Chapter 108： How the rich eat
Chapter 108 How rich people eat
The business in the store is getting more and more prosperous.
Since the last Internet celebrity visit to the store, many new and old customers have come to the door.
Fu Yu and Zhao Meng work together, not only to deal with regular customers who order dishes by name, but also to take turns taking orders for Luo Ximian.
Busy feet hit the back of the head.
Fu Yu was lowering his head and arranging the plate, when an electronic prompt sounded in his ear:
【Ding! Daily task: Complete ten dishes that satisfy customers, successfully completed, rewards: RMB +20, task experience +10]
The phone vibrated.
Fu Yu raised his eyebrows and kept moving his hands.
This system is quite accurate, he has actually cooked eleven dishes.
This is to cross out the pot-packed meat that was picky by customers.
"Chef Zhao! Here comes a specific order!"
Zhao Meng took it, glanced at the dishes, and stir-fried them with water.
Come on!
An old customer came to the door again.
Forty minutes later, just as the table was answered correctly, the order list came again: "Chef Zhao! The customer asked for the old-fashioned big harvest stew, not the improved version!"
Zhao Meng took the order, with his name on it, and he was still a regular customer.
A table of eight dishes, three for Fu Yu.
The two hurried to cook.
The back kitchen is like this. Once the order is delivered, the food must be served quickly.
An unsatisfied customer may lead to the loss of customers, so how dare you neglect.
At ten o'clock in the evening, the order staff came to deliver tomorrow's order.
Zhao Meng got it in his hand and was stunned for a moment, there were six copies!
Take a closer look, okay, it’s all big noodles!
Yo!
Is this an explosion of character?
Although there are quite a few regular customers who come to him for dinner, there are not many people who make reservations in advance.
It's just that the date of the order is the day after tomorrow.
Zhao Meng couldn't laugh or cry, this group of people were all negotiated, right?
Zhao Meng accepted the order, posted it on the kitchen wall, then turned around and sent a message to Yao Shi.
After Yao Shi replied, he called Fu Yu to talk while he was clocking in after get off work.
"You can take a rest tomorrow."
Fu Yu was a little surprised: "Huh? I've been so busy these two days, I still can't stop."
Zhao Meng waved his hand: "It's okay, just one day, I can stand up to it. If you don't stop, I want to rest later, it's even more difficult to pick a day."
Fu Yu also knew that there would be six pre-booked tables the day after tomorrow, and they would definitely be busy by then.
"Okay, then I will rest tomorrow."
Zhao Meng warned: "I have greeted Yao Chef, and he asked you to go there to work normally tomorrow."
Fu Yu nodded: "I see."
Backing to the room, after a brief wash, Fu Yu fell headfirst on the pillow.
Even with the blessing of skills, it is really tiring to keep the axis upside down for a whole day!
The next morning, the alarm clock rang three times before Fu Yu got up.
Breakfast is three small pancakes bought in the side street.
This is also a time-honored brand. It is said that the old couple has been working here for as many years as the Maxima Hotel has been open.
Mung bean flour pancakes, wrapped in eggs, deep-fried dough sticks, brushed with sauce, chili sauce, sprinkled with chopped green onions and coriander, eaten while hot, the taste is particularly fragrant.
The restaurant provides three meals a day free of charge.
In order to save money, as long as conditions permit, Fu Yu easily does not eat out.
Unless you are really hungry sometimes.
Like now.
Thinking that he has earned some money now, Fu Yu decided to eat as much as he likes this time.
"Boss! One pancake fruit, plus two egg sausages? No chicken sausages, an expensive one, yes, Marco Polo"
When paying the money, Fu Yu felt that he was a little bit more courageous.
When ordering pancakes, I dare to add two eggs and three yuan sausage!
A pancake fruit costs 13 yuan.
It's cool when ordering, but it hurts when you pay.
When I took a mouthful of hot and fragrant pancake fruit into my mouth, I immediately felt that the money was worth it.
At any rate, the freedom of pancakes and fruits has been achieved!
Rich people eat pancakes, so that’s probably it.
Take the bus to the music restaurant.
Punch in on time, change work clothes, and go to the back kitchen.
Fu Yu is familiar with the whole process.
Then received the daily task routinely.
【Ding! Daily task: Complete 10 steamed dishes independently. Task reward: RMB 20, steaming experience +10, task experience +10]
Moderate task requirements.
Fu Yu chose to accept, turned around and ran to the back kitchen.
As soon as he entered the back kitchen, Zhang Zhen told Fu Yu: "A customer who booked a birthday party on the phone yesterday is going to come to the store to try the dishes today. He ordered sea shrimps with soy sauce, and Yao Chef is going to take the opportunity to promote it. Balloon display."
Fu Yu's eyes lit up when he heard it!
Good thing!
He has taught Zhang Zhen and the two chefs how to make balloons, and now it is time to test the results.
