Chapter 507： Tangled the New Year’s Eve dinner menu (no nasty messages
Chapter 507 Tangled the New Year’s Eve Dinner Menu (Not receiving nasty messages!)
After eating up a bowl of mashed potatoes, the mouth was a little dry. It happened that the soup was ready at this time. After Jiang Qiuqiu quickly divided the soup, he drank the soup casually.
Halfway through the soup, the pot that pressed the beef made a slight noise. Jiang Qiuqiu opened the lid and took a look. The red beef had been burnt into a sauce, and the mellow aroma came out. She picked up the chopsticks and poked a few pieces of meat. one time.
It can pierce through with a little force, indicating that the sauce beef is ready.
She quickly began to cut the beef. The beef was full of elasticity and tendons. Press tightly when cutting. Although the thickness is all beef, Jiang Qiuqiu cut the beef a little bit to have a better taste.
Cut the mature beef with sauce, and the delicate texture will be mixed with some sinuous tendons. The tendons are simply the soul of the sauce beef, providing wonderful changes in the unchanging taste——
Keep biting in one bite, biting a few more bites, the juice and meat flavor will be more fully released, bewildering everyone who tastes it.
After uploading the last sauced beef, the fans in the whole live broadcast room almost started to eat.
Every time at this time, everyone will enter the sage tasting time.
Because everyone has it, no one complains.
[It’s so delicious, Gugu beast and Bibi beast, will never drop the gods! 】
【Delicious and delicious! The deepest consolation of the snowy night! 】
【Except for too little, everything is good, I think a lot, I can't taste it. 】
[It is only at this time that I can grab it by my own ability, usually my husband helps me grab it~]
[Only at this time can I have a whole serving, I usually give it to my wife~]
【Kou District, still showing affection upstairs? 】
【Curse you won’t be able to grab it next time, do you have an object, huh! 】
Jiang Qiuqiu was also tasting beef. The feeling of fullness made people feel a little depressed. She rubbed her hands and said to everyone: "Today's live broadcast is over here, but there is one more thing to tell everyone. ."
“Today is the 27th, and it’s almost time for the New Year’s Eve dinner. Because there are more dishes to be prepared, the food window on the 28th and the live broadcast on the 29th are not open. Please don’t leave it empty.”
"Reserve the menu for a while, everyone will know when the time comes."
"It's late too, everyone rest early, I'm going offline too."
【Tweet goodbye! 】
【go to bed early! B! 】
Jiang Qiuqiu waved her hand and broadcasted a level. She felt that the excitement of the room was gone. She rubbed her forehead and asked the butler robot to clean up the mess before going to wash.
Lying on the bed, Jiang Qiuqiu received an inquiry message from Mosi.
Huh, don’t watch!
She had a little bit of anger and disappointment. Instead of reading the message from Mosi, she went to Taotao.com and the Academy of Agricultural Sciences to see what she was up to.
New Year’s Eve dinner, said to be close, but she hasn’t thought about the recipe for the eighteen dishes.
Recently, the Institute of Agricultural Sciences has bought a lot of seafood. Jiang Qiuqiu glanced at it. The abalones and sea cucumbers are all served, as well as large black tiger prawns. These ingredients are added with some other ingredients, which can be used to make a simple version of the Buddha jumped over the wall for the finale. .
New Year’s Eve, braised pork and fish are indispensable.
The taste of sauerkraut fish is too strong, and it is not suitable to be used as a side dish in a large dish. Then replace it with steamed, turn it over, if there is sea bass, then let's have another steamed sea bass.
A little more part of the pig’s body.
It's okay to make fat intestines with vinegar, but... Jiang Qiuqiu is not sure if everyone can accept this.
I just made buttocks meat once before, and there is a hot search of #江啾啾肉#.
She doesn’t want to be on the hot search with #江啾啾***的肠子# on the first day of the new year.
That's too embarrassing, passpass.
I overestimated myself, I was sick, and I took a nap and slept until night...
I thought I could write there and then update it all at once, but the result was really miserable.
