Chapter 185： My brain got bigger all of a sudden

Chapter 185 The brain hole suddenly became bigger

Wait for the picked winter bamboo shoots to come back.

Fu Yu glanced at each of them, and nodded in satisfaction.

In fact, if he chooses the ingredients himself, he doesn't have to worry about it.

He can immediately judge the freshness and quality of the dish as long as he touches it with his hands.

In addition to strict requirements on the selection of materials, the three-wire buckle also has restrictions on knife skills. It must be skilled and the cuts should be neat and beautiful.

In addition to winter bamboo shoots, a small amount of pork is needed, and it must be the rear hip.

Chicken breast, dried mushrooms, and ham.

The ham selected by Qianlima is Jinhua ham, which has yellow-red skin color, strong aroma, and excellent color, aroma, taste and shape.

Fu Yu started cooking.

Soak dried shiitake mushrooms in warm water for 20 minutes until completely soaked, then cut off the roots.

Wash the pork, cook it, and slice it under the fat.

Cut fat and lean meat into 4.9 cm long filaments.

Wash the chicken breast and cook.

Cut the cooked ham, chicken breast and winter bamboo shoots into thin strips of the same length.

When Fu Yu was chopping vegetables, the movement of the knife was extremely fast.

Sun Qingning took a good look at it, and slowly saw something interesting.

When Fu Yu was cutting vegetables, his entire forearm remained motionless, while his left hand firmly held the ingredients, slightly bent his left middle finger, and let the kitchen knife in his right hand rest on the bend of his left middle finger. Move back with the same frequency as the right hand.

But because the movement was too fast, in Sun Qingning's view, Fu Yu's left hand was completely still, as if the food had grown its own legs and was actively moving under the knife edge.

This dish is cut, it is absolutely perfect!

Fu Yu boiled the shredded winter bamboo shoots in hot water.

Remove the stalks of the shiitake mushrooms, wash them, and place them top down in the middle of the bottom of a medium bowl.

The shredded cooked ham is divided into three rows and neatly arranged on the three opposite corners of the bowl wall.

Arrange the remaining three gaps on the bowl wall with shredded chicken and shredded bamboo shoots.

Then loosen the shredded lean meat, put it in the center of the bowl, press it firmly, and then put the shredded fat on it.

Cooking proceeded in an orderly manner.

At this time, Fu Yu was not in a hurry to add meat broth.

Instead, I took another egg, separated the egg white and egg yolk, and spread them into thin egg cakes.

Then cut into 6cm long filaments.

This innovative dish made by Fu Yu is actually learned from special family banquet recipes.

The one without eggs is called bucksansi.

The one with eggs is called Jinyinkousansi.

With two more words, the dishes will be more beautifully arranged.

Fu Yuhui decided to show his hand now because he heard that Zhao Meng proposed to the boss to promote innovative dishes.

And as long as it is adopted, you can get a bonus from the store.

If this dish can also be favored by the boss, he plans to take advantage of the Mid-Autumn Festival to post a penny to his family to honor his parents.

Fu Yu's abacus was crackling, and the movements of his hands were even more swift and nimble.

Sun Qingning looked at the side with a dazed face!

No, how do you do this and suddenly bake the egg pancakes again?

How does he know what purpose and significance Fu Yu has in doing this?

However, as Fu Yu put the egg shreds into the small bowl together.

Add refined salt, monosodium glutamate, and meat broth.

After putting all the ingredients in the basket, steam it on high heat for 15 minutes, take it out of the cage, and put it in a big soup plate.

Seeing that the cooking process has returned to normal, Sun Qingning found that he seemed to have some misunderstandings about the three wires.

Mingming Fuyu made the button three silk, no matter the ingredients, method, or even the cooking process are the same as usual.

It’s nothing more than adding an extra process of making egg cakes, which seems to be quite beautiful!

But in this way, can this dish still be called buckle three silk?

There are four ingredients!

At this time, Fu Yu picked up the small bowl, revealing the formed ingredients inside.

Sun Qingning's eyes suddenly brightened.

This. This is just adding a shredded egg, and this dish becomes so beautiful!

The yellow color makes the whole dish more festive.

It's not over yet.

Fu Yu cut another shredded pork.

Put the frying pan on high heat, add meat broth, add shredded pork, stir to disperse, and bring to a boil.

When the shredded pork floats on the soup surface, take it out with a colander, and use the shredded pork for another purpose.

The broth is to skim off the froth, then add refined salt and monosodium glutamate, pour in the cooked lard, and pour it on the three shreds.

After Fu Yu scalded some pea shoots, he sprinkled the emerald green pea shoots around for decoration. This dish looked neat and beautiful.

And the knife is extremely fine, the soup is clear, and the color is beautiful.

This time, Sun Qingning couldn't sit still anymore.

He realized later that Fu Yu had obviously created another dish!

This. What do you think?

You must know that this three-thread buckle has always been an old-fashioned way here in Bei'an.

Shredded chicken breast, shredded ham and shredded bamboo shoots, the oldest three are matched with dishes.

How did Fu Yu think of adding eggs?

It turned out that only one ingredient was added, and the grade of the whole dish was raised several layers in an instant!

This made Sun Qingning feel enlightened!

It seems that my brain hole has suddenly become bigger!

It turns out that the innovative dishes can still be made like this.

It doesn't take long to cook a dish!

However, Sun Qingning stared blankly for a long time and thought a lot.

After Fu Yu finished a dish, he presented it to Zhao Meng for appreciation as if offering a treasure.

After Zhao Meng looked at it, he was taken aback for a moment, then frowned and said: "The customer ordered three buckles, what innovation are you doing?"

Fu Yu said with a smile: "Just take it as a test dish, and let the food passer help to explain it later."

Zhao Meng was actually very happy, but he had to report this matter to Yao Shi.

While holding the phone, Zhao Meng reprimanded Fu Yu: "Make up your own mind, next time something like this happens, you must tell me first! This caught me off guard."

Fu Yu listened to the training honestly.

Zhao Meng first took two photos of gold and silver buttons and three wires and sent them to Yao Shi, and then made a phone call.

They're busy on the phone.

But Sun Qingning stood there in a daze, thinking about it for a long time, but he didn't come back to his senses.

Long time

Sun Qingning suddenly remembered that when he was studying, the teacher once said when he introduced the three-wire button.

This dish is very popular.

Then I remembered a poem:

Win like three silks already intoxicated, and there is even a spoonful of gold in the phoenix soup.

Sui Han drifted in his mind, when a bowl of delicacy was the best.

Sun Qingning murmured to himself: "This is three wires, will it be renamed four wires in the future?"

Fu Yu, who was completely unaware that his "Gold and Silver Button Three Silks" had been renamed "Buck Four Silks", was listening attentively to Zhao Meng and Yao Shi reporting that they had made another innovative dish.

Zhao Meng's side: "Bala blah blah."

Yao Shi replied: "This, this, that, that"

Zhao Meng nodded, hung up the phone, and turned to look at Fu Yu: "Chef Yao said that if the customer is satisfied with this innovative dish, he will report to the boss and apply for a bonus for you!"

Fu Yu thought happily, it must be Yao Chef, the most understanding!