Chapter 369

Li Zhe walked over with a smile and said, "Mr. Su, if this fresh Tricholoma matsutake soup is the main one, what price do you think is suitable?"

Tricholoma matsutake can be cultivated by itself. It's easy to say that the daily supply is very easy.

"The main thing? Do you have so many excellent Tricholoma matsutake? Even if you have anorexia, the effect of this matsutake soup will be relieved if you drink it several times. If you drink too much, you will even get better. Can you buy it with money? "

Mr. Su took a look at Li Zhe. The soup was delicious, and it was the best food. Even he had never seen such perfect food from childhood.

"There's no problem with this. I provide the stir fried seasonal vegetables, sturgeon sashimi and egg soup in this shop. I also have a lot of matsutake, and they are all the best. Mr. Su, you used to be a chef?"

Just now Mr. Su said that if he didn't have a broken hand, he would eat your pig food, which made Li Zhe suddenly doubt whether the old man would be at the same level as Mr. Wei, the red wall chef.

Michelin's chef is good at cooking, but if it wasn't for the ingredients, he couldn't reach the level of Michelin. He even wanted Mr. Wei to give some advice on the chef's cooking skills before, but he couldn't open his mouth because of his noble status.

"Chef? Hum, what's that? My grandfather is the imperial chef. He was the first imperial chef who once cooked for Empress Dowager Cixi. I really want to tell you, chef? Can you compare with me? "

Su laoluo took a proud look at the chef.

Li Zhe's heart moved, and he didn't guess wrong. No wonder his mouth was so cunning. Looking at his deformed hand, he couldn't help saying, "do you know old man Wei, the red wall chef?"

In a daze, Su looked at Li Zhe and said, "that's one of my grandfather's disciples. He has average talent, but he works hard. Do you know him?"

"Yes, I did." Li Zhe looked at the complicated look in his eyes. He didn't say much. He hesitated a little and said, "do you have any friends, Mr. Su?"

Mr. Su gave Li Zhe a strange look and then the chef said, "do you want me to teach you how to cook?"

"Yes Li Zhe saw that Mr. Su had picked up the topic, but he didn't talk much nonsense. He said directly, "teach the chef how to cook. In the future, you can eat whatever you want in the store. It's enough!"

As a red wall chef, Li Zhe has considered whether to let his mother study for a while? After that, it will be comfortable to eat.

"Egg soup and matsutake soup in the morning, stir fried vegetables and matsutake soup at noon, sturgeon sashimi, egg soup and soup at night."

Mr. Su thought about it for a while and said his requirements directly.

Now he finds something he likes to eat in micai Xuan, but he is almost out of pocket. If he goes on like this, he needs to live with his son in advance.

Did you just say yes?

This promise is a bit decisive, Li Zhe is a bit caught off guard, thought he would refuse.

"OK, no problem! It's not good for your health to eat like this. I'll bring some rice of the best quality to make porridge for you. " Li Zhe naturally agrees, and I'm afraid he doesn't need to worry about it in the future.

"Ah?" The chef looks confused. Did you find a master for yourself? This master can't stir up trouble!

Even Mi Yun is in a daze. She still knows what the imperial chef is. Is this old man so powerful?

"Take me to the kitchen, little fat man. I'll show you today."

Su is very proud of a look at the chef, with both hands on his back, the parrot on the table does not care.

When I came to the kitchen, a group of assistant chefs and assistants were driven out. They had to cook. What's the trouble?

"Good, good thing! No wonder the matsutake just now is so delicious. It's really wasted by you. Is it the steel knife you used? Cut matsutake with wooden knife to ensure the original flavor, matsutake good cut, no steel knife, now I say, you do it, little fat man, come here

The appearance of Mr. Su coming to his home makes the chef very depressed. Isn't this his treatment? He always talks about other people. It's hard to live in the future.

"My name is Liu Chengjin, not little fatty." Chef depressed in the past, in accordance with the requirements of the old step by step began to cook matsutake.

"Cut along the texture. Do you think it's scallion cutting?"

"In the future, the pot for stewing Tricholoma matsutake must be special, not mixed. I don't want to say that you can eat meat in that egg soup, so can't you have a special pot?"

"Let's go. If we don't let it go now, how can we spread the flavor? Are you a cook? Are you a fireman? "

"Simmer first, then blanch, then simmer. What are you looking at?"

……

Poor Liu Chengjin is said to be worthless by the old man. Knowing that other people have real skills, he can only honestly start learning.

More than half an hour later, the soup came out of the pot. Even Li Zhe couldn't help swallowing. Is it too fragrant?

Mr. Su tasted it by himself, and said with a comfortable face, "well, this is the best soup. Ah, I remember that my grandfather used to make soup like this at that time."

The next day, MI Caixuan updated the menu, adding many strange dishes.

