Chapter 139： Implant cooking skills into the body

Chapter 139 Embedding cooking skills into the body

The steamed fish on the stove is ready.

Fu Yu moved quickly to arrange the plate.

The waiter came over and greeted the boss quickly when he saw the boss was there.

Dong Juntian smiled and nodded.

Others in the back kitchen had already seen their group.

But seeing Yao Shi following him, and standing beside him was an unfamiliar face, probably brought here specially to visit the back kitchen, so everyone pretended not to see it.

It's just that the movements of the hands are becoming more and more agile.

Fu Yu also saw it.

Yao Shi said just now that he has something to go out, so he probably did it.

Anyway, it has nothing to do with him, especially with the boss following him. Fu Yu also keeps his eyes on his nose, his nose on his heart, and concentrates on doing his own thing.

The passer took the plate away.

Fu Yu started cooking spicy crayfish again.

hot oil.

Stir-fry chili, Chinese prickly ash, green onion, ginger, and garlic until fragrant.

Put in the crayfish and start to stir fry.

Fu Yu didn't use a shovel from the beginning to the end, but relied on the spoon to stir the crayfish in the pot evenly and evenly.

Watching the crayfish bouncing up from the pot, like a crimson canvas, smoothly complete the free rotation in the air and then fall down.

The whole process was so perfect that it didn’t look like cooking, but standing on the stage and doing a stunt performance exclusively for oneself.

It is said that experts look at the details, while laymen watch the excitement.

Yang Zhifang was dumbfounded anyway.

Can this flipping spoon still be so beautiful?

Subconsciously glanced at the two chefs who were also shaking their spoons not far away.

The younger and older one's movements are quite smooth, but the speed is too slow, right?

As for the young one, the dish turned like a goddess scattered flowers, but it didn't fall out of the pot, but it didn't look very good!

No harm without contrast.

Yang Zhifang quickly looked back at the young chef in front of him.

At this time, Fu Yu had already started making crayfish arranging dishes.

When the third crayfish was caught, Fu Yu suddenly turned his head and reminded: "Five minutes are up!"

Sun Qingning was busy preparing dishes, when he heard this, he subconsciously glanced at the watch on the wall.

Yao Shi and the other three standing on the sidelines not far away also looked over.

See the time on the electronic watch, exactly five minutes have passed.

Good guy!

Is this an artificial timer?

Obviously, from the beginning to the end, I didn't see the time when the man looked up at the wall.

After subconsciously reminding him, Fu Yu was also stunned!

Just now, he suddenly felt that the creamy crab sand tea pot was cooked, and his thoughts were so strong that he even wanted to turn off the heat and put the pot in the next second.

How could this be?

Today's fire control is a bit awesome, isn't it?

There was a flash of inspiration in his mind. Fu Yu suddenly realized!

His newly acquired kitchen craftsman skill!

This should be brought about by the skill of the chef. Through the evolutionary dialogue between the hands and the brain, the cooking skills are implanted in the body's sensations, and the should be extracted from the real and sensible reality.

At that time, when he read this sentence, he felt that although he didn't understand it, he felt so good!

Now I understand it through practical operation.

Implanting cooking skills into the body is really too powerful, right?

I was busy working before, but I didn't pay attention.

Now aware of it, Fu Yu suddenly felt that his senses had become extremely sharp.

For example, if Sun Qingning moved slowly just now, he can clearly perceive this.

No one else can see the feelings in Fu Yu's heart.

So Yao Shi and the others were only a little surprised, and then threw this episode to the back of their minds.

Sun Qingning brought the casserole to the kitchen counter.

Fu Yu picked out a few coriander leaves to garnish on top.

The big casserole is full of a large bowl, the thick golden sand tea soup and the red crab are wrapped in a strong spicy sand tea flavor, which looks atmospheric enough.

When the food passer passed by Yao Shi and the other three with a tray, the strong aroma rushed towards the face with heat, just smelling it made people move their index fingers!

After the hard dishes are finished, add two stir-fried dishes and cold salads. This table dish can be slowed down first, allowing time for the next order.

Stir-fried dishes most test the chef's fire control skills.

However, with Fu Yu's advanced fire control personal skills, it became a piece of cake.

Fu Yulian took over the cooking for more than an hour.

Yao Shi and the three stood beside them for more than an hour without knowing it.

Yao Shi stared at Fu Yu's operation method, showing appreciation!

Dong Juntian stared at the wall watch while counting the speed of Fu Yu's serving, showing satisfaction!

Yang Zhifang stared at the dish and smacked his lips.

Unexpectedly, it would be quite pleasing to the eye to have a handsome young guy do this job of cooking.

As a big boss who sits in the office all day, how long has it been since he stood upright for an hour?

I watched it with relish before, but I didn't feel it. Now that I realized it, my legs were a little numb.

And the most important point. Greedy!

These few dishes just now, really look delicious in every dish!

Yao Shi looked at Fu Yu with satisfaction.

To be honest, these few dishes just now, except for the stir-fry and cold salad later, are actually very difficult to make, like the previous crab sand tea pot.

Whether it is the ratio of seasonings, the mastery of the heat, or the cutting and placement of ingredients, it is a test of the chef's skills.

Especially this dish has very strict requirements on the proportion of side dishes.

The size of the crab is all estimated by the chef himself. Without sufficient experience, it is difficult to make an accurate judgment.

But Fu Yu's obvious weighing action when he got the crab, as well as the weighing gesture when cutting the side dishes, can be seen, he has this consciousness.

As for whether the proportion is accurate, because the distance is a bit far, it is impossible to judge.

But overall, Fu Yu's operation is already quite good!

Yao Shi turned around and approached Dong Juntian, and asked with his ear: "Boss, how are you, can you rest assured?"

Dong Juntian didn't have the slightest worry before, but Fu Yu's cooking techniques are simply sophisticated.

Dong Juntian was completely relieved, nodded with a smile, and turned to ask Yang Zhifang: "Old Yang, how is it? This chef's cooking skills are not inferior to my old Zhao's, right?"

Yang Zhifang is very satisfied with Fu Yu. Although he doesn't know how to cook, he can tell from Fu Yu's smooth movements and proficiency in cooking. This chef Fu should be very good at cooking despite his young age.

Especially when they learned that the older chef was Gu Yunwu, who was on the same level as Zhao Meng, he felt that the young chef Fu was very reliable!

"That's right, that's good! Let's invite this chef Fu to my place to help Zhang Luo's family banquet! You are really worthy of being Zhao Chu's apprentice, this personal disciple is different! Old Dong! I found that your back cook is really a crouching tiger Hidden Dragon! With Yao Shi in charge and Chef Zhao guarding here, sooner or later your store will not be firmly seated as the number one time-honored brand in our province!"

Yang Zhifang's words are a bit exaggerated, but it's not without a little bit of sincerity.

Just looking at the cooking skills of this young chef Fu today, he knows that this person is amazing.

As the master of such an outstanding talent, that Chef Zhao must be even more powerful.

Especially with a top chef like Yao Shi helping to manage the back kitchen.

Thinking of this, Yang Zhifang couldn't help but look at Dong Juntian enviously.

This person, if there is a noble person to help, it will be difficult not to make a fortune!

I was pleasantly surprised to find that some book friends recommended my book to the book list!

so happy!

Thank you!