Chapter 171： Freshly fried small crispy pork
Chapter 171 Freshly fried small crispy pork
After finishing speaking, Jiang Qiuqiu turned off the barrage, refocused the shooting robot on the cutting board, picked up the big kitchen knife, and cut up the meat like flowing water.
"Fried small crispy pork should use the finest pork belly. Don't be too fat. It will be very greasy to bite. If it is too thin, it will taste good after being fried."
"When cutting, cut into small strips, like this—"
Between words, a long strip of pork belly was easily separated by a kitchen knife, and each piece of meat was almost the same thickness. Once you shot it, you knew that the anchor was definitely not a garish.
At the same time, the Amway army of tweeted stars on the barrage was also dispatched:
【Are you a friend of the food circle? Sorry for the dispute today! But the dishes made by chuchu are really delicious! ! ! ! 】
[Especially coo and coo meat, it's a great way to make coo and coo meat, it tastes drooling! 】
[Your Amway is too dish, let me come, tweeted the braised gugu pork made before, it tastes fragrant but not greasy, the meat tastes fragrant on the teeth and cheeks, even the fat part has a sweet texture of qq , It’s so fragrant with rice! 】
[There are also fried simmered pork steak——]
【The unique aroma of fried meat is the only one in the universe! 】
Everyone aired their true feelings and watched passers-by: Um... it seems to be a bit tempting, then? Do you want to go after watching and eating?
After the number of people in the live broadcast room dropped by 10 million, it began to stabilize.
Knowing that he was at a disadvantage, the navy studio also stopped and discussed strategies in the discussion group.
——We can't bring this wave of rhythm, what should we do? Continue speaking?
——Stop talking, the irony is too conspicuous now, that wave of opportunities has passed.
——What should I do? Don't do anything, just watch the live broadcast of this anchor here?
——Let’s take it easy and see the situation. This is a gourmet anchor, and it’s not yet the highlight. Wait for her to cook before spraying her.
I don’t believe it, everyone, with thousands of spray mouths, can’t spray her!
Just after the discussion in the studio, Jiang Qiuqiu's pork belly was also cut.
After being cut, it is pickled. Jiang Qiuqiu took out the prickly ash from the last time, took out the rolling pin, evenly crushed the prickly ash into minced prickly ash, and added it to the pot of neatly placed pork belly.
I have eaten spicy food a few times. Someone knows this seasoning and asks pleasantly on the barrage: [Is it making spicy food again today! ! expect! 】
【It's spicy again! Ah, I have to wait until I go home to eat again. 】
"No, it won't be very spicy this time." Jiang Qiuqiu smiled and stirred the meat and pepper powder evenly, and added some **** garlic water to get rid of it. "After the pork belly is processed, we set it aside to marinate, and then start preparing. Hang up."
The batter of the fried chicken determines the taste of the fried chicken. The paste of the fried small crispy meat directly determines the taste of the fried crispy meat.
is soft or hard, full of crisp fragrance or bitter, all in between.
"First we put four bird eggs into the basin."
【I found that I have used pots for cooking recently, I have been working hard! 】
"Then take out the remaining starch used for making rice rolls last time and put it in the basin, add a bucket of cold water, in order to make the mixing process more smoothly, we can add some cooking oil to the water."
Now, the ingredients have been added, and the rest is waiting to be mixed.
Originally, the batter can feel the consistency more with your hands, but such a big pot——
Jiang Qiuqiu chose to take out the stirring rod.
Today's quantity is very large, and it takes longer to stir.
Old fan, it is naturally interesting to see the mixing process. I tweeted my little hands and held small sticks, and the food was produced instantly! Ao oo oo oo oo look forward to look forward to look forward to!
(End of this chapter)
After finishing speaking, Jiang Qiuqiu turned off the barrage, refocused the shooting robot on the cutting board, picked up the big kitchen knife, and cut up the meat like flowing water.
"Fried small crispy pork should use the finest pork belly. Don't be too fat. It will be very greasy to bite. If it is too thin, it will taste good after being fried."
"When cutting, cut into small strips, like this—"
Between words, a long strip of pork belly was easily separated by a kitchen knife, and each piece of meat was almost the same thickness. Once you shot it, you knew that the anchor was definitely not a garish.
At the same time, the Amway army of tweeted stars on the barrage was also dispatched:
【Are you a friend of the food circle? Sorry for the dispute today! But the dishes made by chuchu are really delicious! ! ! ! 】
[Especially coo and coo meat, it's a great way to make coo and coo meat, it tastes drooling! 】
[Your Amway is too dish, let me come, tweeted the braised gugu pork made before, it tastes fragrant but not greasy, the meat tastes fragrant on the teeth and cheeks, even the fat part has a sweet texture of qq , It’s so fragrant with rice! 】
[There are also fried simmered pork steak——]
【The unique aroma of fried meat is the only one in the universe! 】
Everyone aired their true feelings and watched passers-by: Um... it seems to be a bit tempting, then? Do you want to go after watching and eating?
After the number of people in the live broadcast room dropped by 10 million, it began to stabilize.
Knowing that he was at a disadvantage, the navy studio also stopped and discussed strategies in the discussion group.
——We can't bring this wave of rhythm, what should we do? Continue speaking?
——Stop talking, the irony is too conspicuous now, that wave of opportunities has passed.
——What should I do? Don't do anything, just watch the live broadcast of this anchor here?
——Let’s take it easy and see the situation. This is a gourmet anchor, and it’s not yet the highlight. Wait for her to cook before spraying her.
I don’t believe it, everyone, with thousands of spray mouths, can’t spray her!
Just after the discussion in the studio, Jiang Qiuqiu's pork belly was also cut.
After being cut, it is pickled. Jiang Qiuqiu took out the prickly ash from the last time, took out the rolling pin, evenly crushed the prickly ash into minced prickly ash, and added it to the pot of neatly placed pork belly.
I have eaten spicy food a few times. Someone knows this seasoning and asks pleasantly on the barrage: [Is it making spicy food again today! ! expect! 】
【It's spicy again! Ah, I have to wait until I go home to eat again. 】
"No, it won't be very spicy this time." Jiang Qiuqiu smiled and stirred the meat and pepper powder evenly, and added some **** garlic water to get rid of it. "After the pork belly is processed, we set it aside to marinate, and then start preparing. Hang up."
The batter of the fried chicken determines the taste of the fried chicken. The paste of the fried small crispy meat directly determines the taste of the fried crispy meat.
is soft or hard, full of crisp fragrance or bitter, all in between.
"First we put four bird eggs into the basin."
【I found that I have used pots for cooking recently, I have been working hard! 】
"Then take out the remaining starch used for making rice rolls last time and put it in the basin, add a bucket of cold water, in order to make the mixing process more smoothly, we can add some cooking oil to the water."
Now, the ingredients have been added, and the rest is waiting to be mixed.
Originally, the batter can feel the consistency more with your hands, but such a big pot——
Jiang Qiuqiu chose to take out the stirring rod.
Today's quantity is very large, and it takes longer to stir.
Old fan, it is naturally interesting to see the mixing process. I tweeted my little hands and held small sticks, and the food was produced instantly! Ao oo oo oo oo look forward to look forward to look forward to!
(End of this chapter)
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