At the same time, to the surprise of all old customers, there is another one on the main line: Wild Tricholoma matsutake soup! It's just the price of 666, which is really distressing to many people.The most important thing is that there is one more line on it, the welfare price is three days.

What do you mean? Will the price rise in three days? All the diners want to ask the waiter, but the waiter doesn't know what it means.

There was no one to fry seasonal vegetables, sturgeon sashimi, and egg soup. They were disappointed, and some people couldn't help it. This dish was definitely not simple. They decided to order the wild Tricholoma matsutake soup.

There are few poor people who can come here to have a meal. Many people order the wild Tricholoma matsutake soup, and the whole micaixuan is wrapped by the taste of the soup.

"My purse! Waiter, have another one! " Some people want to cry after drinking a bowl. It's delicious, but it's too expensive.

"I'm sorry, sir. Everyone in our shop is limited to one." The waiter helped them save money, but many customers didn't want to.

"Why not? Are you kidding? It's just a bowl of soup, isn't it? "

"No, no money, no drink? What do you mean? Let your boss come out and let's talk about the shadow of our regular customers. "

"Save money, but I don't want to save money!"

Many people are not willing to drink after the tongue simply want to swallow the feeling, where is this soup ah, this is marijuana, right?

The waiter kept apologizing, and finally Mi Yun was startled.

"I'm really sorry. As you know, we're looking for top-quality ingredients, but you know the quantity. I can't fool you. By the way, you can try other dishes today. In three days, the price will increase."

The imperial chef's advice is that the famous braised lion's head has gone up two grades. The price is not suitable before.

When the first lady of the rice family was so polite to them, the guests complained and were curious when they heard that the prices of other dishes were rising.

Soon someone exclaimed, "I'm a grass, is this a change of chef? Why is it so delicious? The fried egg is superb. "

"This lion's head is so delicious. Pack it up and take it away. I'll leave in 20 minutes. Give me just the right time."

"Another couple's lung slice!"

"Waiter, waiter, here, here!"

Micaixuan is very busy. More and more diners come here. They all have to stay. After eating, they order the same again. What should we do? Let's pack.

Mi Caixuan is almost in line. As a last resort, Mi Yun can only ask the waiter to remind the hungry guests who occupy the table to eat!

delicacy is the only Michelin 3-star restaurant in Jiangcheng. The fame of the whole country is very large. Many food lovers will come to see and taste the delicacy as long as they come here.

Compared with the three major hotels of Hualong Hotel, the price of miecaixuan is much more suitable, and many admirers come to miecaixuan to have a taste.

Today, as long as the tourists come here, they are reluctant to leave. There are even live anchors who are reluctant to leave. They don't know how much they have eaten. In the end, they really can't eat any more and they don't want to leave.

Liu Chengjin was excited. After so many years of working on his own, he couldn't find some of his own problems. After being found out by Mr. Su one by one, his cooking skills soared.

"Mr. Su, you have tea." Liu Chengjin respectfully served tea to Mr. Su, and half waited on him.

"I don't accept disciples. Put away your cleverness and give you advice. It's enough for you to benefit for life. You didn't want to listen to me before. How do you know I'm good?"

Mr. Su is very proud. He has always been very proud, even if he is disabled.

The parrot next to him is very fierce. If you look at him, he will go to peck and jump up and down. It's estimated that he won't be long.

Liu Chengjin is a little disappointed. He has seen Su Lao's skill. If he learns it, his position in catering industry will definitely be worshipped by countless colleagues.

Micai Xuan was very popular. The next day, micai Xuan added a sentence after the main matsutake soup, which can relieve anorexia and can be cured after long-term consumption.

There is also a heated discussion on the Internet. Do you really treat your dishes as medicine?

At the beginning, patients with anorexia said that they had appetite on the day after drinking, and no one cared. But when more and more people said yes, there were fewer and fewer counter voices.

Many anchors even come here to live the delicious food, which is more and more lively.

On the fourth day, the prices of all the dishes in micaixuan were raised. They said hello in advance, so there was no dissatisfaction at all. The price of matsutake soup was 999!

All the dishes of micaixuan have become very delicious and well received, especially the matsutake soup.

The boss of Hualong Hotel was the first one to call. He said frankly, "Mr. Li, I'm going to trouble you again. We need your matsutake in Hualong Hotel. Do you see?"

"No problem, but let me make it clear first. The price is very high. You will understand the value of Tricholoma matsutake later. Send someone to come."

Li Zhe looked at the opportunity to make money, a little worried that his matsutake can keep up with the speed.

He suddenly had an idea, do you want to cultivate the pine forest in the mountain into a natural wild Tricholoma matsutake farm? Otherwise, I can't keep up with the speed."That's natural. We Hualong are interested in Mr. Li. Money is not a problem. I'll send the food and beverage director to find you. If I'm not in the United States, I'll go in person."

"Well, you're welcome. First of all, the quantity will be provided every month, but it's limited."