Chapter 146： Respond on the spot

Chapter 146 On-the-spot response

Xu Xu rushed to Yang Zhifang's house with his buddy's eldest brother, Luo Rang, the chef of Sihaiyan Restaurant.

"Brother Luo, this matter really has to trouble you." Xu Xu said with a smile.

Luo Rang waved his hand: "Our relationship is still needless to say polite words. Hasn't your brother-in-law picked him up already? Let's hurry up too."

The two entered Yang's house politely.

Xu Jing came out upon hearing the sound.

Xu Xu asked: "Sister, let's go directly to the kitchen? Are the dishes ready?"

Xu Jing nodded: "It's just started."

When the two heard this, they quickly followed into the house, fortunately they came quickly!

Yang Zhifang glanced at the various prepared dishes on the kitchen counter, and asked Fu Yu, "What kind of dish can this deep-fried conch be replaced with?"

"Sauce-flavored conch."

After Fu Yu finished answering, he continued with the task at hand.

Because most of the dishes need to be adjusted, the time is a bit tight.

After all, stir-fry dishes are easy to cook and serve quickly.

It is much more troublesome to stew and cook.

Now that the guests have come back, he must immediately prepare a few dishes to prop up the table, and then the rhythm can ease down.

At this time, Xu Jing brought someone to the kitchen.

Yang Zhifang heard the movement and said to Fu Yu: "Chu Fu, you are busy first, I will go over and take a look."

After Yang Zhifang finished speaking, he walked out of the kitchen, just in time to see Xu Jing and the three of them approaching.

Xu Xu asked concerned: "Brother-in-law, how are you doing? How many dishes have you finished?"

Yang Zhifang whispered: "At the beginning, many of the ingredients I prepared are no longer needed. Now I can only pick up the existing ones and remix them!"

After hearing Yang Zhifang's words, Xu Xu suddenly became anxious.

This clever woman can hardly cook without rice.

The ingredients are not enough, no matter how good the cooking skills are, they can't make any tricks!

Xu Xu turned to look at Luo Rang: "Brother Luo."

Luo Rang waved his hand: "It's okay, I'll go over and have a look, you go and accompany the old man, anyway, I can't get involved in the kitchen."

Xu Xu nodded gratefully: "Then thank you, Brother Luo."

Luo Rang smiled, and asked casually: "By the way, who is the chef inside? Why is he so young?"

Luo Rang followed the open kitchen door and glanced at the busy figures inside.

He has heard of the well-known chefs in several big restaurants in this city.

Yao Shi, the chef of Qianlima, and Luo Rang once had dinner with him.

There are two chefs. I heard that one is named Zhao and the other is Gu. Although they haven't met each other, they seem to be about the same age as him.

Yang Zhifang introduced with a smile: "His name is Fu Yu, and he is the chef I invited back from Maxima."

Luo Rang nodded: "Oh, so it's Fu Chu."

I muttered in my heart, this man only looks in his early twenties!

Is he the chef Yang Zhifang specially invited back from Maxima?

This is Yang Zhifang

Wouldn’t it be fooled by the people of Maxima?

How can the chef be so young!

Fu Yu's surname is Fu?

Luo Rang recited it twice in his heart, making sure that he had never heard of such a person.

How good is he?

It is estimated that you have been in the industry for less than five years?

It is definitely not comparable to a chef like myself who has been working for nearly 20 years.

Luo Rang thought of this in his heart, and his confidence suddenly became stronger.

After all, when it comes to truth, the foundation of the Four Seas Banquet is not as good as the Maxima with decades of inheritance.

When Xu Xu invited him over, he was also a little worried.

After all, Yao Shi's reputation is so great, the two generals under him must not be far behind.

Luo Rang was already mentally prepared to ask him to come here for emergency treatment.

He came here to help in the kitchen, so he will definitely not overwhelm the host by then.

But right now, this situation is a bit unexpected!

After all, let him be such a chef as an assistant cook for a young chef in his twenties?

He can let go of his airs, but the key is whether the person inside dares to order him?

Xu Xu also stretched out his head to look at the kitchen, frowning slightly.

He is very familiar with Luo Jean, and has some understanding of the chef's business.

This chef is not like other professions. If you don’t spend more than ten years honing your cooking skills and accumulating experience, you will definitely not be able to practice.

Qian Lima, the chef Fu, no matter how good he is, he is definitely not as good as Luo Rang.

Luo asked how many years he has been a chef!

Xu Xu suggested: "Brother-in-law, there is only one stove in this kitchen, and two people can't do it. Why don't you just ask the cook to give way and leave the table to Brother Luo?"

Yang Zhifang was embarrassed for a while.

Fu Yu is the chef he invited from Maxima. Now without saying hello, he directly invited the chef of the Four Seas Banquet.

This is too embarrassing!

Yang Zhifang doesn't know anything about the catering industry, but he also knows that he must not do the work of grabbing the spoon on the kitchen table.

Yang Zhifang was a little embarrassed: "Xiao Xu, this Fu Yu is the chef I hired back with great difficulty, this is not good!"

Xu Jing quickly said: "Isn't this a special situation right now? Dad has already returned. At six o'clock at the latest, I have to go to the table for dinner. It's too ugly if the food won't be on the table! No matter what , let’s talk about the dinner table for tonight first!”

At this time, Luo Rang made a decision: "I can join hands with Fu Fu to cook together. The two of us must be faster. You should go to work first. The cooking time here is really too late."

After finishing speaking, he turned and went to the bathroom to change clothes and wash his hands, and went straight to the kitchen after getting ready.

Yang Zhifang hastily followed in.

Xu Jing took Xu Xu to see Mr. Yang, but it was not good after all.

Yang Zhifang glanced at Fu Yu who was busy in front of the kitchen counter, and couldn't help but sigh.

It's done!

Really!

Compared to Luo Rang, Yang Zhifang must be more optimistic about Fu Yu.

After all, no matter how good you are, you didn't go to Maxima to be a chef.

The old man of their family is thinking about the old taste of Maxima, not the famous sheep and scorpion pot at the Four Seas Banquet.

Fu Yu was completely unaware of what was going on outside at this time.

He is concentrating on making sauce-flavored conch.

Originally, I planned to make deep-fried sea snails, so I brought a total of six. If it is changed to sauce-flavored, only two are enough.

In this way, the ingredients are actually saved.

After the conch is cooked, pick out the snail meat, cut off the snail tail, and slice the snail head.

Rinse the snail shells, blanch them, and place them on a plate while they are still hot.

Put a small amount of salad oil in the pot, and put in the snails.

Put in soy sauce, secret chicken essence, and sugar, and quickly stir fry evenly.

Drizzle a small amount of sesame oil and stir well.

The snail meat is out of the pan.

When arranging the plate, the characteristic blue and white porcelain shrimp interesting picture of Maxima is used, and the rectangular flat bottom white porcelain plate is used.

The complete conch shell is placed in one corner, next to it are two obliquely cut slender red peppers, and the asparagus is cut into wheat ears and fixed with syrup next to the red peppers.

Spread the snail meat in strips in front of the conch shell, and sprinkle a little green onion on top for decoration.

In less than three minutes, a plate of sauce-flavored conch with a unique shape and a complete color and fragrance is completed.

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