Chapter 224： everything depends on yourself

Chapter 224 Everything depends on yourself

As long as it is past four o'clock in the afternoon, it will start to enter the evening meal time.

Fu Yu turned on the stove here, and just an hour later, he had already piled up six or seven order lists in his hand, most of which were small tables and two large tables.

This month, most of the customers who come to eat in the store come to eat seafood, while most of the regular customers at Zhao Meng's side mainly order stir-fried dishes.

Because they came here just in time for the meal, the customers were more impatient. On weekdays, because the food was served slowly, there were not a few customers who urged them to order.

After all, the purpose of coming here is to eat, and no one wants to wait for a long time without eating.

But tonight is not bad, Fu Yu's customers who take orders here are quite talkative, so far no one has urged them to order.

The waiter seemed to be in no rush, and waited by the pick-up table when he came.

Fu Yu and Sun Qingning worked hand in hand, and finally finished the three small noodle dishes. While cooking the rest of the big noodles, some waiters came to deliver the order.

Fu Yu took it over and took a look, still a little surprised.

This table ordered a total of five dishes and one soup, plus the lard residue pot stickers from the white case.

Special pot-wrapped meat, fried mushrooms in chicken oil, signature braised trotters, classic fat sausage, big bone turnip soup.

The other dishes are nothing, and customers often order them in the store.

Only the fried mushrooms in chicken oil and turnip soup with big bones, Fu Yu has been in the back kitchen for nearly a year, and no customer has ever ordered it.

The main thing is this dish and one soup, which is too homely and has no special features at all.

Under normal circumstances, no customer will go to the restaurant to pay for tasting.

If no one orders it, naturally no one will do it.

Fu Yu had never seen Zhao Meng make this dish and soup, so he turned to ask for advice: "Chef Zhao! Here is a customer who ordered a fried mushroom with chicken oil, and a turnip soup with big bones!"

Zhao Meng was staring at Sun Qingning holding the spoon, and said casually: "Okay, do it!"

Fu Yu: "."

He wants to do it, so he has to know how to do it!

Just as Fu Yu was about to speak, Zhao Meng had already scolded others: "Get out of the pot! If you fry this dish again, you will get old! Put it on the plate! Don't pour it out!"

Sun Qingning, like a frightened quail, hurriedly agreed and corrected.

Fu Yu took a look, it's so good!

Everything depends on yourself!

The meat slices of Guobaorou are fried in advance, just thicken it directly.

The braised trotters are also ready-made, and they can be served on the table after processing.

The marinated pig's trotters of Qianlima are still quite distinctive, and all the pig's hooves with sufficient collagen are used.

After Fu Yu heated up the trotters and was about to split them up, the orderer suddenly left and returned.

"Hey! Cook Fu! You haven't made the order for box 212 just now, have you?"

Fu Yu turned his head and asked, "What's wrong?"

The orderer apologized and said: "The customer asked not to split the braised pig's trotters, but to serve them whole. I forgot to make a note!"

Fu Yu was surprised and said, "Don't split it up? Go straight to the whole thing?"

The order staff was actually quite speechless, mainly because the customers at this table had a special identity.

The three of them were together, and their head and face were washed very clean, but the clothes on this body looked like they were working on a construction site, and there was a smell when they got close!

The smell of sweat is mixed with an indescribable smell, which is a bit smoky anyway.

When the three of them came to order, they looked at all kinds of fresh seafood in the ordering area, struggled and discussed for a long time, and finally flipped through the menu and ordered these dishes.

The waiter did not look down on these three people because of their status.

She herself is also a part-time worker, and she is also in the service industry, and she does hard work, so she can understand these people very well.

So when ordering, she also specially recommended this signature braised pork trotter.

The main reason is that the price of this dish is still very close to the people, and the pig’s trotters in their store are very good, big in size and delicious, delicious and inexpensive.

However, she didn't expect that after the three of them inquired carefully about how to make the pig's trotters, they heard that they would split them up, and immediately proposed to serve them whole.

The orderer said helplessly: "Yes, I specially ordered it!"

Fu Yu doesn't care, it's easier for him to serve the whole trotter.

There are three stewed pig's trotters on a plate, and the food passer carries them to Box 212.

The three men in the private room didn't look very old, the one who asked to order was only in his twenties, and the other two seemed to be in their early twenties.

By the time the food passer passed by, the three of them had eaten up the plate of meat in front of them.

Seeing the pig's trotters on the table, all three of them smiled.

The food passer put the plate on the table, and when he turned to leave, he heard the older man behind him saying to his companion: "Many people don't know how to eat these pig's trotters. If you take them apart, there will be no such food." It’s a mouth-full feeling!”

Someone next to him answered: "Indeed! This pig's trotter has to be eaten whole, so it tastes good!"

Another person said: "Hey! Don't touch it directly, this thing is sticky! Someone took the gloves!"

Then the older man said vaguely: "His pig's trotters are delicious! Chew it, it seems that you can taste the sweetness, it is really delicious!"

They were talking and laughing in the room, and the food passer went out, so he took a deep breath.

The smell in the box is really gone!

The smell of sweat is mixed with the smell of food.

Fu Yu, who was also sweaty, tilted his neck directly, rubbing the sweat from his chin on the chef's uniform.

Anyway, the clothes are not afraid of getting dirty, and there is no pressure to rub them.

Other dishes are easy to talk about. Fu Yu really doesn't know how to cook this dish of fried mushrooms with chicken oil.

Taking advantage of no one's attention, he quickly flipped through the classic old taste recipes.

Don't say it, there really is this dish.

However, there are special requirements for the ingredients. The chicken must be an old hen that has been raised for several years.

They have old hens in the back kitchen, and the chicken soup is boiled every day.

But this chicken fat, Hongan really never keeps it here, the key is that it can’t be used!

This fried mushroom in chicken oil, how can it be done without chicken oil!

It must be too late to cook now!

And it has to be dried after boiling!

Fu Yu couldn't think of a way by himself, so he turned around and asked Zhao Meng: "Chef Zhao! What if there is no chicken oil?"

Zhao Meng was busy instructing Sun Qingning, when he heard the words, he said casually: "You go to the Baian to have a look, they have plenty of these things over there!"

Fu Yu's eyes lit up, yes!

Bai An has so many tricks to make, maybe you can use chicken fat.

Fu Yu turned his head and told Zhang Jinyu: "Go to Bai An and ask if there is any chicken oil. If there is, bring some back!"

Zhao Meng is now following Sun Qingning, and the two share a kitchen table.

Fu Yu's helper here is Zhang Jinyu, who was appointed temporarily.

After Fu Yu finished explaining, Zhang Jinyu asked, "How much?"

Fu Yu said casually: "10 grams."

Zhang Jinyu: "."

How to measure this?