Chapter 169： pick up pick up wind and water rise

Chapter 169

done!

Actually did it!

Fu Yu perfectly completed this table of one fish and four meals!

Everyone breathed a sigh of relief.

This feeling of surviving a catastrophe made Gu Yunwu tremble subconsciously.

Yao Shi, on the other hand, has a sense of accomplishment that Bole has chosen Maxima with his eyes and successfully trained him.

Cutting raw fish slices is very simple, but it is very difficult to quickly and accurately cut out a thickness of 0.5mm and ensure that two pieces of fish are connected!

Not only requires a pair of flexible hands, but also a solid and stable chopping skill.

No one expected that Fu Yu would be able to save the scene in the end, completing Shunde Yusheng, which even experienced chefs like Zhao Meng and Gu Yunwu could hardly do.

Yao Shi was both emotional and grateful.

Fortunately, he was decisive enough.

It's okay, he's really good at seeing people!

In any case, this table was handled smoothly.

In the end, Gu Yunwu couldn't help but sigh with emotion: "Xiaofu, you did a great job! This sashimi is so beautifully cut!"

Gu Yunwu has worked in the back kitchen for more than 20 years, and his culinary skills are quite solid, especially in the field of knife skills. He himself has practiced hard for many years and has a deep knowledge of this area.

So he can clearly see how perfect and exquisite Fu Yu's operation was just now!

Looking at Fu Yu's slender hands with well-defined knuckles, Gu Yunwu couldn't help feeling a little envious.

Cooking is really about talent.

Gu Yunwu couldn't help turning his head to look at Yao Yihang who was shaking his head sullenly.

Alas, hard work can make up for one's weakness!

And look at people

Gu Yunwu decided to go to the pharmacy to buy two boxes of cod liver oil to nourish his eyes after get off work in the evening.

Yao Shi also smiled and praised: "Fu Yu, you did a good job! Very good!"

Fu Yu smiled.

Fortunately, life is not disgraceful!

And at the same time.

In box 401.

A certain big shot said with a smile: "If you want to eat authentic Shunde Yusheng in our province, you can only come here!"

The rich businessman who was entertained was a little surprised: "Oh? The taste is very authentic?"

The big man said rather proudly: "It can't be said to be a complete copy, but basically there is no difference."

The wealthy businessman immediately became interested: "This Shunde Yusheng, I heard Mr. Cai mention it before, saying that it is very delicious. Later, I had the opportunity to go to the local area on a business trip, and I tasted it specially. The meat is indeed sweet and refreshing, delicious and tender. Slippery, just right."

The big man nodded: "That's right, this dish is exquisite from the selection of ingredients, bloodletting, knife skills, ingredients, and presentation to the moment of entrance. It is because of the exquisiteness that a fish can be cooked to the fullest. "

While the two were talking, a waiter brought several dishes to the table one after another.

The big man glanced at it, and greeted with a smile: "Come on, try this fish skin. I don't know the secret recipe for his dipping sauce. It's very delicious!"

The rich merchant picked up a piece of fish skin with his chopsticks, dipped it in the sauce and put it in his mouth.

The moment you inhale, an indescribable fragrance overflows your mouth.

Chew it twice, the fish skin is really well made, and the texture of the fish skin is the most refreshing and elastic to the limit, which is very delicious.

The big man stretched out his chopsticks to pick up a salt and pepper fish bone that was closer to him.

The outer layer of the fish bone is fried crispy, and the fish meat attached to the fish bone is tender and delicate.

The combination of the two tastes is wonderful!

The wealthy businessman also tasted this dish and was full of praise.

The big man and You Rongyan know that today's table is very successful.

At this time, the condiments of Shunde Yusheng began to be served on the table one after another.

A pile of small plates and bowls are arranged, and there are no less than ten kinds.

The rich businessman saw the battle and smiled: "Don't say it, when I saw these condiments, I remembered the raw fish slices I ate at the local Jinghong Restaurant in Shunde. It was the same at that time, and Lin Linzhong set up a table .When I went there for the first time, I thought it was a side dish."

The big shot also said with a smile: "Why don't you say that their home cooks well? If you look at the pure and beautiful peanut oil, you will know that this is the most traditional and authentic way of eating."

Subsequently, the main dish Shunde Yusheng was finally served.

This time, neither of them gave in, and they both stretched out their chopsticks to pick up the fish.

Eat sashimi, the sooner you eat it, the fresher it will be. The texture and taste within 10 minutes are the most satisfying.

The wealthy businessman picks up a piece of fish, and the other piece rises together. Under the light, the sashimi slices are like tulle, butterfly wings, and white snow, like the crystal clear skin of a girl, which can be broken by blowing bombs.

The wealthy businessman said sincerely: "This Chef of Maxima is very skilled!"

This Shunde Yusheng is not only a challenge to making fish, but also a "demon mirror" for the master Yusheng.

Can fully understand the knife skills and experience.

Anyone who knows how to look at this sashimi will know that this kind of slightly pink and tender sashimi is crystal clear and has no excess fat.

The big man skillfully mixes all kinds of fresh condiments, puts a piece of fish in a porcelain bowl and scoops it evenly for a few times.

"Pick up, pick up the wind and water!"

The big shot said with a smile: "I hope that the cooperation between us can be as lucky as this Yusheng. Fishing, sending, and earning is booming!"

Fushang also put the sashimi in his mouth with the condiments.

Thin and transparent raw fish slices, crystal clear, fresh and tender taste, cool and smooth, with a variety of fresh condiments, fresh, sweet, fragrant, tender, refreshing, smooth on the tip of the tongue... It makes the mouth full of fragrance and endless aftertaste!

The wealthy businessman narrowed his eyes in satisfaction, nodded and smiled, "That's right!"

As he spoke, he raised his wine glass: "I wish us a happy cooperation and our wish will come true!"

A sip of old wine brings out the freshness and sweetness of the fish to the fullest, the taste is really addictive!

Finished two plates of sashimi beautifully, brushed a few pieces of fish skin, and gnawed a few pieces of fish bones.

Finally, drink a small bowl of hot fresh fish porridge.

The porridge is watery and dense, absorbing the freshness and sweetness of the fish.

One fish and four flavors, everything is excellent.

This meal is the perfect ending.

When the big man left, he casually praised Dong Juntian who was warmly sending him off: "If we want to eat authentic Shunde Yusheng here, we still have to come to your place!"

Dong Juntian burst into laughter from ear to ear, and personally sent the two out through the side door, watched each other get into the car and leave, and then walked back happily.

While walking, he took out his mobile phone and called Yao Shi.

Yao Shi listened to Dong Juntian's praise, responded with a smile, hung up the phone, and glanced at Fu Yu with satisfaction.

Yao Shi is very proud and happy.

Fu Yu is his chef and Zhao Meng's apprentice. In his eyes, he is just like his own.

My own people are amazing, so why not be proud?

Yao Shi admired Yu Fuyu more and more. After putting away his mobile phone, he said: "Today, I will leave you to the table here. If there is anything you don't know, just ask. It's a rare opportunity! The number of times I can hurt my hand in my life, At this time, it’s really not too much.”

Fu Yu nodded, and silently went back to his kitchen counter to continue taking orders, and occasionally came to help Yao Shi put the stove on the stove.

Indeed, as Yao Shi said, the opportunity to get his personal guidance like this is really rare.

Especially Fu Yu discovered that when Yao Shi taught him now, he would often pass on some valuable experience to him.

These are the lessons learned by Yao Shi himself.

Fu Yu benefited a lot.