Chapter 102： Seafood with Vitamin C
Chapter 102 Seafood with Vitamin C
"Hello, serve!"
Wang Yuxuan stood at the door of the private room to make an announcement, walked in with a plate, and found that this group of people had already started the live broadcast!
"Quite fast? What is this dish?"
Wang Yuxuan placed the plate in front of the female anchor, and replied, "Shrimp mixed with spinach."
The cameraman next to him held up a handheld camera and moved closer to shoot.
Wang Yuxuan hurried out of the way, but did not rush out.
This group of people came here for obvious reasons, Wang Yuxuan's sixth sense told her that they would definitely take the opportunity to find fault!
The female anchor looked down at the dishes in front of her.
The emerald green spinach is pressed into a delicate cylinder and placed in the middle of the plate, dotted with white sesame seeds.
The pink shrimp meat is neatly arranged around the plate, looking very fat and tender.
Never mind anything else, just the presentation alone is the gospel for those with obsessive-compulsive disorder. It makes people feel very comfortable after seeing it.
After all, they are doing food exploration. Whether it is the camera itself or the photographer's technique, they are all extremely professional.
As the camera zooms in, under the soft light, this plate of shrimp mixed with spinach looks even more attractive.
"This dish of shrimp mixed with spinach is beautifully presented, but I don't know how it tastes. I will try the shrimp first."
The female anchor picked up the shrimps and put them into her mouth, she closed her mouth and chewed for a while, her eyes narrowed slowly, and then widened a little bit.
"Well, the taste is very fresh and tender. It should be Argentine red shrimp, which can taste the original flavor of sea shrimp. The shrimp is obviously not frozen, but live shrimp is not bad."
"Let's try the spinach again." The female anchor picked up a bunch of spinach and showed it in front of the camera: "The color is emerald green, and the heat is good, but this spinach is actually a test of cooking if it wants to be delicious. Because Spinach itself has an earthy smell, although it is said that it can be removed by boiling in boiling water, but in fact, if you taste it carefully, some of it will remain, which will affect the taste. "
The female anchor put the spinach in her mouth, nodded after a while, "It's okay, sweet and sour, not very sour, you can taste the unique slightly sweet taste of spinach, and it's very crisp and tender."
The female anchor has been in this industry for nearly two years, and the number of fans has changed from a few to nearly five million now.
There are hundreds of store-visiting videos that I have shot, and I have a lot of experience.
So when tasting the dishes, there is no need to refer to the prompts of the editors and directors of the peers.
She described the taste of the dishes while eating, and when she finished speaking, she looked up inadvertently, only to find that the director was holding the whiteboard and started to go crazy!
Written on the whiteboard: Find fault! What are you doing!
The female anchor was taken aback: "."
What did she just say?
Oh, I honestly evaluated the taste I tasted.
Uh.
It is precisely because of her rich experience and research on food that she has relatively higher dietary requirements.
When she was a store explorer, she also tasted the dishes in a pragmatic manner, but she was more or less able to pick out some faults.
But this time, she glanced at the shrimp mixed with spinach that she had just tasted.
Arrangement, beautiful.
Taste, perfect.
Blinking her eyes, the hostess said to the camera: "Well, this dish is fairly well-made. Although there is nothing special about it, the taste is okay. If it is out of 10, I will give it a six."
Wang Yuxuan walked slowly to the door of the private room, and deliberately stopped and listened for a while.
When I heard that the hostess scored six points for this dish, I was relieved.
good.
I heard that these anchors who visit stores usually have a lot of tricks.
Six points out of ten, it should be considered a pass.
Make sure the gang won't get in trouble for this dish.
Wang Yuxuan hurriedly ran to the back kitchen to report.
After hearing this, Fu Yu smiled, and reached out to hand over the prepared lemon crab claws: "That's good, thank you."
Wang Yuxuan said with a smile: "You're welcome, I will help keep an eye on them."
