Chapter 234： leave this dish to me

Chapter 234 Leave this dish to me

Fu Yu took a deep breath, pinched the two ends of the fruit skin and began to tie knots.

With this knot, Fu Yu understood why Yao Shi failed so many times!

Because the fruit skin began to melt after it was wetted with water.

Just tie the knot like this, and it will be broken without waiting for any force.

Wear buttons!

Fu Yu held his breath and concentrated, stretched the fruit skin with both hands, carefully inserted one side through the small hole propped up, and then cautiously exerted force to slowly tighten the trembling slipknot.

Fu Yu's technique is still quite stable, whether it's using a knife or doing delicate work.

The slipknot was slowly tightened, Fu Yu didn't dare to be careless at all.

He could already feel that the skin of Guodan was getting thinner, and if he was not careful, it would break off.

The strength in Fu Yu's hand began to slow down, seeing the slipknot being pulled into a dead knot, he let go of his hand.

Seeing that the two copper coins and apple slices were finally connected together, Yao Shi took a deep breath and felt his chest tighten, only to belatedly realize that he had been holding his breath just now.

With the previous experience, the next two bows were tied very smoothly.

Six exquisite copper coin apple slices are connected together by exquisite bowknots. This is the money apple skewer in the second set of small banquets of the three transfer seats.

But it's not over yet.

Fu Yu has already taken over, so he just finished it.

He put a little water in the pot and added rock sugar.

After boiling, hook up the starch and make it into a sauce.

Then pour into the arranged apple skewers.

A plate of chic money apple strudel is complete.

Yao Shi was relieved, he really did it!

Very good!

At this time, Sun Qingning's second job of oiling was also done.

"Chef Yao, what are you going to do next?"

Yao Shi glanced at the list on the kitchen wall, and frowned again.

What should be done next is beauty fish jelly, but it is definitely too late.

as a substitute dish.

Otherwise, replace it with pork skin jelly?

This is really a bit far away, and the pigskin jelly in the store is directly placed in a rectangular mold to solidify and form, but this beauty-enhancing fish jelly is placed on a bowl-shaped plate.

But apart from this, it can only be replaced with jelly, but this dish becomes a dessert.

Yao Shi thought about it, but there was really no good way, so he could only say: "Go and freeze a piece of pigskin."

If it doesn’t work, you can only use this as a replacement.

Seeing this, Fu Yu asked, "Chef Yao, there doesn't seem to be any pork skin jelly in these three tables, right?"

Yao Shi said helplessly: "No, but this nourishing fish jelly can't be made in less than three hours. The time is really too late, so I can only temporarily replace it with pork skin jelly."

Fu Yu was silent, and while no one was paying attention, he quickly looked through the special family banquet recipes.

He was completely holding the idea of ​​trying his luck, and searched for dishes to replace the beauty-enhancing fish jelly.

Unexpectedly, there actually appeared a suggested replacement dish.

Fu Yu took a closer look and was stunned.

Bowl holder?

What is this again?

"Chu Yao, the pork skin jelly is back!"

Sun Qingning moved nimbly, cut a large piece of pigskin and frozen it back, no matter how Yao Shi wanted to cut it, it was enough.

Fu Yu watched Yao Shi take it over and prepared to slice it. He didn't bother to look closely at the way the bowl holder was made, and quickly said, "Chef Yao, this pigskin jelly is really far from nourishing fish jelly. Can you make it with a bowl holder?" Substitution?"

Yao Shi paused when he lowered the knife, then turned to look at Fu Yu: "Wan support?"

Fu Yu spoke nonsense calmly: "Yes, the bowl holder is very similar to fish jelly both in appearance and eating method, and it is easy and trouble-free to make. It is perfect as a replacement dish."

Yao Shi became interested and asked, "Really?"

Afterwards, he took out his mobile phone and quickly searched for relevant information on the bowl holder.

Not to mention, except for the wrong color, everything else is very similar in terms of appearance and eating method. The most important point is that this bowl is not very common, and it can be regarded as a relatively distinctive dish.

Fu Yu continued: "Chef Yao, I can make bowl holders, so leave this dish to me."

Although he didn't have time to take a closer look at the specific method of this bowl support, Fu Yu is very confident in himself.

But Yao Shi couldn't help but heaved a sigh of relief, nodded and agreed: "Okay, then you can come."

After saying this, not only the others were surprised, but even Yao Shi was taken aback.

As soon as Fu Yu said he would do it, the idea of ​​thinking without hesitation that he could do it, I don't know when it has become extremely convincing.

Sun Qingning and Zhang Jinyu were surprised that Fu Yu could make this bowl holder.

After all, they have never even heard of it.

Yao Shi, on the other hand, realized his affirmation of Yu's cooking skills from the bottom of his heart, and his mood was a bit complicated.

Both gratified and amazed at Fu Yu's rapid progress.

Thinking about it carefully, it seems that Fu Yu was the rescuer of the recent sudden incidents.

Originally, the small worker who was busy doing odd jobs beside Zhao Meng has grown into a chef who can be his own without knowing it.

Yao Shi was thinking blankly, his eyes followed Fu Yu.

Fu Yu flipped through the recipes of the special family banquet, while holding the cooking bowl deftly.

While Zhang Jinyu went to Baian to pick up buckwheat noodles, Fu Yu made the dipping sauce first.

Mashed garlic, chili, and vinegar are the main seasonings, with minced **** and sesame oil.

Heat the pepper with sesame oil, add a little green onion, when the onion turns yellow, pour in the chili powder, and stir well with an iron spoon.

More oil and less chili, mix into a thick paste.

He had just finished making the dipping sauce when Zhang Jinyu came back with buckwheat noodles.

Fu Yu started making bowl holders.

Add salt and five-spice powder to the buckwheat noodles.

Knead noodles with cold water.

During the process, Fu Yu could clearly feel that the dough was slowly turning from hard to soft.

After the dough is finished, slowly dilute the dough with cold water.

Specially marked on the special family banquet recipe, it needs to be diluted so that it can form a continuous liquid batter after being picked up with chopsticks.

Fu Yu had just made up the noodles, and then diluted the noodles, which made Zhang Jinyu, who was next to him as a helper, frown.

He was always outspoken, and couldn't figure it out, so he simply asked directly: "Fu Chu! The noodles are all reconciled, why did you dilute it again? If so, why don't you just knead the batter directly, saving the process of kneading the dough. How easy!"

Fu Yu said casually: "If you don't knead the noodles directly into batter, such a bowl will not taste chewy."

Zhang Jinyu suddenly realized that this was the case.

"Fu Chu, why do you know everything!"

Zhang Jinyu said this very sincerely, he really felt that Fu Yu was very powerful.

Fu Yu smiled: "I don't know everything, it's just a coincidence."

Zhang Jinyu immediately said: "If this is an exam, no one else can do it, but you can do this, that's amazing!"

Fu Yu: "."

This is a good word, why does it sound weird?

Fu Yu blinked, not knowing how to answer the conversation, so he continued to work and avoided the topic.