Chapter 374

He didn't know that Li Zhe not only cooperated with micaixuan, but also had three major restaurants: Hualong, yuxuetang and fumanduo. It can be said that his dishes were used in several major restaurants in Jiangcheng.

"Shall I see you off?" Li Zhe waved his hand. Rhubarb and Dahei ran from a distance. Seeing Li Zhe's gesture, they cooperated and forced them to go up.

"I don't know! "Let's go." Zhao Qing takes a look at Qian Yuanyi and the driver who are hiding directly in the car. He can't help but scold him secretly. Seeing Dahei's ferocious appearance, he hides in the car and drives away quickly.

when he gets home, Li Weiguo is still teasing Xiaohai Dongqing, so angry that Xiaohai Dongqing wants to peck him. Seeing Li Zhe coming back, he runs away.

·Li Zhe holds Xiaohai Dongqing and checks his wings. He can already wave his wings in small movements, but it will take some time to fly.

"Back? What about the guests? " Li Weiguo took a curious look outside. The people who just came here should be talking about business. Why did they all leave?

"It's a few people who used to buy fish. I'll leave without selling them." Li Zhe did not elaborate, stroked Xiaohai Dongqing's head and put it down.

Li Weiguo nodded and said, "yes, there are fewer and fewer fish now. You'd better go and get some more fry, or you won't be able to keep up."

"Well." Li Zhe then remembered that there were fewer and fewer sturgeons, and it was not time to lay eggs. He went to buy a batch of sturgeons to make up for the loss.

Back in the kitchen, Su's forehead is full of sweat, and the spirit spring in the pot has already begun to stir up. However, Su, who has been trained, is not afraid of this temperature, and his real Qi protects his hands from being cooked, so he is hard against the high temperature.

Li Zhe turned off the fire and looked at his hands. It seemed that they had already stretched out. However, if he wanted to use them flexibly, he still needed to use Lingquan high temperature to activate blood circulation.

Until the afternoon, Zhao Xianglan looked at Mr. Su like a fool. This old man spent a day at his home, cooking and playing? Can I use this pot in the future?

As the sun was setting, Mr. Su looked at his white hands and kept moving. He said excitedly, "OK, OK!"

The waste of three Lingshen, Li Zhe are distressed, no good airway: "waste Lingshen after you work."

Su Laozi naturally has no temper. He has practiced before. Knowing that the ginseng Li Zhe took out is the best, he nodded without hesitation and said, "no problem. I will be in micaixuan for the rest of my life!"

Immediately the vision is burning hot way: "you see this all afternoon, I show two hands for you?"

When Zhao Xianglan came back from picking vegetables, she looked at the old man with brain problems cooking in her kitchen. She was curious for a while. When she saw it, her eyes were straight.

Already a table of vegetables, but still constantly cooking, cutting knife almost flash shadow, cutting vegetables.

Li Weiguo has no prospects to find wine. There are a lot of good wine at home, which are all given by Li Zhe's friends. Hualong, yuxuetang and fumanduo have all given wine and cigarettes.

A red heart radish was cut out of a rose with a knife. Zhao Xianglan couldn't help but pull Li Zhe and said, "who is this old man?"

"The grandson of Empress Dowager Cixi's special imperial chef, who is also the imperial chef, got the true story. How about that? Would you like to learn how to cook with him? "

Li Zhe hinted that his mouth is more and more tricky, and it's good for his mother to strengthen her cooking skills.

"Imperial chef?" Zhao Xianglan has been staying. Has the imperial chef come to his home to cook? What time is it now? Is there a royal chef?

The effect is very obvious, a table of 16 vegetable soup, and a few bowls of steamed white rice, directly let the family eat can't walk, even rhubarb dog and big black also took advantage of, eat belly round rolling.

"How's the recovery?" In the evening, Li Zhe looks at Mr. Su who is active in the yard.

"It's almost half recovered. After a complete recovery, it should be able to reach 80% of its heyday. After all, it's too long since I've cooked, and I'm not very healthy."

Mr. Su was already very satisfied. Looking at his hands, they were plump all day, but they still looked thin.

The next morning, Li Zhe took Mr. Su to pick vegetables, and then went to micaixuan.

"New features, focus on upgrading!" Li Zhe removed the sign of closing down, and changed the word. The imperial chef is here. What is a blue sea?

Micaixuan opened, and soon some guests came. When they saw the new features, they were curious about the main upgrade.

Jiangcheng, Bihai hotel.

"You rubbish!" Zhou Yan roared angrily, and the teacup in his hand hit Zhao Qing.

Zhao Qing was so scared that he quickly dodged and explained: "boss, that boy is ignorant of current affairs and doesn't sell it, but don't worry. Without the chef, MichaI Xuan will be finished sooner or later!"

"Fart!" Zhou Yan was so angry that he roared: "I don't care about mi Caixuan. What I want is food! It's his food! Do you know how many old customers came to me yesterday to ask for the same characteristics of micai Xuan? Since we have done it, they naturally know that if I can't be satisfied, do you know what my reputation will be like in the future? "He tore up some information in front of him and scolded: "waste, do it right away! While micaixuan can't open these days! "

All of a sudden, the door opened, and the little secretary came in flurried and said, "boss, MI Caixuan is open. Mr. Chen Nancheng has just come to dinner. When he heard that, he left directly."

