Chapter 192： This way of eating is absolutely perfect

Chapter 192 This way of eating is absolutely amazing

Zhang Zhen frowned, and muttered to himself: "Aside from the three fresh egg dumplings, what other dishes are there in this set meal?"

Fu Yu suddenly answered the conversation and said, "It should be my gang steaming three delicacies."

"What?" Zhang Zhen was stunned for a moment, and looked at Fu Yu in surprise: "Fu Chu, do you know this bastard?"

Fu Yu nodded: "I know, the authentic old-fashioned old eight dishes do not have three delicacies big egg dumplings, but there is a steamed three delicacies."

Zhang Zhen's eyes lit up: "Fu Chu, are you sure?"

Fu Yu is sure that this authentic steamed three delicacies is among the authentic Pudong old eight dishes.

But he can't guarantee that the customer is also a really knowledgeable one.

To be on the safe side, Fu Yu suggested: "You can ask the customer if he refers to the steamed delicacies of our gang."

Zhang Zhen hurriedly said to the orderer: "Yes, go and ask!"

The order staff quickly left and returned.

"The customer said, what he wants to change is this steamed three delicacies!"

Zhang Zhen hurriedly asked Fu Yu: "Chu Fu, this recipe is for steaming three delicacies, can you do it?"

【Ding! NPC Chef Zhang Zhen's mission: to successfully complete a dish of steamed delicacies and make customers satisfied. Task reward: RMB 200, a piece of non-oily chef's clothes, task experience +100]

【Ding! The local steamed seafood in the music restaurant is not authentic, please assist the kitchen staff to make corrections. Task reward: level +1, a schedule of elective courses, a key to the practice classroom of elective courses]

The opportunity is here!

However, when he heard the task reward released by the system, Fu Yu was taken aback for a moment!

Not one piece!

Chef clothes that don't stick to oil?

A schedule of elective courses?

Elective course practice classroom key?

Level +1?

Big explosion!

Fu Yu was excited, but he didn't have time to check it. Zhang Zhenzheng waited expectantly for his answer.

Fu Yu nodded decisively to Zhang Zhen: "I can cook, let me cook this dish."

Zhang Zhen nodded without hesitation: "Okay, Fu Chu, I will help you as a cook. What ingredients are needed, I will let someone prepare them now!"

Zhang Zhen called Zhou Yesong.

Fu Yu said to Zhou Yesong: "Fried fish, pork skin, bacon."

Zhou Yesong hurriedly wrote down one by one and started preparations.

The ingredients in the music restaurant are quite sufficient, and Zhou Yesong quickly prepared all the ingredients.

Another small worker worked with him to handle all the ingredients properly.

With such a delay, the time became a little tense.

Chef Liu took Tian Lei to cook the Jinyu Mantang reunion set meal.

The auspicious buckle three silks have been finished and can be served at any time. Other dishes have also been prepared long ago, and the cooking speed is very fast.

Fu Yu started to process all kinds of ingredients for Laobang steamed three delicacies.

Wash the herring, cut into thick pieces.

Wash the pig's feet and set aside.

Peel the winter bamboo shoots and set aside.

Add water to the pot, add onion and **** cooking wine.

Add pork and pig's feet, blanch in water and cook until foamy.

When it was fished out, Fu Yu paused, and said to Zhang Zhen seemingly unintentionally: "Chef Zhang, I can't move my hands, please help me fish out the pig's feet."

Zhang Zhen hurried forward, picked up the pig's trotters with a colander, and said, "Fu Chu, if you have any work, you can order it directly, and there is no need to be so polite between us!"

Fu Yu smiled, took another clean pot, and began to add water.

Zhang Zhen washed the pig's feet with clean water, put them in the pot and continued to cook.

Fu Yu secretly breathed a sigh of relief.

There are really advantages and disadvantages.

This oil-free colander is really easy to use, but if you accidentally drop it, it's a matter of minutes.

Fu Yu smiled helplessly and continued cooking.

Wait until the meat in the pot is cooked until crispy and rotten, take it out, and use a little orange juice, dark soy sauce, light soy sauce, and cooking wine to make a colored juice.

Soak the white meat for coloring, fry the colored meat until the skin is crispy and take it out.

The washed fish pieces are also fried.

Fu Yu handed over this work to Zhang Zhen.

Zhang Zhen is quite cheerful.

He really has never done this steamed three delicacies, so when Fu Yu was making it, he helped the cook and studied hard at the same time.

Fu Yu taught while doing, detailing everything and explaining it in great detail.

The back kitchen of the music restaurant is also lit even in the daytime, illuminating this spacious room very brightly, and even the boiling oil in the pot can be seen clearly. Fu Yu's expression is also very bright. Be serious and focused.

"Wait until the smoked fish comes out of the oven, then process the sandwich meat. The sandwich meat is ground into minced meat with a cooking machine and seasoned. Use a small spoon to make meatballs and put them in warm water to shape them. After shaping, start the pot."

"Spread the eggs into egg skins, put minced meat in and roll them into egg rolls, steam them in a steamer with pig's feet on the bottom, add the soaked pork skin, slice the oily meat into the bowl, then put in the meat balls, smoked Fish. Cut the egg rolls into diamond-shaped pieces, add slices of winter bamboo shoots, slices of bacon, and finally cover with mushrooms, and add pork stock."

Zhang Zhen hurriedly brought the soup, and Fu Yu poured it into a bowl.

"It can be steamed, usually about 20 minutes."

"In addition to this, let's make a dipping sauce."

"Add minced **** and green onion to the fresh soy sauce, and use it to dip the ingredients in it, making it fresher."

Zhang Zhen made up his mind, and couldn't help secretly praising, this way of eating is simply perfect.

The fluffy meat skin is full of soup, dipped in a little bit of dipping sauce, and bit down, the soup burst out in the mouth.

The dipping material not only increases the umami taste, but also relieves a little greasy, adding delicious layers, and the soup is clear and tender.

Moreover, eating this dish is like a treasure hunt, with a variety of ingredients to choose from, and you can drink chicken soup while eating.

Really thinking about it, I feel salivating!

Zhang Zhen sighed deeply, this time he really met an expert!

The customer who ordered food must be a seasoned gourmet who has a special research on food.

Look at the order of this dish, it's really good at eating!

"You should take a look this time. When you have time later, you can try it yourself. If you don't understand something, let's contact you at any time. If it doesn't work, you can do it again when I come back next week."

"Fu Chu, where did you learn this method of steaming three delicacies?" Zhang Zhen looked and listened, and the question in his heart naturally came out.

"It's just a coincidence." Fu Yu laughed.

It was just a coincidence that I got the system, so I had the opportunity to learn about various dishes that I didn't know before through the special family banquet recipes.

"So that's the case." Zhang Zhen smiled, but didn't go any further.

Isn’t it just a coincidence!

Fu Yu invented the dish of buckle three silk on a whim, and was invited by Yao Shi to teach the chefs how to cook.

It was a coincidence again, when a customer suggested that the old eight dishes were not authentic, so I helped to make such a steamed three delicacies.

And also promised to teach him how to cook this dish.

Standing aside, Zhang Zhen watched Fu Yu cook carefully, always with a shrewd and steady face, and at this time also brought some sincere smiles, under the light of the lights, there seemed to be some faint smiles Light.