Chapter 174： you black hearted traitor

Chapter 174 You black-hearted traitor

Gu Yunwu was dumbfounded, unable to believe it.

But the facts are right in front of us.

In the video, Fu Yu cooked salt and pepper goby shrimp skillfully and smoothly.

When making improvements, both the angle and the speed at which he drops the knife are extremely accurate.

In fairness, Gu Yunwu asked himself that he might have to go through trial and error to achieve this level.

Realizing this, Gu Yunwu fell silent.

How did Fu Yu acquire such superb knife skills?

Also, how did he come up with the idea to improve this dish?

Gobies are not like other seafood, the shell is very hard.

If the improved line is made before cooking, it will inevitably cause the shell to warp and affect the final effect of the plate.

And the meat quality of gobies will definitely be affected.

It is precisely because I am very familiar with this dish that when I see Fu Yu's knife skills, I instinctively think about how far I can do it if I were replaced by myself.

However, just as he was concentrating on thinking, Zhao Meng suddenly spoke again.

"Through this matter, I came up with an idea. In fact, our restaurant should also focus on the development and promotion of innovative dishes on the basis of retaining the original special old-fashioned dishes."

"The innovative dishes that Fu Yu promoted this time are a very successful example."

"According to my statistics, since the store started to promote the innovative Dafeng Harvest stewed dish, the order rate of this dish has increased significantly. Since the improved version of salt and pepper shrimp started to be promoted, this dish has become a recent popular dish. Moreover, customers will choose Fu Yu as the chef directly when ordering."

"I think this incident is not a result, but an opportunity. As long as our store seizes this opportunity, it will soon usher in the peak period of customer flow again!"

After Zhao Meng finished speaking, he subconsciously glanced at Yao Shi who was sitting peacefully.

Yao Shi nodded slightly in satisfaction.

Zhao Meng felt relieved, knowing that what he said was quite beautiful.

While others fell silent collectively.

Everyone is thinking.

In fact, there are quite a few innovative and improved dishes in the store, and the recipes were even re-customized later because of this.

However, in terms of innovative dishes, Yao Shi has always been in charge of the control, and Zhao Meng and Gu Yunwu only participated in the later stages.

But Fu Yu's previous success shows that this matter may be able to brainstorm.

It's not because Yao Shi is powerful, has enough vision and experience, so that everyone instinctively thinks that he is enough for this matter.

This idea is very good!

The most important thing is that if this method is implemented, newcomers in the back kitchen will have a chance to show their talents.

After all, in this environment, if you want to stand out and be valued by chefs and leaders, you must perform well.

Although Maxima is well-known in Bei'an, it is really not a particularly famous big hotel when it is out of the city, in the province, or even outside the province.

At best, it can be regarded as an old restaurant with local characteristics.

Even during the New Year’s Eve, we even need to find ways to attract customers to place orders.

What kind of famous hotel can this be?

Before Yao Shi came here, Maxima was just a two-story retail store. Although it was an old store, it had not been expanded.

At the beginning, Mr. Dong’s idea was to stick to a store, not to get rich, but to be safe.

When it came to Dong Juntian, he wanted to expand and open a branch with all his heart.

Until Yao Shi came back to take care of the back kitchen, and finally persuaded Dong Juntian to use the money from the expansion of the branch to rebuild the store.

Only then did the Maxima Hotel really stand up, becoming a well-known restaurant in Bei'an, and even known to a few people in and outside the province.

But even so, in fact, if they really came out of Bei'an, they couldn't be ranked at all.

The main thing that the store has always admired is the characteristic old-style style, and the audience is limited.

Young people will try new flavors and check in on old tastes, but they will not be too nostalgic.

And this suggestion of encouraging innovation and promoting innovation was put forward just right, and it is likely to bring new customers and even competitiveness to Maxima.

Dong Juntian is the owner of the restaurant, so he is naturally happy to see it.

After listening carefully to Zhao Meng, Dong Juntian suddenly asked: "Old Zhao, do you really think this idea is feasible?"

When this question was asked, even he thought it was nonsense, but he still asked it subconsciously.

Because he is actually very concerned about this innovative dish.

At the beginning, Yao Shi also wanted to innovate and improve with great fanfare, but when Dong Juntian tried to promote it, he did not achieve the expected effect.

This is why he is worried that this matter will not be implemented smoothly.

Zhao Meng nodded: "Yes, I have made a preliminary statistical judgment, and the customers' acceptance of innovative dishes is very high, including the number of orders placed, post-meal evaluations, and the frequency of second visits to the store for tasting. !"

Dong Juntian stretched out his hand to pat the table in surprise and delight: "Very good!"

Afterwards, after everyone's attention was fully focused, Dong Juntian said solemnly: "This proposal by Lao Zhao is very good! In fact, our store also tried to promote innovative specialties at the beginning, but because the effect was not satisfactory, it was slowly promoted later. Continuing the old taste and characteristics of the past for promotion.”

"But as Lao Zhao said, after all, with the change of time, customers' tastes and demands for recipe styles are also changing. We must follow the trend in order to retain more customers and bring more customers to the store. A lot of profit!"

"The implementation and promotion of this matter naturally cannot do without the attempts and efforts of everyone in the back kitchen. Since everyone thinks this proposal is good, then I think that it is completely possible to launch a specific implementation plan after systematic and rigorous discussion and agreement. "

All the people who didn’t express their opinions during the whole process: “.”

Dong Juntian asked: "What do you think?"

Everyone nodded.

To put it bluntly, the arm can't twist the thigh, and the boss approves the matter, who dares to say no?

If the boss thinks it is good, then it is good.

The boss orders, and they carry it out.

What's more, this matter has nothing to do with the service staff in their front office!

At this time, Zhao Meng suddenly said: "I apologized to Chef Gu just now because of this reason."

"These orders are really not what we took the initiative to grab, but the customers voluntarily skipped the order and paid the deposit after they came to understand."

Zhao Meng continued: "But there is one thing, we have indeed received more orders recently. Moreover, Fu Yu's regular customers have also begun to increase slightly."

"So in terms of taking orders, we are actually somewhat overwhelmed here, but the customer has already placed an order, and we can't refuse the order."

"Well, speaking of it, we were forced to do nothing. But anyway, we really didn't do this well enough. I have to apologize to Chef Gu!"

As Zhao Meng said, he suddenly smiled at Gu Yunwu: "However, I believe that with Chef Gu's mind and structure, he can definitely understand the difficulties on our side, and in the future, when we are too busy on our side, he will take the initiative to reach out Givers, right?"

Gu Yunwu: "!"

Spit!

Zhao Erfool, Zhao Fox, you black-hearted traitor bla bla bla bla