Chapter 220： This guy is really great

Chapter 220 This guy is really amazing

Dong Juntian followed Yao Shi to the back kitchen, and heard Yao Shi talk about Sun Qingning's performance during this period.

"Xiao Sun has great potential. Recently, I have seen that although he is not close to being in charge of cooking independently, but with Zhao Meng at his side to guide him, within two months, he can basically deal with some simple small dishes. .”

Dong Juntian didn't speak, he was thinking about this matter in his heart.

Apart from Yao Shi, only Zhao Meng and Gu Yunwu are really needed in the back kitchen of Maxima.

These two people can both manage and be in charge. Speaking of it, each leads a team and is regarded as the captain.

Each has a deputy captain, Fu Yu on Zhao Meng's side, and Yao Yihang on Gu Yunwu's side.

With such two groups of people leading the team, basically all matters in the back kitchen can be handled properly without worrying much.

Dong Juntian was inspired by his friends before, and he came up with the idea of ​​cultivating newcomers.

He also mentioned this matter before, but he only talked about it verbally. As for whether the back kitchen implemented it and how it was implemented, he never asked.

Unexpectedly, in such a short period of one month, Yao Shi suddenly told him that because this initiative to encourage and train newcomers was implemented smoothly, Zhao Meng had another newcomer who took advantage of the situation to show his talents.

If this was said a month ago, Dong Juntian might have just listened to it casually, and would not really take it to heart.

After all, the back kitchen is fully staffed now.

Two chefs, with two master ladle masters, Yao Shi can help Zhang Luo when there are many customers.

But now, Dong Juntian's attitude can't help but become cautious.

Regarding Zhao Meng and Gu Yunwu, the two chefs, Dong Juntian was a little vacillating.

Based on his heart, he naturally prefers Gu Yunwu who is loyal and close to him.

As for Zhao Meng, although he is good in all aspects, he has a straightforward personality and is close to Yao Shi. Dong Juntian feels somewhat disliked by him.

But what happened one after another these days made Dong Juntian realize that when it comes to cooking skills, Gu Yunwu is actually not as good as Zhao Meng.

Not only because Gu Yunwu's regular customers have recently gone to Zhao Meng's side.

It was about discovering newcomers, which made Dong Juntian suddenly aware of Zhao Meng's advantages in management and training.

This person is really powerful.

First brought out Fu Yu, and after less than a month of being on the stove, he was already able to take orders independently, and now he brought out Sun Qingning.

Just because of this point, Dong Juntian valued Zhao Meng even more.

But right now, Zhao Meng's body is indeed a hidden danger!

It looks very strong, but I didn't expect it to be a wax gun head with strong outside but dry inside.

This man really can't be single for too long, look, his body is exhausted.

Or say that the drought dies, and the flood dies.

There are always people collecting food on his end, and his body can't resist. If he doesn't drink some Chinese medicine every day, his legs will feel weak.

Thinking of this, Dong Juntian couldn't help but feel a little worried. When I go back tonight, I still don't know how to deal with the person at home!

After Yao Shi had finished speaking, he didn't wait for Dong Juntian to answer for a long time.

Seeing Dong Juntian's worried expression, does this mean that he disagrees with this matter?

Yao Shi was also silent for a while.

He knew that he was really aggressive, but there was no way around it.

Regardless of whether Zhao Meng's tenosynovitis is getting worse, Fu Yu temporarily takes the position of receiving orders. If he doesn't hurry up and get Fu Yu an assistant, he can get away with it in a day or two. In case the order suddenly explodes one day , what should I do if I am too busy?

Single is Liu Yu's idea of ​​poaching Fu Yu's past music restaurant, and he hit Yao Shi right.

Yao Shi has always wanted to get Zhao Meng over. Now that he has Fu Yu, it's like adding wings to a tiger.

Liu Yu's thoughts coincided with Yao Shi's thoughts.

Yao Shi glanced at Dong Juntian and asked, "Boss?"

Dong Juntian came back to his senses: "Let's go and have a look first. If it works, you should become a regular. Employees like this kind of talent who are willing to work hard, we should give them a chance."

Yao Shi felt relieved. Although he couldn't guess why Dong Juntian suddenly changed his expression just now, as long as he is willing to let go and give Sun Qingning a chance to become a regular, then his goal has been achieved.

The two entered the back kitchen one by one.

When he got close, he saw Sun Qingning was carrying a fish to slaughter. Yao Shi recognized the fish in his hand as silver carp at a glance, and couldn't help being stunned for a moment.

This store has never bought silver carp, has it?

The main reason is that there are many fish bones and the taste is not good.

Dong Juntian also recognized it, and turned to look at Yao Shi, who was also bewildered.

Yao Shi actually realized immediately that the silver carp was probably given by the buyer.

Purchasing is tricky, and everyone in the back kitchen knows it.

So, in front of the boss, I really can't ask this question.

If he asked, and Sun Qingning answered honestly, saying that it was given by the buyer, how would he explain it?

It's not that Yao Shi is irresponsible and doesn't think about the store.

It is the buyer who goes out to buy, because the purchase quantity is large and the amount is large, so the general store will give him some food and drink.

The job of a buyer is actually quite hard. I have to go out at three or four o'clock in the morning, and I have to buy all the ingredients needed for the day in the store before six o'clock.

As long as he doesn't move the account book boldly and greedily buy money, Yao Shi has always turned a blind eye to the food and drink provided by the merchant.

Sun Qingning raised his head when he heard the movement, saw Yao Shi and Dong Juntian coming, and hurriedly said hello.

Dong Juntian smiled and waved his hands: "You are busy with your work, we just came to take a look."

Sun Qingning agreed and continued to pack the fish.

He started cooking step by step according to the method Fu Yu taught before.

If you want fish to be delicious, you must fry it first.

No matter what kind of fish you make, the fried fish will be very fresh and tender, and it can also reduce the fishy smell and taste very delicious.

If the step of frying is missing, the fish will be very loose, and it will not be easy to shape in the pot.

And the fish is not easy to taste after being stewed.

This is common sense in cooking, but when the marinated fish is wrapped in egg liquid, what Sun Qingning takes is duck eggs?

Why is this?

Dong Juntian became more and more interested, and watched Sun Qingning carefully step by step.

Pleurotus eryngii, yuba, fungus, several ingredients are put into the pot in turn.

Put the fried fish pieces on the top and simmer over low heat.

The delicious fish soup smell slowly wafts out.

Don't say it, it smells really good!

After the stew is finished, put a handful of scallions in it, cover and simmer for 30 seconds, and then sprinkle with a little parsley.

Sun Qingning quickly turned off the fire and brought down the casserole.

"Boss, Chef Yao, the fish casserole is ready!"