Chapter 177： Why did you go early?

Chapter 177 Why did you go early

Yao Shi was relieved to see Fu Yu listening carefully, and he spoke in more detail.

"Actually, the method of sliced ​​duck is also particular."

“During live performances, the duck skin must be sliced ​​while it’s still hot for customers to taste. The duck skin is crispy and delicious with the best taste.”

"When cutting duck meat, the slices should have belt meat, which is thin but not broken. A duck weighing 2 kilograms like this can slice more than 100 slices of duck meat, and the size is uniform like clove leaves, and the taste is crispy. Fresh, with a unique flavor.”

Speaking of this, Yao Shi remembered something, and said with a smile: "When I learned how to cut roast duck with my master, my master was very strict with me. He often said that if the skill of slicing roast duck is practiced well, a duck can be sliced ​​accurately. There are 108 slices, and the thickness is moderate. I was able to achieve it when I practiced hard, but the number of times of cooking has decreased over the years, and my skills have regressed."

Most of the customers who come to eat in the store are looking for excitement.

A big name like Yao Shi can't easily handle cooking, and customers who can invite him to cook on the stove usually don't order dishes like roast duck to satisfy their hunger.

So when encountering this kind of live performance job, Yao Shi often uses hand speed and plate placement skills to cover up his lack of knife skills.

It is said that it is 108 pieces, but it is often cut to about 100 pieces and it is almost served on the table.

No customer will actually stare at him and count the number of times the knife is cut.

And in order to prevent accidents, when he cuts the meat slices, he will deliberately put them in small plates first, and coax the customers to try the dishes first under the pretext of tasting them while they are hot.

In this way, no one can really count how many times he cut and how many pieces he cut.

But it is impossible for him to tell Fu Yu about such a thing.

In case someone is brought under by someone, Zhao Meng has no choice but to fight him desperately!

Fu Yu's seedlings are still growing, and they must be cultivated well, but they must not follow his crooked path.

So Yao Shi paused for a while, and then continued to teach: "However, I have observed in my work that the existing duck-slicing knife method will actually affect the overall appearance of the roast duck. The original knife method cannot be displayed to the greatest extent. It brings out the essence of this delicacy. So later I specially practiced the spatula blade duck method.”

"In order to show the essence of this delicacy to the greatest extent, we must present the most essential and delicious parts of roast duck to diners at the first time and at a specific temperature. Only then can diners taste the crisp, fragrant and tender BJ roast duck .”

"The spatula blade method can quantify it to how many slices each diner eats, so as to distribute the meal to each diner quantitatively. While satisfying the aesthetics, it can mobilize the taste buds of diners, so that diners can get the happiness of tasting food."

"After the entrance, the duck meat is crispy, fragrant, tender and with gravy, and the temperature is moderate and slightly hot. This kind of taste can fully mobilize the diners' love for this delicacy."

Fu Yu listened carefully to Yao Shi's words, but the movements of his hands did not stop at all.

The method of slicing ducks mentioned by Yao Shi is actually one of the methods he learned in the teaching practice class.

In addition, Fu Yu also practiced sliced ​​almonds, which is the most traditional sliced ​​method, sliced ​​duck meat is like almonds.

There is another method of filming such as willow leaves.

There is no shortcut to this knife skill.

If you want to be good and fast, apart from talent, the most important thing is to practice hard.

In retrospect, it was really hard for him in the teaching practice class.

In order to refresh each cutting method, he has to repeat the same operation dozens or even hundreds of times.

If it wasn't for the static time in the teaching practice classroom, it would probably take at least a year or even longer for him to return from his studies.

After trying to understand the key point, Fu Yu suddenly felt embarrassed.

Why did you go early?

If he had been so motivated in high school back then, what school wouldn't have passed the exam!

Fu Yu has three purposes in one mind.

While listening to Yao Shi's words, he sighed in his heart, and the movements of his hands did not stop.

He sliced ​​the duck neatly.

Yao Shi paused over there.

This roast duck slice is so beautiful!

Even if you don’t count them in detail, Yao Shi can figure it out. The number of pieces basically fluctuates around 108 pieces.

At least the width is thinner and more uniform than the one he cut out.

Because Yao Shi is very good at this dish, he can see at a glance that Fu Yu's duck knife skills are very good!

Fu Yu put down the knife in relief.

It's done!

He clearly knew that he had cut out a total of 108 slices of duck meat.

No more, no less, just right.

The duck meat is cut, and the rest is to put it on the plate.

Yao Shi followed the old-fashioned way of roast duck, divided into three plates.

A small plate of duck breast skin, the whole duck meat is divided into two plates, and the third plate is to separate the duck head and put it in the middle of the plate, and put two pieces of duck tenderloin and two pieces of duck tail skin on it.

Fu Yu followed suit.

When the last piece of duck tail skin is put on, a whole dish of roast duck can be served on the table for customers to taste.

"Papa papa!"

Yao Shi couldn't help applauding: "It's so beautiful!"

In all fairness, Yao Shi even felt that Fu Yu's roast duck slices were far superior to him.

With this knife skill, he can be honored as a master wherever he goes!

Think back to those days.

Yao Shi has always felt that he is very talented in cooking, so after entering the industry, he has made great achievements and made it to today step by step.

But seeing Fu Yu now, he really realized what a genius is!

Fu Yu is a genius!

Still a peerless genius who is rare in a hundred years, not a thousand years.

Otherwise, how could he have improved so rapidly in such a short period of time?

This made Yao Shi feel a little dazed for a while.

Obviously, Fu Yu looked like it was yesterday when he was sullenly cutting his head, but in the blink of an eye, he was already so powerful!

Yao Shi, who has been conceited for half his life, felt a sense of crisis for the first time in his life.

The feeling that he might be caught up at any time gave him a sense of urgency to be slapped on the beach by the waves behind him.

But this kind of thought, when seeing Fu Yu's obviously happy but pretending to be calm, his power was instantly defeated!

Definitely!

This kid is obviously still very young!

Just as this mind is easily shown on the face, it is still too shallow in the end.

When you are young, you experience few things.

Lack of experience, naturally not up to the level of old fritters like them who have spent half their lives in society.

Think about this.

Yao Shi's mentality of being hit before he calmed down instantly.

Based on his experience and life experience, there are still many things he can teach Fu Yu!

I really want to shoot his front wave on the beach, it is not an easy task!

If that day really happened, Yao Shi fantasized for a while, and felt that besides being sad, perhaps he was more relieved and proud.

After all, there is a successor!

Thinking of this, Yao Shi couldn't help being moved again.

Such a good seedling, why don't you just grab it and accept it yourself.