Chapter 148： Convinced

Chapter 148 Convinced orally

During the next cooking process, Luo Rang never thought of cooking again!

Because Fu Yu seems to have calculated the flow of work.

Three dishes at a time, carried out at the same time, and the sequence of steps is just right.

If before, Luo Jean still had the idea of ​​rushing to take the helm, it has been completely dispelled now.

He clearly knew that the young chef in front of him was very skilled.

Even in the process of cooking, there are always some details that make him feel bright.

There are also some operations that he didn't expect, which amazed him and inspired him at the same time.

What makes Luo Rang unbelievable the most is that Fu Yu's cooking techniques are too skillful and sophisticated!

Not only did Rojean fail to pick out any faults and problems, but the beautiful standard was simply a textbook operation again and again.

Can you not be sophisticated?

There are training in teaching practice classrooms, various skills learned from Zhao Meng and Yao Shi, as well as heaven-defying fire control skills, and even kitchen utensils are all endowed with advanced attributes!

With so many hacks around, it's hard for Fu Yu to be proficient.

However, this method is skillful, and Luo Rang can be attributed to his high talent, hard work and hard work. After all, practice makes perfect in this kitchen job.

but

What caught his attention was another matter!

How did this young chef develop such precise fire control skills?

As well as his flexibility in using the kitchen knife, Luo Jean was extremely curious!

Fire control is a very difficult thing.

Because it is necessary to evaluate the ingredients to judge the heat.

The chef will use the kitchen knife because of its own weight, unless it is shredded and sliced.

It is definitely more convenient and more convenient to do some details such as carving and carving.

After all, the kitchen knife is not flexible enough.

But Fu Yu used the kitchen knife to be lighter and more flexible than the flower knife.

How much strength and control do you need?

Luo Rang couldn't help observing Fu Yu's operations more carefully.

Fu Yu didn't pay attention to Luo Rang's actions.

He is busy cooking Qianlima's special dish, simmered sea cucumber.

Cut the fresh sea cucumber from the abdomen and dig out the internal organs.

Then cut off the spout and wash the sea cucumbers.

Put the slaughtered sea cucumbers into the boiling water pot and boil for 5 minutes, remove and scrub again.

Put it in a pressure cooker filled with sea cucumber water and press for 20 minutes.

Taking advantage of this time, Fu Yu quickly made the classic pot-wrapped meat and old-fashioned stir-fried bird shells with cucumber flowers.

The two dishes here are well prepared, and the sea cucumber is also ready.

Fu Yu fished out the sea cucumber and put it on a plate.

Mix fine minced meat and fat minced meat together, mix well with salt, flavor powder, cooking wine, and wet starch.

Blanch the broccoli with oil and salt water, and place it on a plate for decoration.

Press about a tablespoon of cooked rice into a cylindrical shape with a mold and place it upside down on the plate.

Cooked rice is decorated with three fresh goji berries.

Put a small amount of salad oil in the pot.

Put in the minced shallots and stir until fragrant, then remove the minced shallots and discard them.

Pour the minced meat into the pot, stir-fry until fragrant, then ladle into the sea cucumber soup.

Add thick soy sauce, sugar, and flavor powder to taste.

Put in the sea cucumbers and cook until there is not much soup left, then thicken a little thick gravy.

Finally, use the old draw to color and arrange the plate.

In the blink of an eye, Fu Yu finished three more dishes!

Luo Rang couldn't help but sigh inwardly!

Amazing!

After all, these few dishes today, whether it is the difficulty or the complicated processing of details, are a test of the chef's cooking skills.

Without solid cooking skills, it is impossible to handle it so quickly and perfectly.

And this young chef did not waste a single minute from the beginning to the end, and handled every detail of the cooking process very delicately.

Especially when making pan-fried red-shirt fish, Fu Yu's precise control of the heat made him want to applaud the other party even after seeing it.

Yang Zhifang knew nothing about the back kitchen.

He followed, seeing that Luo Rang was standing beside him and couldn't do anything.

I saw Fu Yu cooking one dish after another at a fast speed.

His heart that was hanging high suddenly fell to the ground.

The old man just got off the plane today. As a son, he certainly can't stay in the kitchen all the time, he has to go to accompany him.

So Yang Zhifang asked with joy on his face: "Chu Fu, can you start the dinner on time?"

Fu Yu smiled: "It should be fine."

Yang Zhifang was very happy: "Great! By the way, Chef Fu, let me introduce you. This is my brother-in-law's friend, the head chef of the Four Seas Banquet Restaurant, Luo Rang."

Luo Rang is in his early forties this year. He is not tall, but has a strong figure.

Luo Rang greeted Fu Yu with a smile: "Hi, Fu Fu, I'm Luo Rang."

Fu Yu also smiled at Luo Rang: "Hello, Chef Luo, my name is Fu Yu."

When he got closer and saw the front face, Luo Rang found that Fu Yu was very handsome!

After Yang Zhifang finished his introduction, he left in a hurry.

Luo Rang stayed.

Fu Yu didn't care about this matter, especially when Luo Rang offered to help him as a cook, he was even more happy to see the result.

It is really tiring to cook this big table.

It would be nice to have someone to help out and do some chores.