Today, in addition to the noodles for the birthday banquet, there are two orders for private seats.
One is an engagement banquet, and the other is a hundred-day banquet.
The hundred-day banquet is in the morning, and the engagement banquet is in the afternoon.
Yao Shi had something to do in the morning, so Fu Yu took over the work from Zhang Zhen.
A dish of dry-roasted prawns. Maxima Restaurant also has this dish. Fu Yu has cooked it and is quite good at it.
A steamed live mandarin fish was obtained by Fu Yu himself in order to complete the daily task.
Dry-roasted king prawns are only served with five prawns on a plate, and the big ones are specially selected for use.
Serve with broccoli and dendrobium when arranging.
It looks upscale and sophisticated.
Zhang Zhen personally made a plate for Fu Yu to proof, and then watched Fu Yu cook a copy.
Make sure there is no problem, and then you can go to busy with your own affairs at ease.
The boss is not here, so the back kitchen has the final say.
Although I really believe in Fu Yu's cooking skills, I still have to do what I should do on the surface.
After all, the horse stumbled, and if something went wrong in any link, he would be exempted from responsibility immediately.
After finishing ten courses of steamed live mandarin fish, the next second, an electronic notification sounded in Fu Yu's ear:
【Ding! Daily task: Independently handle 10 steamed dishes, successfully completed, reward: RMB 20, steaming experience +10, task experience +10]
The phone vibrated.
Fu Yu continued to finish the work in hand very calmly.
At 2:30 in the afternoon, the waiter came to inform that the birthday party customers would come to the store to try the dishes in half an hour.
Zhang Zhen hurriedly handed over the work in his hands to others, and began to set up a table for tasting dishes by himself.
A total of 60 tables have been booked for the birthday banquet, the mid-range table is 3,888 yuan, and each table has 12 dishes.
The customer has eaten in the store before, and this time he only tried four of them.
The other three dishes are all specialties in the store. Usually, the back kitchen often makes them, nothing special.
Only this soy sauce Huangzhuohai Shrimp is the first time it is released to the outside world because it involves dough balls.
To be honest, Zhang Zhen was a little uncertain.
What if the customer does not approve?
All the four dishes are served on a plate, and the food passer will bring them to the customers for tasting.
Fu Yu: "Chef Zhang, I'm a little nervous."
Zhang Zhen replied: "It's okay, this dish must be fine, the dough **** are so unique, the customers will definitely be satisfied."
I thought to myself: You are nervous, I am more nervous than you, I made this dish.
The business in the store is getting more and more prosperous.
Since the last Internet celebrity visit to the store, many new and old customers have come to the door.
Fu Yu and Zhao Meng work together, not only to deal with regular customers who order dishes by name, but also to take turns taking orders for Luo Ximian.
Busy feet hit the back of the head.
Fu Yu was lowering his head and arranging the plate, when an electronic prompt sounded in his ear:
【Ding! Daily task: Complete ten dishes that satisfy customers, successfully completed, rewards: RMB +20, task experience +10]
The phone vibrated.
Fu Yu raised his eyebrows and kept moving his hands.
This system is quite accurate, he has actually cooked eleven dishes.
This is to cross out the pot-packed meat that was picky by customers.
"Chef Zhao! Here comes a specific order!"
Zhao Meng took it, glanced at the dishes, and stir-fried them with water.
Come on!
An old customer came to the door again.
Forty minutes later, just as the table was answered correctly, the order list came again: "Chef Zhao! The customer asked for the old-fashioned big harvest stew, not the improved version!"
Zhao Meng took the order, with his name on it, and he was still a regular customer.
A table of eight dishes, three for Fu Yu.
The two hurried to cook.
The back kitchen is like this. Once the order is delivered, the food must be served quickly.
An unsatisfied customer may lead to the loss of customers, so how dare you neglect.
At ten o'clock in the evening, the order staff came to deliver tomorrow's order.
Zhao Meng got it in his hand and was stunned for a moment, there were six copies!
Take a closer look, okay, it’s all big noodles!
Yo!
Is this an explosion of character?
Although there are quite a few regular customers who come to him for dinner, there are not many people who make reservations in advance.
It's just that the date of the order is the day after tomorrow.
Zhao Meng couldn't laugh or cry, this group of people were all negotiated, right?
Zhao Meng accepted the order, posted it on the kitchen wall, then turned around and sent a message to Yao Shi.
After Yao Shi replied, he called Fu Yu to talk while he was clocking in after get off work.
"You can take a rest tomorrow."
Fu Yu was a little surprised: "Huh? I've been so busy these two days, I still can't stop."
Zhao Meng waved his hand: "It's okay, just one day, I can stand up to it. If you don't stop, I want to rest later, it's even more difficult to pick a day."
Fu Yu also knew that there would be six pre-booked tables the day after tomorrow, and they would definitely be busy by then.
"Okay, then I will rest tomorrow."