In the private room, one dish after another was served.
The female anchor commented while eating.
"This lemon crab claw is definitely not fresh lemon juice. It should taste like lemon sauce, but it doesn't look like Pirametti. It should be lighter, slightly sour and not very sweet, and you can eat the original crab meat. It’s fresh and tender. I’ll give this dish a score of 6.2.”
"Oh, this minced meat sea cucumber, can you still put it on a plate like this? It's so creative. In fact, friends who have eaten sea cucumbers know that sea cucumbers themselves have no special taste. Its taste is not as salty and delicious as shrimp, crab and shellfish. It is not as delicate as fish. Of course, the biggest advantage of sea cucumbers is not the taste and texture, but its nutritional value. Good sea cucumbers have a strong taste, refreshing and elastic, and are easy to bite and chew. Well, this sea cucumber is soaked well. The minced meat should be fried with marinated pork, and the taste is very special. I give this dish an 8, no, 7.8 points."
"Come on, let's try this spicy crayfish again. It smells good. Well, the head of the shrimp is very fragrant and can be sucked. The yellow taste of the shrimp is very thick, and it tastes spicy and delicious. Well, it's good, oops, I forgot to wear gloves, eat it My hands are full of uh uh uh. That's nice."
The editor and director jumped anxiously: Don't patronize eating! Score!
Because of the hot weather outside, the air conditioner in the private room is fully activated.
Even though the air conditioner was blowing cool, the female anchor felt that the makeup on her face was going to be spent.
too difficult!
She has never done such a difficult live broadcast of store exploration.
Dish, no problem.
Taste, no problem.
Service, no problem.
The price is fair and reasonable.
This is difficult.
Her account can be maintained because of the novel idea.
Others visiting the store are all kinds of bragging, boasting.
Confiscate the money and give it to the one who waives the bill. Cannibalism is short-mouthed and boastful.
Those who took the money, promoted it for others, and boasted to death.
She started from the first recorded live video, and she adhered to the principle of authentic shop visits.
Go to a restaurant with a good reputation and order a few special dishes.
Taste carefully and evaluate seriously, taking the route of authentic tasting.
But later, the number of fans increased, and there was an endless stream of co-bosses who came to the door.
This has somewhat changed its nature.
But no matter what, she still insisted on a little bit.
If it tastes good, it tastes good, if it doesn't taste good, it doesn't taste good.
However, merchants who have cooperation will be more or less tactful when evaluating, and leave a little bit of morality.
The Maxima Hotel is quite famous in the province.
Their team came here especially.
Originally wanted to talk about cooperation, but was rejected.
This visit, although not intentional to find fault, but it also somewhat has the nature of revenge.
Don't you bother to let me judge?
Okay, in that case, let’s see if your store is worthy of its name!
The female anchor made up her mind to return to the original heart for today's meal, and come to the most authentic evaluation.
After all, among the time-honored brands now, there are too few who can take the price incentive and care about quality.
The passenger flow is too large, and the back kitchen is perfunctory.
Cut corners and materials, and the quality of service is difficult to guarantee.
These questions can be picked up casually.
She thought that this visit to the store would definitely teach Maxima an impressive lesson.
But now
The female anchor winked at the director by drinking water: What should I do? Can't fault it?
When the director saw the female anchor's hint, his eyes rolled, and his eyes fell on the few dishes on the table.
After staring at it for a while, I didn't feel anxious any more. With an idea, I picked up a pen and wrote four words on the whiteboard: Food is incompatible!
The female anchor also glanced at the four dishes in front of her.
Shrimp mixed with spinach, the spinach has been scalded, there is nothing to say.
Minced meat sea cucumber and spicy crayfish are also quite satisfactory and there is nothing wrong with them.
It's this lemon crab claw.
Seafood with vitamin C?
It is said that it will be poisoned!
grateful:
500 starting coins for tipping Fugue in G minor! Thank you!
