Chapter 314

Chef Yu hung his head and glared at the waiter, with a sharp voice, "I'm going to eat this scallion braised sea cucumber today!"

"This..." The waiter was frightened by his manner and looked at Ye Xiaoxiao timidly, hoping that she could make up her mind.

Ye Xiaoxiao is the shareholder of the restaurant. She hasn't made any contribution since the restaurant opened. It's just that she will be used.

Standing up, he walked to chef Yu with a polite voice. "Chef Yu, I'm sorry. Every restaurant has its own rules. Our daily supply of sea cucumbers is limited. This is also to be responsible for the customers. We need to ensure the quality and taste. Today's quantity has been reserved. If you have to order this dish, I suggest you come back tomorrow, or We'll do it tomorrow. You give us an address and we'll send it to you! "

In the chef a Leng, this little girl still has a little guts, "if I have to eat now?"

"I can only be sorry for you! Not now. " Ye Xiaoxiao really doesn't understand. Uncle Su is the master of chef Yu. How did he come here?

Chef Yu hums a few times. When Su remembers that he wants to reopen, he goes to see Uncle Su, hoping to give him a share, or let him come to cook. Uncle Su understands what he's thinking. He comes here just to get the secret recipe of braised sea cucumber with scallion, so he politely refuses.

Since Su Ji reopened, his position in Yuehai restaurant has plummeted. Almost all the guests who want to eat scallion braised sea cucumber have come to Su Ji. The guests would rather wait, spend more money, and eat the most authentic and best scallion braised sea cucumber.

Now there is a saying that those who like to eat sea cucumbers, if they have not eaten the scallion sea cucumbers made by Uncle Su himself, it's really a lifelong regret.

Every day, Su Ji's orders are full, sometimes even two days in advance. Although uncle Su has added a third of the previous amount, he still can't meet the customers' needs.

Yuehai restaurant, where chef Yu works, used to regard him as the chief chef and chef. Nowadays, there are fewer and fewer customers ordering this scallion stewed sea cucumber in Yuehai restaurant. Chef Yu almost wants to eat earth. Sometimes, he can't cook several dishes in the whole evening, so he is gradually ignored by the restaurant owner.

Chef Yu knows very well that uncle Su left the most important secret recipe and refused to teach him anything.

Ye Xiaoxiao sat down next to him and poured him a cup of tea. "Chef Yu, uncle Su is your master at least. You said you were like this, didn't you make him an old man?"

Chef Yu picked up his tea cup, drank it and wiped the corners of his mouth? Hum, you know that he is my master. Can I add a dish? "

Ye Xiaoxiao poured a cup of tea for him again. He came closer and said in a low voice, "I don't think you're here for dinner. It's like you're angry in your heart. There's no place to spill it?"

Chef Yu was stunned and thought, this little girl is not simple! "So what? You're right. I want to come to see my master and have some old man's cooking by the way, can't I? "

"Of course, but you also heard that today's scallion stewed sea cucumber has been ordered. Would you like something else? Otherwise, no matter what you eat today, it's my treat. How about it? How about you, uncle Su's Apprentice? We are predestined, or come to eat with us? "

Chef Yu sneered a few times, like listening to a big joke, stood up and left the table. Ye Xiaoxiao didn't know where he was going and didn't follow him. What if he was going to the toilet?

But found in the kitchen chef.

Ye Xiaoxiao is startled. What is he going to do?

Chef Yu came to Uncle Su and stood behind him. "Master, do you want me to help you?"

Uncle Su turned around and saw that he was coming. His face sank and he said, "don't bother you! Please get out of the way. Don't stand in my way

Other chefs are busy, and they all know the relationship between chef Yu and uncle Su, but no one cares.

Chef Yu watched carefully. When Uncle Su put the seasoning, he asked, "master, what do you use for seasoning? Can you teach me?"

The kitchen was full of pots and pans. Uncle Su thought he didn't hear them. He went on working and ignored him.

Chef Yu had been working in Suji for many years before, but he couldn't learn the recipe of the seasoning, so he couldn't make it.

Since a few years ago, chef Yu and boss ruffian have been stealing the secret recipe of crab roe bag. He has thought of many ways, and even installed a camera in the kitchen, but he has not been able to learn it. Uncle Su's recipe was originally passed to him on purpose. However, he was too ambitious and had a bad mind. He once encouraged uncle Su to sell the recipe to the Japanese at a high price.

Since then, uncle Su has been on guard against him. He would rather lose his cooking skills than pass them on to chef Yu.

Uncle Su cooked the dishes, rang the bell, and the waiter took them out. Then he washed the dishes and continued the second course.

Ye Xiaoxiao, worried about the trouble caused by chef Yu, follows him and says, "Chef Yu, you'd better go out first. This is the kitchen. It's too noisy in it."

chef Yu ignores her and continues to watch uncle Su cook sea cucumber with scallion. He knows all the details and can control the temperature very well, but he can't get the recipe of the last sauce.Uncle Su was very skillful and did not care about being watched. He just cooked his food.

Chef Yu has been standing in the kitchen. Ye Xiaoxiao and uncle Su don't seem to be affected, so he doesn't care. He goes back to eat with Yuhan.

As they chatted and ate, ye Xiaoxiao asked about Shen CHENFENG by the way. He Yuhan said that he had accepted him, and they came together again. When they talked about Shen CHENFENG, he Yuhan was very excited. It seemed that the previous unhappiness had passed. Although Xia Ruyan was still pestering Shen CHENFENG, he Yuhan was not so disgusted and decided to stand on Shen CHENFENG's side, Go with him to face all the difficulties.

See her so happy, ye Xiaoxiao is also happy for her, but himself, and white night cold always so unclear, now, white night cold and Liu family carry on, it is really uncomfortable.

They sat for a long time and talked a lot.

After finishing today's order for scallion braised sea cucumber, uncle Su went out of the kitchen, wiped his sweat, and came to Ye Xiaoxiao's table, "Xiaoxiao, how's the food today? Is it to your taste? "

Ye Xiaoxiao quickly got up and said, "Uncle Su, please sit down. This is my friend, Yuhan. You've seen it."

He Yuhan also politely got up to say hello and poured him a cup of tea. "Hello, uncle su."

Chef Yu followed him. Without waiting for them to say hello, he opened his chair and sat down, wiping his sweat. His face was dark, as if everyone owed him. Just now he was standing in the kitchen, but Uncle Su didn't even say a word to him. He was choking.

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