Zhao Meng warned: "I have greeted Yao Chef, and he asked you to go there to work normally tomorrow."
Fu Yu nodded: "I see."
Backing to the room, after a brief wash, Fu Yu fell headfirst on the pillow.
Even with the blessing of skills, it is really tiring to keep the axis upside down for a whole day!
The next morning, the alarm clock rang three times before Fu Yu got up.
Breakfast is three small pancakes bought in the side street.
This is also a time-honored brand. It is said that the old couple has been working here for as many years as the Maxima Hotel has been open.
Mung bean flour pancakes, wrapped in eggs, deep-fried dough sticks, brushed with sauce, chili sauce, sprinkled with chopped green onions and coriander, eaten while hot, the taste is particularly fragrant.
The restaurant provides three meals a day free of charge.
In order to save money, as long as conditions permit, Fu Yu easily does not eat out.
Unless you are really hungry sometimes.
Like now.
Thinking that he has earned some money now, Fu Yu decided to eat as much as he likes this time.
"Boss! One pancake fruit, plus two egg sausages? No chicken sausages, an expensive one, yes, Marco Polo"
When paying the money, Fu Yu felt that he was a little bit more courageous.
When ordering pancakes, I dare to add two eggs and three yuan sausage!
A pancake fruit costs 13 yuan.
It's cool when ordering, but it hurts when you pay.
When I took a mouthful of hot and fragrant pancake fruit into my mouth, I immediately felt that the money was worth it.
At any rate, the freedom of pancakes and fruits has been achieved!
Rich people eat pancakes, so that’s probably it.
Take the bus to the music restaurant.
Punch in on time, change work clothes, and go to the back kitchen.
Fu Yu is familiar with the whole process.
Then received the daily task routinely.
【Ding! Daily task: Complete 10 steamed dishes independently. Task reward: RMB 20, steaming experience +10, task experience +10]
Moderate task requirements.
Fu Yu chose to accept, turned around and ran to the back kitchen.
As soon as he entered the back kitchen, Zhang Zhen told Fu Yu: "A customer who booked a birthday party on the phone yesterday is going to come to the store to try the dishes today. He ordered sea shrimps with soy sauce, and Yao Chef is going to take the opportunity to promote it. Balloon display."
Fu Yu's eyes lit up when he heard it!
Good thing!
He has taught Zhang Zhen and the two chefs how to make balloons, and now it is time to test the results.
Today, in addition to the noodles for the birthday banquet, there are two orders for private seats.
One is an engagement banquet, and the other is a hundred-day banquet.
The hundred-day banquet is in the morning, and the engagement banquet is in the afternoon.
Yao Shi had something to do in the morning, so Fu Yu took over the work from Zhang Zhen.
A dish of dry-roasted prawns. Maxima Restaurant also has this dish. Fu Yu has cooked it and is quite good at it.
A steamed live mandarin fish was obtained by Fu Yu himself in order to complete the daily task.
Dry-roasted king prawns are only served with five prawns on a plate, and the big ones are specially selected for use.
Serve with broccoli and dendrobium when arranging.
It looks upscale and sophisticated.
Zhang Zhen personally made a plate for Fu Yu to proof, and then watched Fu Yu cook a copy.
Make sure there is no problem, and then you can go to busy with your own affairs at ease.
The boss is not here, so the back kitchen has the final say.
Although I really believe in Fu Yu's cooking skills, I still have to do what I should do on the surface.
After all, the horse stumbled, and if something went wrong in any link, he would be exempted from responsibility immediately.
After finishing ten courses of steamed live mandarin fish, the next second, an electronic notification sounded in Fu Yu's ear:
【Ding! Daily task: Independently handle 10 steamed dishes, successfully completed, reward: RMB 20, steaming experience +10, task experience +10]
The phone vibrated.
Fu Yu continued to finish the work in hand very calmly.
At 2:30 in the afternoon, the waiter came to inform that the birthday party customers would come to the store to try the dishes in half an hour.
Zhang Zhen hurriedly handed over the work in his hands to others, and began to set up a table for tasting dishes by himself.
A total of 60 tables have been booked for the birthday banquet, the mid-range table is 3,888 yuan, and each table has 12 dishes.
The customer has eaten in the store before, and this time he only tried four of them.
The other three dishes are all specialties in the store. Usually, the back kitchen often makes them, nothing special.
Only this soy sauce Huangzhuohai Shrimp is the first time it is released to the outside world because it involves dough balls.
To be honest, Zhang Zhen was a little uncertain.
What if the customer does not approve?
All the four dishes are served on a plate, and the food passer will bring them to the customers for tasting.
Fu Yu: "Chef Zhang, I'm a little nervous."
Zhang Zhen replied: "It's okay, this dish must be fine, the dough **** are so unique, the customers will definitely be satisfied."
I thought to myself: You are nervous, I am more nervous than you, I made this dish.
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