Moreover, Luo Rang has a special wink, and his hands and feet are quick to work, and Fu Yu uses it very smoothly.

So the attitude became more and more kind.

The two of them worked together to complete the rest of the table, and the atmosphere when they got along became more and more harmonious unconsciously.

Luo Rang wanted to make friends with Fu Yu, and while he was setting the plate, he took the initiative to say: "Fu Chu, you don't have to be so alien to me, we are all colleagues, and I am older than you, if you don't mind, just call me Rogo will do!"

Fu Yu smiled quickly, and replied: "Okay, Brother Luo, then you can call me Fu Yu."

Luo Rang was very happy, and praised sincerely: "Fu Yu, you are really young and promising! To tell you the truth, I really benefited a lot from watching the two dishes you made just now!"

The back kitchen is not like other positions. Apart from the internal competition in the store, it has no competitiveness with the back kitchen staff of other stores.

After all, as long as the categories of restaurants are different, the work content of the back kitchen is also very different.

The Four Seas Banquet restaurant where Luo Rang works is a Muslim restaurant with sheep and scorpion soup pot as its main business.

It doesn’t have anything to do with old restaurants like Maxima Restaurant, at least it doesn’t constitute competition.

In this business, as long as there is no competition, there is nothing to worry about when getting along, as long as the secret recipe in the store is not involved.

In Luo Rang's view, Fu Yu is definitely a rookie in the industry.

Although she is not famous yet, it will be a matter of time before she becomes famous.

Knowing this, Luo Rang is particularly enthusiastic about Yu.

After all the seats at the table were settled, Luo Rang also took the initiative to leave contact information with Fu Yu.

Every move shows a bit of sympathy.

At this time, the dining room of the Yang family.

Master Yang tasted one dish after another slowly.

"Dad, how are you doing?"

Yang Zhifang asked with some expectation.

Old man Yang stretched out his chopsticks to pick up another piece of pan-fried red shirt fish. After eating, he took the time to say: "It's delicious! That's the taste!"

After finishing speaking, I couldn't help but took another bite of the fish. After tasting it carefully, I said with a smile: "I don't know if it's because I miss it too much, but it tastes even more delicious than I remember! Their food is really delicious. What’s more, it’s becoming more and more authentic!”

When everyone heard Mr. Yang's evaluation, their hearts fell to the ground.

Father Xu smiled and said to Mr. Yang: "Dear family, your little son is really filial! This time, I specially invited the chef home from Maxima, so that you can eat it on the first day you arrive home. Hometown food that I miss so much!"

Father Xu's words were half sincere, half intentionally holding up Mr. Yang.

It is nothing more than hope that Mr. Yang can help his son-in-law Yang Zhifang more. After all, only when Yang Zhifang gets better and better can his family benefit from the glory.

Li Anning couldn't stop eating, and at this moment, he couldn't help but say: "Grandpa, my uncle is really caring! This dish is really delicious! I have never eaten such delicious fried fish!"

Mr. Yang was grinning from ear to ear. This time he returned to his hometown. He not only saw his missing son, but also ate delicious hometown food.

The whole family gathered together to eat lively.

This gave him a sincere sense of belonging.

Mr. Yang turned his head and said to Yang Zhifang: "Zhifang, thank you for your kindness, I like it very much! The dishes on the table today are indeed very authentic, and the chef's skills are very good!"

Yang Zhifang smiled: "Dad, just eat well!"

Wait for the family to finish eating.

Fu Yu also packed up his things and prepared to leave.

He had just installed the kitchen utensils he brought when an electronic prompt sounded in his ear:

【Ding! NPC Chef Yao Shi's task: Successfully complete the reception banquet reserved by Yang Zhifang, has been successfully completed, and received rewards: RMB 100, task experience +20, and a classic old-flavored recipe]

Fu Yu raised his eyebrows slightly.

The classic old taste recipe is here!

At this time, the Xu family just wanted to leave, and offered to send the two chefs for a ride.

got into the car.

Xu Xu hurriedly took out the service fee prepared by his brother-in-law Yang Zhifang, and handed two exquisite red envelopes to Fu Yu and Luo Rang respectively.

Luo Rang confiscated it, and forced his share to Fu Yu.

Facing Xu's family's surprised inquiry, Luo Rang explained: "Today, the table of noodles was completed by Fu Fu independently. From the beginning to the end, I just helped to pass a plate, and I didn't even need to do the work of cutting. "

"Fu Chu's culinary skills are even better than mine! So if you want to thank, you still have to thank Fu Chu!"

Luo Rang's words stunned the Xu family.

It turned out that the table was all made by this young chef.

After he said this, the Xu family stopped blocking him and offered to help pay Yu Sai the red envelope.

After all, if it weren't for Fu Yu, today's table would not have been so smooth, and he successfully won the favor of Mr. Yang.

Fu Yu saw the narrow space in the car, but he couldn't shirk it, so he simply accepted the red envelope first.

When he got out of the car, he quickly threw the red envelope into the car while Luo Rang opened the window to say goodbye.

Then ran away without looking back.

When Luo Rang came to his senses, he only saw the back of Fu Yu who had solved the problem satisfactorily and satisfactorily!

Looking at the red envelope, Luo Rang couldn't help shaking his head and smiling, thinking: This kid is quite particular!