Chapter 150： Sensitive Smell Mask

Chapter 150 Sensitive Smell Mask

Fu Yu doesn't need to clock in at night, and he goes directly back to the dormitory after get off work.

He went to Zhao Meng's place first, and told Zhao Meng about the door-to-door service today.

In front of Zhao Meng, Fu Yu lost those scruples and couldn't help showing off: "I made the whole table noodles by myself, and Chef Luo helped me out, but it was just a plate or something. , I didn’t even use him for Qidun.”

Zhao Meng looked at Fu Yu's embarrassment, and couldn't laugh or cry: "Are you stupid! Since he has come to help, why don't you let him work with him? Anyway, he gets the same money."

Then he thought of something, and changed his voice: "But this is also very good. Since Mr. Yang is thinking about the Maxima, you must make it more authentic. And this work, in fact, the master is watching it Well. You do a lot and do well, and slowly, the reputation will naturally spread more and more."

Fu Yu thinks so.

Zhao Meng taught: "Since Luo Chu intends to make friends with you, then you should also have some snacks here. It will be the Mid-Autumn Festival in two days. Don't talk about giving him some gift, at least send him a message to say hello. You Don't underestimate this person, if he can be a chef at the Four Seas Banquet, he must be very capable, I will inquire with Chef Yao later, if there is nothing wrong with this person, you can take good care of him."

"In our circle, we should pay more attention to contacts. There is no harm in getting to know more people."

Zhao Meng didn't realize that he was unknowingly taking Fu Yu with him like he was taking his own son.

The main reason is that Fu Yu is really benevolent and caring, and unconsciously, this feeling is in place.

Fu Yu chatted with Zhao Meng for a while, then went back.

entered the door and locked it.

Fu Yu didn't even bother to change his clothes, so he couldn't wait to check the rewards he got just now.

【Classic old-fashioned recipes: Among the many traditional delicacies, every traditional old-fashioned dish that can be passed down to this day has its unique classic old-fashioned taste. 】

Like the special family banquet recipes, the classic old taste recipes are also presented in the form of paragraphs of dialog boxes.

[Classic old taste recipes: including all the characteristic classic old taste dishes from ancient times to the present, traditional Beijing dishes, classic Shunde dishes, Cantonese classic old three dishes, ancient secret dishes Hongruixing "Meizuixin giant river prawns, shrimp fried eels ", Longyan traditional 36 famous dishes. Northeast old dishes, Sichuan and Chongqing 312 old taste classics.】

This set of classic old-taste recipes actually contains more than 1,000 sets of classic old-taste dishes with local characteristics.

And each territory has nearly a hundred different cooking methods and related introductions.

Fu Yuxing hurriedly flipped through the classic recipes with old flavors.

I even discovered "eight dishes and eight bowls" from it, and there are dozens of recipes in it.

This classic old-style recipe looks much more interesting than ordinary textbooks, mainly because it is matched with pictures, which makes it look more fun.

Fu Yu was watching with relish when suddenly his cell phone rang.

It was a call from his home.

Fu Yu answered the phone, chatted with his parents for a while, and suddenly remembered the matter of mailing pine pollen home today.

"Mom, don't forget to get it back when the time comes, this is a good thing, you want to eat it every day!"

Fu's mother was so happy that she couldn't close her mouth from ear to ear, but she complained that Fu Yu spent money indiscriminately.

Fu Yu explained that it was sent by Zhao Meng, and Fu's mother couldn't help feeling: "Your master is really a good person! You must follow him well!"

Fu Yulian echoed.

Fu Ma said with a sigh: "Why don't you all say that my life is good! Having a son who is capable and filial, unlike your aunt, Minghao's child will not have a single day of peace of mind!"

Lin Minghao is the son of Fu Yu's aunt's family. This kid just finished the college entrance examination this year, and he has never let the family worry.

I didn't like to study since I was a child, and I made troubles when I was growing up. In the second year of high school, I suddenly decided to drop out of school and go out to travel poorly, to appreciate the great rivers and mountains of the motherland.

Finally, he was suppressed by force by his father.

After finishing the third year of high school under pressure, I was admitted to a college.

As a result, now without telling the family, I secretly changed the accounting major that I should have applied for to the live broadcast major.

Now that the admission notice has come down, only the family knows the news.

Suddenly, the sky turned upside down again.

When Mama Fu talked about her nephew, she couldn't help feeling more and more lucky that she married a reliable man and had a filial son.

Fu Yu and Lin Minghao actually have a normal relationship.

Although the two are about the same age, they do not study at the same school, and the two families live a little far away. Except for occasional family gatherings, they seldom communicate in private.

However, thinking that the Mid-Autumn Festival would be around soon, Fu Yu decided to call his aunt's house tomorrow to say hello.

Zhao Meng rested for two days, and his body has almost recovered, and he started to clock in and go to work normally.

Yao Shi took advantage of the fact that everyone arrived in the morning, and specially held a small meeting for Zhao Meng's people.

"In the past two days, Chef Zhao is not here to rest, and you all have done a good job! In terms of the number of orders received, I took a look last night, and it is on par with Chef Gu! And you have received a lot of orders here. The orders for the Mid-Autumn Festival are all thanks to everyone!"

"Besides, I would like to praise Fu Yu. Not only did he shoulder the burden of leading the team during the two days of Zhao's rest, leading everyone to actively accept orders, but he was also widely praised by customers. This is worthy of praise." Everyone's learning!"

As soon as Yao Shi finished speaking, the next second, an electronic prompt sounded in Fu Yu's ear:

【Ding! NPC Chef Yao Shi’s task: During Zhao Meng’s two days’ rest, take on the burden of leading the team and lead everyone to actively participate in the competition. It has been successfully completed and rewards: 100 yuan in cash, +20 task experience, and a mask with a sensitive sense of smell one】

Sense of smell mask!

Fu Yu's pupils dilated slightly!

Before he could choose to check the attributes, he heard Yao Shi say: "Besides, in the reservation form for the Mid-Autumn Festival this time, several customers have chosen Fu Yu as the chef!"

As soon as these words came out, everyone was shocked!

Being able to get customers to call the shots by name means that Fu Yu's cooking skills have been recognized by customers, and he officially has his own repeat customers.

Except for Sun Qingning, everyone else was stunned.

When did Fu Yu become so powerful?

To have repeat customers, isn't that something that can only be done with identities like Zhao Meng and Yao Shi?

Zhao Meng, who was standing and listening, turned dark.

Thousands of precautions, house thieves are hard to guard against!

He had only rested for two days, and his source of customers was robbed by Fu Yu.

Zhao Meng muttered something in his heart, but the corners of his mouth raised slightly uncontrollably.

Brat!

Really works!

Surprisingly able to accept Mr. Hu and his gang of gluttons!

This is really blue out of blue and better than blue!

Zhao Meng couldn't help turning his head to look at the handsome young man standing beside him!

Tsk tsk!

This kind of comfort that my family has grown up, let alone, it's really not bad!