Fill in the nickname with the 100 starting coins rewarded by book friends! Thank you!
"Hello, serve!"
Wang Yuxuan stood at the door of the private room to make an announcement, walked in with a plate, and found that this group of people had already started the live broadcast!
"Quite fast? What is this dish?"
Wang Yuxuan placed the plate in front of the female anchor, and replied, "Shrimp mixed with spinach."
The cameraman next to him held up a handheld camera and moved closer to shoot.
Wang Yuxuan hurried out of the way, but did not rush out.
This group of people came here for obvious reasons, Wang Yuxuan's sixth sense told her that they would definitely take the opportunity to find fault!
The female anchor looked down at the dishes in front of her.
The emerald green spinach is pressed into a delicate cylinder and placed in the middle of the plate, dotted with white sesame seeds.
The pink shrimp meat is neatly arranged around the plate, looking very fat and tender.
Never mind anything else, just the presentation alone is the gospel for those with obsessive-compulsive disorder. It makes people feel very comfortable after seeing it.
After all, they are doing food exploration. Whether it is the camera itself or the photographer's technique, they are all extremely professional.
As the camera zooms in, under the soft light, this plate of shrimp mixed with spinach looks even more attractive.
"This dish of shrimp mixed with spinach is beautifully presented, but I don't know how it tastes. I will try the shrimp first."
The female anchor picked up the shrimps and put them into her mouth, she closed her mouth and chewed for a while, her eyes narrowed slowly, and then widened a little bit.
"Well, the taste is very fresh and tender. It should be Argentine red shrimp, which can taste the original flavor of sea shrimp. The shrimp is obviously not frozen, but live shrimp is not bad."
"Let's try the spinach again." The female anchor picked up a bunch of spinach and showed it in front of the camera: "The color is emerald green, and the heat is good, but this spinach is actually a test of cooking if it wants to be delicious. Because Spinach itself has an earthy smell, although it is said that it can be removed by boiling in boiling water, but in fact, if you taste it carefully, some of it will remain, which will affect the taste. "
The female anchor put the spinach in her mouth, nodded after a while, "It's okay, sweet and sour, not very sour, you can taste the unique slightly sweet taste of spinach, and it's very crisp and tender."
The female anchor has been in this industry for nearly two years, and the number of fans has changed from a few to nearly five million now.
There are hundreds of store-visiting videos that I have shot, and I have a lot of experience.
So when tasting the dishes, there is no need to refer to the prompts of the editors and directors of the peers.
She described the taste of the dishes while eating, and when she finished speaking, she looked up inadvertently, only to find that the director was holding the whiteboard and started to go crazy!
Written on the whiteboard: Find fault! What are you doing!
The female anchor was taken aback: "."
What did she just say?
Oh, I honestly evaluated the taste I tasted.
Uh.
It is precisely because of her rich experience and research on food that she has relatively higher dietary requirements.
When she was a store explorer, she also tasted the dishes in a pragmatic manner, but she was more or less able to pick out some faults.
But this time, she glanced at the shrimp mixed with spinach that she had just tasted.
Arrangement, beautiful.
Taste, perfect.
Blinking her eyes, the hostess said to the camera: "Well, this dish is fairly well-made. Although there is nothing special about it, the taste is okay. If it is out of 10, I will give it a six."
Wang Yuxuan walked slowly to the door of the private room, and deliberately stopped and listened for a while.
When I heard that the hostess scored six points for this dish, I was relieved.
good.
I heard that these anchors who visit stores usually have a lot of tricks.
Six points out of ten, it should be considered a pass.
Make sure the gang won't get in trouble for this dish.
Wang Yuxuan hurriedly ran to the back kitchen to report.
After hearing this, Fu Yu smiled, and reached out to hand over the prepared lemon crab claws: "That's good, thank you."
Wang Yuxuan said with a smile: "You're welcome, I will help keep an eye on them."
In the private room, one dish after another was served.
The female anchor commented while eating.