"What? Don't they have a chef? Ask where the chef came from

Zhou Yan's heart suddenly cooled, and he felt bad. All the chefs were poached. It will take at least a while to find a good chef, not to mention the restaurant with different styles such as micai Xuan.

Soon came the news, MI Caixuan did not find the chef, but let an old man as the chef.

"Ha ha ha ha, it's interesting. Is micai Xuan crazy?" Zhou Yan was relieved and said with a sneer, "don't worry. Mr. Chen's appetite is so bad. Does mi Caixuan still want to make a fool of him

Seeing Zhao Qing standing there, he suddenly said angrily, "what are you doing? Do not hurry to find the woodlouse that buys food. Do you want to do it or not? "

……

Micaixuan is open!

Mi Yun smelled the sound coming out of the kitchen, carrying rice porridge could not help but be intoxicated and said: "it smells so good!"

"Ha ha ha, don't you worry? Send it to the guests quickly. " Li Zhe took a sip of rice porridge and exclaimed, "it's the first time I've had such a good porridge!"

Chen Nancheng, who came to have breakfast, saw the brand-new feature upgrade of micai Xuan. He guessed that it was impossible to upgrade because he had changed the chef.

Suddenly he smelled a fragrance and saw the waiter coming with breakfast.

"Mr. Chen, please use it. Due to the emergency yesterday, our boss said that breakfast today is free of charge. Please use it slowly."

Chen Nancheng felt hungry and couldn't help picking up the spoon. The porridge was very strong. It was strange that the rice grains didn't look very bad. After a sip, a mellow fragrance suddenly flowed in his mouth, and his appetite was very good.

"Good!" Chen Nancheng couldn't help shouting, which made several nearby guests look forced.

After a few more bites, Chen Nancheng suddenly remembered that his wife and children were all at home today. He immediately took out his mobile phone and called the driver to ask him to pick it up.

The whole micaixuan was soon filled with the smell of porridge.

They all have the ability to call friends. Of course, they have to share such delicious things together. Chen Nancheng has sent messages to many friends.

Bihai Hotel, many guests eat half, the original food is more delicious, but all of a sudden left, the waiter heard mi Caixuan and so on, did not care.

However, people kept walking, and even some people didn't eat, so they couldn't help looking for Zhao Qing.

Zhao Qing is also ready to start. After hearing the news, he suddenly feels that he is going to be cold.

"What's the matter! What's the matter Soon, there was a round roar in the office. He saw that many old customers had a circle of friends. Without exception, miecaixuan!

"Call Liu Jincheng!" Zhou Yan suddenly thought of Liu Jincheng, the old man chef who suddenly appeared. How could he have this kind of skill?

When Liu Jincheng was called in, he was dressed in a black and gold chef's uniform. Although he was the deputy, he was treated better than the chef, and he was disgusted.

"Chef Liu, there is an old man in micaixuan. Now he is the chef of micaixuan. His cooking skill is very high. Do you know who he is?"

Zhou Yan calmed down and hoped that the old man could only make breakfast.

Old man? Liu Jincheng suddenly thought of Mr. Su and couldn't help saying, "is it an old man with a braid and a retro look?"

"Yes, it is." Zhao Qing in the side back a, he asked, know Su master general image.

"Do you know him?" Zhou Yan frowned and looked at Liu Jincheng.

Liu Jincheng nodded and said, "he was the one who taught cooking skills a few days ago. I learned from him, but his hands are useless and he can't cook. However, his family has been a royal chef for generations."

He thought it should be like this, but he didn't think it was su himself.

"Imperial chef?" Zhou Yan Leng, who doesn't know that the imperial chef always exists? You know, even now, there are many schools of imperial chefs.

In the morning, MI Caixuan's porridge is free, so that No more rice.

Mi Yun looked at a group of guests who wanted to see her, and couldn't help but say: "sorry, our mi Caixuan's rice only has one bag every day. We've finished all of them. How many bowls have you drunk?"

Some people have been drinking eight bowls, but she has heard from the waiter.

"We can spend money to drink!" Some people are reluctant, just came to drink a bowl, there is no, some people drink so many bowls, natural imbalance.

"No, this rice is very rare. As you know, the ingredients of micaixuan are the best. I didn't expect that you could drink it so much, but don't worry. I'll give you another free morning tomorrow morning. Will it be regarded as compensation?"

However, Mi Yun knows that even Chen Nancheng has drunk three bowls, but he still hasn't finished. Otherwise, he will have another few bowls."What's the main thing at noon? Is it the same as before? " A customer suddenly asked.

"Of course, and you can rest assured that our main flavor in the future is absolutely as good as before."

Mi Yun replied with a smile, she is full of confidence now.

"Is it true? I'll have a sturgeon sashimi and matsutake soup. I'll try it!" There is a boss directly in the morning began to eat lunch, Mi Yun naturally won't refuse.

When a piece of sturgeon sashimi and matsutake soup is served, the busy diners are swallowing. Sturgeon sashimi is like crystal, and the aroma of matsutake soup makes them want to jump on it.

"I'll have a fresh matsutake soup!"

"I can't afford it! Have a bowl of egg soup. "

"Sturgeon sashimi, matsutake soup, stir fried vegetables, braised lion head!"

In the kitchen, Li Zhe looked at the orders coming and couldn't help worrying: "Mr. Su, are you ok? Don't be tired by yourself. "