Let's change it first, maybe there is still at 0 o'clock, maybe not, everyone, don’t stay up late, go to bed first, tweet in advance~
(End of this chapter)
After eating up a bowl of mashed potatoes, the mouth was a little dry. It happened that the soup was ready at this time. After Jiang Qiuqiu quickly divided the soup, he drank the soup casually.
Halfway through the soup, the pot that pressed the beef made a slight noise. Jiang Qiuqiu opened the lid and took a look. The red beef had been burnt into a sauce, and the mellow aroma came out. She picked up the chopsticks and poked a few pieces of meat. one time.
It can pierce through with a little force, indicating that the sauce beef is ready.
She quickly began to cut the beef. The beef was full of elasticity and tendons. Press tightly when cutting. Although the thickness is all beef, Jiang Qiuqiu cut the beef a little bit to have a better taste.
Cut the mature beef with sauce, and the delicate texture will be mixed with some sinuous tendons. The tendons are simply the soul of the sauce beef, providing wonderful changes in the unchanging taste——
Keep biting in one bite, biting a few more bites, the juice and meat flavor will be more fully released, bewildering everyone who tastes it.
After uploading the last sauced beef, the fans in the whole live broadcast room almost started to eat.
Every time at this time, everyone will enter the sage tasting time.
Because everyone has it, no one complains.
[It’s so delicious, Gugu beast and Bibi beast, will never drop the gods! 】
【Delicious and delicious! The deepest consolation of the snowy night! 】
【Except for too little, everything is good, I think a lot, I can't taste it. 】
[It is only at this time that I can grab it by my own ability, usually my husband helps me grab it~]
[Only at this time can I have a whole serving, I usually give it to my wife~]
【Kou District, still showing affection upstairs? 】
【Curse you won’t be able to grab it next time, do you have an object, huh! 】
Jiang Qiuqiu was also tasting beef. The feeling of fullness made people feel a little depressed. She rubbed her hands and said to everyone: "Today's live broadcast is over here, but there is one more thing to tell everyone. ."
“Today is the 27th, and it’s almost time for the New Year’s Eve dinner. Because there are more dishes to be prepared, the food window on the 28th and the live broadcast on the 29th are not open. Please don’t leave it empty.”
"Reserve the menu for a while, everyone will know when the time comes."
"It's late too, everyone rest early, I'm going offline too."
【Tweet goodbye! 】
【go to bed early! B! 】
Jiang Qiuqiu waved her hand and broadcasted a level. She felt that the excitement of the room was gone. She rubbed her forehead and asked the butler robot to clean up the mess before going to wash.
Lying on the bed, Jiang Qiuqiu received an inquiry message from Mosi.
Huh, don’t watch!
She had a little bit of anger and disappointment. Instead of reading the message from Mosi, she went to Taotao.com and the Academy of Agricultural Sciences to see what she was up to.
New Year’s Eve dinner, said to be close, but she hasn’t thought about the recipe for the eighteen dishes.
Recently, the Institute of Agricultural Sciences has bought a lot of seafood. Jiang Qiuqiu glanced at it. The abalones and sea cucumbers are all served, as well as large black tiger prawns. These ingredients are added with some other ingredients, which can be used to make a simple version of the Buddha jumped over the wall for the finale. .
New Year’s Eve, braised pork and fish are indispensable.
The taste of sauerkraut fish is too strong, and it is not suitable to be used as a side dish in a large dish. Then replace it with steamed, turn it over, if there is sea bass, then let's have another steamed sea bass.
A little more part of the pig’s body.
It's okay to make fat intestines with vinegar, but... Jiang Qiuqiu is not sure if everyone can accept this.
I just made buttocks meat once before, and there is a hot search of #江啾啾肉#.
She doesn’t want to be on the hot search with #江啾啾***的肠子# on the first day of the new year.
That's too embarrassing, passpass.
I overestimated myself, I was sick, and I took a nap and slept until night...
I thought I could write there and then update it all at once, but the result was really miserable.
Let's change it first, maybe there is still at 0 o'clock, maybe not, everyone, don’t stay up late, go to bed first, tweet in advance~
(End of this chapter)
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