"This lemon crab claw is definitely not fresh lemon juice. It should taste like lemon sauce, but it doesn't look like Pirametti. It should be lighter, slightly sour and not very sweet, and you can eat the original crab meat. It’s fresh and tender. I’ll give this dish a score of 6.2.”
"Oh, this minced meat sea cucumber, can you still put it on a plate like this? It's so creative. In fact, friends who have eaten sea cucumbers know that sea cucumbers themselves have no special taste. Its taste is not as salty and delicious as shrimp, crab and shellfish. It is not as delicate as fish. Of course, the biggest advantage of sea cucumbers is not the taste and texture, but its nutritional value. Good sea cucumbers have a strong taste, refreshing and elastic, and are easy to bite and chew. Well, this sea cucumber is soaked well. The minced meat should be fried with marinated pork, and the taste is very special. I give this dish an 8, no, 7.8 points."
"Come on, let's try this spicy crayfish again. It smells good. Well, the head of the shrimp is very fragrant and can be sucked. The yellow taste of the shrimp is very thick, and it tastes spicy and delicious. Well, it's good, oops, I forgot to wear gloves, eat it My hands are full of uh uh uh. That's nice."
The editor and director jumped anxiously: Don't patronize eating! Score!
Because of the hot weather outside, the air conditioner in the private room is fully activated.
Even though the air conditioner was blowing cool, the female anchor felt that the makeup on her face was going to be spent.
too difficult!
She has never done such a difficult live broadcast of store exploration.
Dish, no problem.
Taste, no problem.
Service, no problem.
The price is fair and reasonable.
This is difficult.
Her account can be maintained because of the novel idea.
Others visiting the store are all kinds of bragging, boasting.
Confiscate the money and give it to the one who waives the bill. Cannibalism is short-mouthed and boastful.
Those who took the money, promoted it for others, and boasted to death.
She started from the first recorded live video, and she adhered to the principle of authentic shop visits.
Go to a restaurant with a good reputation and order a few special dishes.
Taste carefully and evaluate seriously, taking the route of authentic tasting.
But later, the number of fans increased, and there was an endless stream of co-bosses who came to the door.
This has somewhat changed its nature.
But no matter what, she still insisted on a little bit.
If it tastes good, it tastes good, if it doesn't taste good, it doesn't taste good.
However, merchants who have cooperation will be more or less tactful when evaluating, and leave a little bit of morality.
The Maxima Hotel is quite famous in the province.
Their team came here especially.
Originally wanted to talk about cooperation, but was rejected.
This visit, although not intentional to find fault, but it also somewhat has the nature of revenge.
Don't you bother to let me judge?
Okay, in that case, let’s see if your store is worthy of its name!
The female anchor made up her mind to return to the original heart for today's meal, and come to the most authentic evaluation.
After all, among the time-honored brands now, there are too few who can take the price incentive and care about quality.
The passenger flow is too large, and the back kitchen is perfunctory.
Cut corners and materials, and the quality of service is difficult to guarantee.
These questions can be picked up casually.
She thought that this visit to the store would definitely teach Maxima an impressive lesson.
But now
The female anchor winked at the director by drinking water: What should I do? Can't fault it?
When the director saw the female anchor's hint, his eyes rolled, and his eyes fell on the few dishes on the table.
After staring at it for a while, I didn't feel anxious any more. With an idea, I picked up a pen and wrote four words on the whiteboard: Food is incompatible!
The female anchor also glanced at the four dishes in front of her.
Shrimp mixed with spinach, the spinach has been scalded, there is nothing to say.
Minced meat sea cucumber and spicy crayfish are also quite satisfactory and there is nothing wrong with them.
It's this lemon crab claw.
Seafood with vitamin C?
It is said that it will be poisoned!
grateful:
500 starting coins for tipping Fugue in G minor! Thank you!
Fill in the nickname with the 100 starting coins rewarded by book friends! Thank you!
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