Chapter 248： Because of what? (fourth update)

Chapter 248 Because of something (fourth update)

Fu Yu often hears praise from people around him recently, saying that watching him cook is a very enjoyable thing.

He always felt that the other party was complimenting him.

But at this time, when seeing Yao Shi cooking and explaining carefully, Fu Yu felt the pleasing feeling from the bottom of his heart.

"Pour oil into the pot, bring to a boil on high heat, add the meat wrapped in cornstarch when the oil is 50% hot, deep-fry on high heat until the surface is set, remove and set aside."

Yao Shi's control over the temperature of the fire is very precise.

This is the experience he has slowly accumulated in cooking in the back kitchen for many years.

"Return to high heat in the pot. When the oil temperature is 80% hot, fry the shaped meat again. This will make the meat more crispy and delicious. After frying the meat until it is golden, drain the oil and remove it for later use."

"Put a little base oil in the pot, add 20 grams of tomato paste over low heat, and stir slowly."

"Add 5 grams of sugar, 10 milliliters of white vinegar, a little salt for taste, 50 milliliters of water, and bring to a boil."

When Fu Yu turned his head inadvertently, he saw Yao Yihang.

Yao Yihang stood outside the crowd, did not watch Yao Shi cook, but stared straight at him.

Without waiting for Fu Yu to react, Yao Yihang suddenly smiled at him.

Fu Yu: "!"

Nima!

The hairs on my back are about to stand up!

Might as well ignore him!

Fu Yu nodded, and as a gift in return, his eyes fell on Yao Shi again.

I heard Yao Shi talking in my ears: "After the soup in the pot is boiled, add 5 ml of water starch and thicken the soup with high heat to make the soup thick."

Thinking in his heart, this kid will definitely force the weasel to give the chicken New Year greetings, and he doesn't know what to do!

Yao Shi raised his head and looked at everyone with a smile: "Take a colander, put the fried meat on top, pour in the boiled sauce, and put it on a plate after pouring."

"Okay! How about it, have you learned it?"

Everyone has an expression that their eyes have understood but their hands have not followed.

Yao Shi looked funny, and knew that if he really wanted to make this dish well, he would definitely not be able to do it without practicing for a while.

So he just smiled and said: "You have to remember that the main difficulty of this dish is to change the knife. You must find a sharper knife. Don't cut the meat and keep the bottom. Also, when frying the meat, you need to repeat the knife. Fry it once so the meat is crispy."

"This chrysanthemum meat has a crispy taste, which is very important."

Everyone's attention is no longer on study.

The chrysanthemum meat just out of the pan looks too appetizing.

Although they all just had breakfast, they are still hungry.

Yao Shi smiled: "Okay, let's taste it while it's hot. Although this chrysanthemum meat is a special dish of our restaurant, there are not many opportunities to taste it."

The main reason is that there are few customers who order this dish, and those who are willing to order this dish really like this bite. It is a bit of a bite, and they can't stop eating.

Fu Yu manipulated the chopsticks, and with amazing hand speed, he successfully picked up two pieces of attractive chrysanthemum meat.

One lump, he directly stuffed it into his mouth, and Si Si laughed and inhaled hotly.

Then turned the chopsticks, changed the direction, picked up another piece and fed it to Zhao Meng.

Zhao Meng opened his mouth and took it, and he was so hot that he sucked in his breath.

But this thing has to be eaten while it is hot, so that it has a taste.

The two of them inhaled deeply, tasting the chrysanthemum meat happily.

Beside them, one big and one small, two Yao chefs, one envious and the other watching this scene with different thoughts.

Yao Shi said with a smile: "You gluttons! Do you understand what it means to respect a teacher? I didn't eat a single bite of the dishes I cooked!"

The others were giggling and pretending not to hear.

This is such a small plate of chrysanthemum meat, one person can't even share a big mouthful, and there is only a little soup left.

Yao Yihang didn't join in the excitement at all. After watching Yao Shi finished, he turned to look for Gu Yunwu.

Seeing Yao Yihang came back, Gu Yunwu sighed: "You bought the cigarettes?"

Yao Yihang smiled: "I didn't buy it, the brand I smoked just happened to be sold out!"

When Fu Yu stood in front of the kitchen counter, it was already past ten o'clock.

Sun Qingning was occupying Zhao Meng's kitchen counter, filling the seasoning very seriously.

Zhao Meng loves cleanliness. He is particular about his daily life, and he also has high requirements for the tools and all supplies on the kitchen table.

The container must not be damaged, the dirt on the kitchen table must be cleaned at any time, and the used kitchen utensils must be cleaned immediately.

When Fu Yu was with Zhao Meng, Zhao Meng had a very good impression of him because of his diligence and ability.

Sun Qingning now directly occupies Zhao Meng's kitchen counter, and works hard to keep the kitchen counter tidy.

Fu Yu stepped forward to help Sun Qingning pass the seasoning bag.

Sun Qingning was not too polite, the two of them have been cooperating in such a tacit understanding for almost a month.

At the beginning, I would say thank you politely, but later it became completely natural.

After the seasoning was finished, Sun Qingning wiped the sweat off his face.

I don’t know when this summer will pass, it’s going to be so hot.

Looking at the refreshing chef uniform on Fu Yu again, I feel that it seems to be getting hotter!

Sun Qingning yawned, opened his mouth halfway, and suddenly remembered something.

He blinked, suppressed the tears and asked, "Chu Fu, are you taking a day off tomorrow?"

Fu Yu thought for a while, he didn't have a day off this week, but the exact date depends on Yao Shi's arrangement.

So he said: "It's still not settled yet."

Sun Qingning hurriedly said: "Then if you make a decision, let me know, I haven't taken a day off this month!"

Fu Yu thought of something, and smiled: "Okay!"

During lunch time, it was as busy as ever.

Seeing that the order list began to decrease.

Sun Qingning took advantage of Zhao Meng to check the side dishes, then turned to Fu Yu and asked, "Fu Chu, what do you have for lunch?"

Fu Yu glanced at the preparations on the kitchen counter.

In the morning, a customer ordered pot-packed meat, but they were all thickened with sauce, and someone from the front hall said that the customer had left early.

This pot of meat is different from other dishes. It can't be eaten when it's cold, and it can't be returned to the pot.

Just reserved for everyone to add food.

"There is a pot of meat, I will change it to sweet and sour pork later."

Just as Sun Qingning was about to speak, Wang Yuxuan trotted in from the door.

"Fuchu! Manager Jia is going to fine you! What's wrong with you?"

Fu Yu turned his head and said in surprise: "Punish me? Why!?"

Sun Qingning followed up and said, "What is the fine?"

Wang Yuxuan asked: "What did you do yesterday afternoon? Why did Manager Jia say you were absent?"

Fu Yu was taken aback: "Manager Jia?"

Fu Yu turned around and asked Sun Qingning, "Did Manager Jia come over yesterday?"

Sun Qingning shook his head: "No? He doesn't usually come to the back kitchen!"

Fu Yu frowned, remembering the group of customers who wanted to jump in line before.

At that time, the waiter came to pass word, saying that the customer knew Jia Rundong and wanted him to open the back door.

Fu Yu refused.

After a while, Jia Rundong came to the back kitchen in person.