Chapter 300： Look at this fan, sand sculpture and salted fish

Chapter 300 Look at this fan, sand sculpture and salted fish

After the chili and beef are fragrant, the heat is enough. At this point, add the right amount of water to the tofu you prepare, and then cover the pot.

Now it’s time for the intermission. Usually at this time, Jiang Qiuqiu will open the barrage to talk to the fans in the live broadcast room.

【I feel that this dish is over here? I don’t like tofu now. I think Bibi meat will be delicious when fried! 】

【I also--】

"It's really delicious, but today it's just a side dish."

"If you have fans who want to eat, you can try to make it yourself. When you make it at home, you can cut the bibi meat a bit larger, which will be more delicious."

[Forget it, I don’t want to fire, it hurts my hands to fire]

[Actually, thinking about it this way, tofu with pieces of meat is also good, you can eat both——]

[You guys give up too fast, right? Can't you have a little bit of perseverance if you want to eat? 】

【Also contribute to the delicious food, why do you retreat so fast? 】

Eh! Seeing that a positive person suddenly came from among the fans of the Buddhism family, just when someone wanted to encourage him, he used his VIP account to send crazy messages in the barrage——

【Tweet, look at me! Tweet, look at me! I really want to eat Bibi beast grains! Don't worry about it this time, or let's fry Bibi meat next time! 】

【Tweet, look at me! Let's make stir-fried Bibi meat next time! 】

Oh, the original contribution is this strength!

——I can do this strength!

--I can too!

——The same for me!

Therefore, there was an extra slice on the barrage in an instant [Tweet look at me, look at me, forget it this time, let’s fry Bibi beast meat next time! 】

In pieces, some people even started crying emoticons.

The same formula is still the taste of sand sculpture.

Jiang Qiuqiu snapped and couldn't help laughing. She pointed to the barrage with a playful expression with a little seriousness: "Okay, okay, how can you like the new and dislike the old, and still make tofu!"

It just so happened that the water in the pot boiled right now. Jiang Qiuqiu immediately opened the lid and added seasonings to start the seasoning. Regular salt and soy sauce are indispensable. Jiang Qiuqiu also likes to put sugar when making mapo tofu. Sugar can make the meat's umami taste more extreme.

After adjusting the taste, the slightly yellow square tofu is poured into the pot.

Cover the medium and high fire, wait for the food to react in a small space, and the'pure white' body will be soaked with various seasoning sauces. It is next to the meat. The tofu that is good at dipping will soon be sandwiched with the meat. the taste of.

Grumbling, the water boils again. The mapo tofu at this time is already delicious.

But in the pursuit of a thick and delicious soup to serve rice, the thickening step is missing. Jiang Qiuqiu's thickening is divided into three steps, one white, two through three thick, and one set of hand movements followed by one set.

During this time, she did not speak, but the whole live broadcast room was not indifferent.

In the past such long live broadcasts without talking, some people would not watch them, smelling the fragrance and doing other things.

But today, the number of flying bullet screens is exceptionally large.

【In the past, I was supposed to be smelling the fragrance and writing homework, but today I don’t know why... I watched it silently, and I felt like I was almost out of the pot? 】

【Yes, yes, me too! Why do you feel that today's pictures are more visible? Ah ah ah orz, it’s because I haven’t watched the video of tweeted for a while, or it’s because—]

(End of this chapter)