Chapter 264

The boy thought about it and said, "I want to eat it all."

"Greedy." Gu Jin said so in his mouth, there was unspeakable spoiling in his words.

"I'll go to the kitchen and cook. You can play with me for a while. Don't get used to it all the time."

Never used to a lot of teenagers, face not red heart not jump to say: "I know."

When Gu Jin came to the kitchen, the first dish he cooked was pork stewed with potatoes.

Cut out the pork you need for tonight, and put the rest in the refrigerator.

Cut the pork on the chopping board into small pieces. Turn on the gas, open fire, boil water, put the pork into small pieces, remove the fat with warm water, rinse it with warm water, put it on the plate, and prepare for a while.

The potatoes are peeled and cut into pieces about the size of meat.

Open the hot pot again, pour the oil and put sugar into the pot.

Wait until the white sugar in the oil pan boils out the color of sugar, and then pour the pork in the pan to start coloring.

Stir fry evenly, the color is almost, put onion, ginger, garlic, soy sauce, fragrant leaves, Chinese prickly ash into it, stir fry quickly.

Stir fry for a while, and then add water to the meat, the amount of the past on the line.

After boiling the water in the pot, pour the cut potatoes into the pot and stir fry.

When the soup is almost finished, the potatoes will be cooked. Add appropriate amount of salt into the pot and stir fry evenly.

The smell of stewed pork and potatoes has spread to the living room.

Duoduo's nose has been smelling it for a long time. He has been guarding the door of the kitchen, ready to wait for the opportunity, waiting for the door to open at any time, and breaking into the kitchen to enjoy the delicious food.

An Mingji, sitting on the sofa, looks at Duoduo's hopeless appearance and turns her lips.

At this time, he has less resistance to Duoduo.

This stupid guy can be useful sometimes.

Before, sister a Jin paid more attention to him than Duoduo.

Moreover, the other side has always misunderstood that he likes Duoduo, which makes him feel strange.

Looking at the fool squatting in the kitchen door, an Mingji went back to the room with her schoolbag.

Soon he came out of the room, went straight to the sofa, picked up the red scarf full of saliva, and went to the bathroom to wash it.

Gu Jin in the kitchen, the pork stewed potatoes Sheng out, put on the table, and began to clean up the fish.

Kill the fish, clean it, and draw three lines on the fish, both sides of which should be separated, so that the fish will taste good.

The necessary seasoning is also prepared in advance.

Open fire, hot pot, pour oil, put onion, ginger, garlic and pepper into the pot and stir fry.

Fry almost, put water in the pot, clean the fish down to boil.

Then put in the bean paste, soy sauce, vinegar and salt.

We should also turn the fish over to ensure that the fish on both sides are tasty.

After the big fire boils, turn to the small fire to collect the juice, put the fish on the plate, cut the scallion into small pieces, and a delicious braised fish will be fine.

After two courses, Gu Jin stewed rice with rice.

While waiting for the rice to be cooked, he made a simple vegetable, Hupi green pepper.

This dish is very easy. The only ingredients required are peppers.

Heat the cleaned peppers in the pot, press the peppers on the opposite side from time to time with a shovel, so that the whole body can be heated and evenly fried into tiger skin shape, and then put them out for standby.

Heat the oil in the pan again, add the minced garlic and stir until fragrant. Pour the soup made of vinegar, soy sauce, sugar and salt into the pan and stir fry until even. Pour the fried tiger skin pepper into the pan and stir fry until delicious.

www.novelhold.com , the fastest update of the webnovel!