for a roast duck master. For Liu Ming Ming, it's no longer necessary to talk about it.The knife is like a butterfly flying, accurate segmentation of duck, exquisite knife, let Li Zhe see is dazzled, admiration!
Soon, a whole roast duck was cut into pieces of almost the same size by Liu Ming Ming!
Li Weiguo and his wife brought chopsticks from the kitchen and gave them to everyone.
"I'll try it first, ha ha!"
Li Zhe was the first one to put a piece of roast duck in his mouth with chopsticks!
In an instant, Li Zhe felt his taste buds would explode.
The taste is so amazing!
The duck fed by Lingshui, coupled with the craftsmanship of the old master, is really not covered! Compared with the roast duck in Quanjude before, it's delicious!
Li Weiguo and his wife, the assistant and the Secretary also picked up chopsticks and began to taste the roast duck.
There is no doubt that everyone is conquered by the taste of roast duck!
Li Weiguo and his wife only think that they are masters from the capital, and their craftsmanship is good. Ordinary ducks can make this kind of taste. No wonder their Quanjude is famous!
Seeing the expression of the crowd, Liu Ming Liang also looked forward to the roast duck in front of him. He didn't hesitate any more. He picked up the chopsticks and put them in his mouth.
At the moment when he began to chew, Liu Mingliang was surprised. He quickly chewed a few more mouthfuls, and the surprise turned into a surprise.
The taste of the roast duck is so amazing, even according to his years of roast duck career, the duck in front of him can be regarded as the best!
The roast taste of Li Zhe's duck is so amazing that Liu Ming Ming still has a long aftertaste!
The skin is crispy. It's a necessary skill for every roast duck master. The test is to control the temperature. However, the meat in this duck is still fresh and juicy. It doesn't look like a roast duck.
The juice is very delicious. It doesn't feel greasy when it flows into the stomach and intestines. On the contrary, it feels mellow. It's incredible!
The taste of roast duck can reach this point. Liu Mingliang knows that it's no longer about his own craft.
No matter how skillful he is, he can't roast an ordinary duck like this.
This is completely decided by the meat quality of the duck itself!
"I've found the treasure now!"
This is the first direct thought in Liu Mingming's mind after swallowing the duck.
Originally just holding the idea of a try to investigate, but got a big surprise!
Liu Mingliang quickly said to Li Zhe, "Mr. Li Zhe, I think we can discuss the signing of the contract!"
Li Zhe also smiles.
Sure enough, it's a pleasure to deal with this kind of professionals. You can eat the difference of feeding ducks with this kind of water in one bite, so you smile and say, "no problem!"
"But there is still one last step. We need to send the duck for inspection. You should understand that!"
Li Zhe nodded at Liu Mingming's words to show his understanding.
Big enterprises like Quanjude are still very strict in controlling food safety, otherwise there would be no such thing as purchase restriction.
"Of course, I hope we can have a good cooperation this time."
In the afternoon, Liu Ming Ming returned with his secretary and assistant, without a moment's delay.
He also took a few randomly selected ducks and sent them for meat quality test, and the extra one was taken back to the senior management of Quanjude.
After all, only Liu Mingming knew the taste of the roast duck, so he decided to cooperate with Li Zhe, which was too hasty!
After Liu Mingming and his party left, Li Zhe's courtyard was crowded out by the villagers who asked questions.
Village head Li Manfu also rushed to the scene: "Li Zhe, who are the people you brought this morning? Did you come to buy our chickens and ducks?"
"Yes, baby, big guys are very worried!"
"The chickens and ducks in our village don't know what they've eaten. It's only a month before they can be sold. There are more and more chickens and ducks on the mountain!"
Seeing that the chickens and ducks on the back mountain are breeding more and more, the market is still not available, and the villagers are also worried.
Although we have made a lot of money selling eggs and salted duck eggs, who is afraid of more money?
Seeing that the villagers were looking at themselves eagerly, Li Zhe said directly, "you guessed it right. As you all know, it's the people who came here this morning. Our ducks are going to be sold to Quanjude! It's a huge amount that people want! "
The crowd blew up the nest, and the villagers began to talk about it:
"Quanjude? I've seen this old man on the TV news. I heard that even foreign devils like to eat roast duck there! "
"That's great. We've got a good market for ducks"
"otherwise, Li Zhe is capable. If we want to sell them one by one, we don't know when we're going to sell them!""You melon boy, do you know how to learn from brother Li Zhe? You know how to stay at home all day!"
All of a sudden, the courtyard of Li Zhe's family was filled with the voices of the younger generation of the village educators, all of which made them look up to Li Zhe and make Li Weiguo and his wife smile.
"Haha, I didn't expect that one day I would become the legendary child of others!"
Li Zhe was also secretly proud.
······
at this time, Liu Ming Liang, who is on his way back, has also reported the results of his trip to a group of senior officials in Quanjude.
"Old guys, I really found a treasure this time. When I get back to the capital, I'll show you who is the best in Quanjude roast duck craft!"
Quanjude's senior executives are basically the first batch of roast duck masters in those years. When they heard Liu Mingming's voice, they were all dissatisfied:
"come on, Lao Liu, let you be a buyer. Do you really regard yourself as the No.1 roast duck craftsman in Quanjude? Just blow it, you
"Blow your mother's fart. When you were apprentices together, you were the most naughty and didn't study hard. You always baked the duck! How dare you blow this with men? "
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