Chapter 153： half bottle dangling

Chapter 153 Half a bottle dangling

Looking at the top of the old man’s head:【.】

Fu Yu chooses to view.

The next second, a sketch stick figure appeared.

The picture shows a round plate with a few fish on it.

This fish has a fat body, a big head, a pair of big bulging eyes, and two rows of hard teeth in its big mouth. It looks very ugly.

Fu Yu recognized it almost at a glance, isn't this the old man fish!

And take a closer look at the old fish on the plate.

Stewed cooked fish, lying in a thick soup, sprinkled with red pepper segments and crushed coriander.

This dish is clearly stewed old man fish in sauce!

So this is what the old man was thinking about?

Fu Yu came to a sudden.

The middle-aged woman just finished answering the phone at this time.

Fu Yu couldn't directly see what the old man was thinking, so he could only say in a roundabout way: "I think what your father wants to eat may be our restaurant's special dish, stewed old man fish in sauce, this dish."

Hearing Fu Yu's words, the middle-aged woman frowned.

She interrupted Fu Yu: "No, are you kidding me? Isn't this old man's fish the 'Huangyang fish'? How can it be eaten? It has parasites on its head! It's so dirty!"

The middle-aged woman was extremely repulsed by this dish, and even looked at Fu Yu with suspicion and dissatisfaction.

"I am a nutritionist by profession, and now I am working as a health manager in the company. I have a lot of research on cooking and ingredients. Is it possible that this is a special dish in your restaurant? Isn't that a scam?"

Fu Yu was a little helpless.

This old man fish is indeed a "returning fish" that can't be frozen to death.

Just like its name, it cannot be frozen to death.

It is frozen in winter, but when you put it in cold water when you go home, it will live again.

And the head of the old man fish does have a lot of bacteria, so the head, fish scales and internal organs will be removed during cooking.

In fact, the intestines of the old fish are very clean, and the meat is very tender, with few spines and delicious, especially when cooked in sauce, the taste is particularly fragrant.

But seeing the prejudice of the middle-aged woman mixed with self-righteous expression and tone, Fu Yu knew that the possibility of trying to persuade the other party to order this dish was almost zero.

But he still wanted to try to win, so he explained patiently: "This dish is indeed a special dish in our store, and it is very popular with customers. Your father probably just wants to try this dish, because it is The old-fashioned dishes in our store are very authentic. It is also stewed fish with sauce, which is very similar to what your father expressed. Maybe you can try it, what if it is this dish?"

The expression on the middle-aged woman's face could no longer hold her own. If it wasn't for her self-cultivation, she would probably turn her face at this time.

She said with some restraint: "Impossible! My father grew up in the south since he was a child, and has never been exposed to things in the north. Now that he is suffering from dementia, he will recall some things from the past, but he certainly won't want to eat the old man. Something like fish."

The atmosphere was stalemate for a while!

On one side is Fu Yu who clearly knows the facts but cannot speak clearly.

On one side are skeptical and blindly confident customers.

But the customer is God, and the money is in God's pocket.

It is the customer's freedom to eat and order what they want.

Fu Yu had no way to control the command, so he had to obey the order in the end and asked the orderer to add an old-fashioned pickle dish.

Back to the back kitchen, Fu Yu ordered Sun Qingning to serve the sauce.

Zhao Meng asked what happened, and Fu Yu told the truth.

But when he mentioned that he guessed that the old man wanted to eat stewed old man fish in sauce, and when the middle-aged woman said that the old man fish was dirty, Zhao Meng was speechless.

"If the old man fish can't be eaten, then our store would have poisoned many customers to death! It's just nonsense!"

Fu Yu didn't take it very seriously, and said casually: "This is the same as food, how to treat it depends entirely on the individual."

At this time, Sun Qingning came back with sauce.

Fu Yu began to adjust the sauce with water.

After adjusting, cut the meat into small cubes, and mince the green onion.

Fu Yu looked up, saw Sun Qingning staring at him, and said helplessly, "It's not difficult to fry the sauce, you should prepare the dishes quickly, remember to cut the cucumbers neatly, and you must pay attention to the details when arranging the dishes."

Sun Qingning laughed and said, "Chef Fu, it's really exciting to watch you cook! Your knife skills are so beautiful, I am very willing to watch it."

Fu Yu couldn't laugh or cry, he just cut a piece of meat, and Sun Qingning was praised.

Zhao Meng just stretched out his head to speak, and when he saw this flattering scene, he immediately rolled his eyes with a blank expression on his face.

Fu Yu's side fried the meat sauce, and Sun Qingning's side also finished arranging the dishes.

The dish passer quickly took the dishes away.

Fu Yu continued to take orders and take charge.

As a result, after a while, the waiters began to remove the tables one after another.

"Why did you withdraw it without eating?"

Sun Qingning glanced at the plate that had been placed on the empty table aside, and asked the waiter in surprise.

Fu Yu heard the sound and took a look at the dishes that had hardly been touched, especially the old-fashioned pickles, how they were served, and how they were brought back.

The food passer said: "When the old man saw this old-fashioned pickled dish, he threw away the chopsticks in his hand. His daughter said it was not right, and started to make trouble again, so she took the person away, and the food was gone. eat."

Fu Yu sighed helplessly.

Knowing that the old man may find it difficult to fulfill his wish.

After all, he can't express his thoughts, and his daughter seems to be a stubborn person.

Now, except that I can spy on the old man's thinking and know what he wants to eat with the ingenuity badge, it must be difficult for others to think about this.

But everyone left, and the matter was quickly forgotten.

Fu Yu was busy taking orders and taking care of the dishes. It wasn't until after the meal time that he had a little leisure time and had lunch with everyone.

Still busy in the afternoon.

As the festival approaches, various dinner parties become more and more frequent. The business in the restaurant is good, there are many customers coming to the door, and the back kitchen is busy.

Fu Yu is on the morning shift today.

After work, after punching the card, Fu Yu took the key and went to Zhao Meng's house.

Take the garbage that was sorted out before, one by one, and take it downstairs and throw it away.

Unopened packages on the ground, as well as boxes wrapped in tape were piled up on the balcony on the first floor.

Wipe all the tables and cabinets out.

Fu Yu originally planned to drag the ground out, but when he saw the thick dust, he immediately retreated.

I was really tired after shaking the spoon all day.

The Great Wall cannot be built in a day.

Anyway, I'm not in a hurry to move, so let's take my time with this job.

Come out from Zhao Meng's house.

Fu Yu strolled back to the dormitory.

Seeing that it was not time to go to bed, Fu Yu went to Zhao Meng's place and took a shower by rubbing against the water heater.

No way, there is no private bathroom in Xiaogong’s room, and no one cleans up the shared ones.

Zhao Meng is better here.

Zhao Meng may not look like a bachelor, but he still pays attention to hygiene in his daily life.

Fu Yu took a shower with him, and he just needed to help him drag the bathroom floor out.