Chapter 274： out of pocket

Chapter 274 Out of pocket

Several hundreds were spent.

As the saying goes, if there are too many lice, you will not be afraid of itchiness.

Next, Fu Yu introduced a few more dishes: glass "fish sticks" and slippery "fish slices".

Ma Huachao readily agreed.

Fu Yu recorded them one by one, and persuaded: "Our family's dishes are not bad. You can eat five dishes alone, which is enough. Normally, two people will order these when they enter the store."

Ma Huachao thought about the dish he ordered before, and asked, "The sea prawn dish just now."

Fu Yu pretended to be mysterious and whispered: "Let me tell you, there are only nine shrimps in a plate of grilled sea prawns with minced garlic and herbs, not to mention expensive, and this dish is not a special signature dish of our restaurant. If you really want it Think about it, how about a staple food, fruit, vegetable and seafood noodle soup?"

"Let me tell you, this fruit, vegetable and seafood noodle soup is a hot soup prepared by our store's secret method. It tastes very authentic! You can't get it anywhere else!"

Ma Huachao was moved by Fu Yu's persuasion, and nodded: "Okay, then I will listen to you, and have another bowl of fruit, vegetable and seafood noodle soup."

After finishing speaking, Ma Huachao flipped through the recipe: "Hey, why didn't I see the fruit, vegetable and seafood noodle soup you mentioned?"

Fu Yu coughed a little guiltyly: "Because it is a secret signature noodle, regular customers know that they always order it directly when they enter the store. It is the standard noodle for every table."

Mahua was super convinced and said, "It's worth a taste."

Fu Yu breathed a sigh of relief and asked, "Then let's place the order according to the order we just made?"

Ma Huachao nodded: "Let's go!"

Fu Yu was relieved, at this moment, Jiang Mo ran back.

Fu Yu ordered: "The dishes have been ordered, please help to place the order."

Jiang Mo hurriedly agreed, and took the order.

After seeing this, he was stunned.

Uh.

What is this fruit and vegetable seafood noodle soup?

Spicy seafood noodles? Secret seafood noodles? Shrimp loofah seafood noodles?

Is it wrong?

Jiang Mo hurriedly raised his head to call someone.

Ke Fu Yu left with Ma Huachao long ago.

never mind!

Anyway, Fu Yu placed the order and made it himself, so Jiang Mo simply left the seafood noodle dish empty, and after a while, the chef would ask Fu Yu which dish the customer ordered.

Under normal circumstances, the orderer will take the customer to the front hall after ordering, and naturally a waiter will come and lead the customer to the box.

But now that Fu Yu brought Ma Huachao to the front hall, he didn't rush to find the waiter, but took Ma Huachao directly to the bathroom near the side door.

Ma Huachao was a little surprised, glanced at Fu Yu, and hurried in.

After a while, Ma Huachao came out and said to Fu Yu in a low voice, "Thank you."

Fu Yu smiled at him.

The two went back to the front hall, and a waiter came and took Ma Huachao to the box.

Fu Yu changed his clothes and went to the back kitchen. He just greeted Zhao Meng when he heard Zhao Meng ask, "Is this order from your regular customer?"

Fu Yu responded in public: "Yes! You came here on purpose!"

Zhao Meng handed him the order list and asked, "What is this fruit, vegetable and seafood noodle soup?"

Fu Yu glanced to the side to make sure there were no outsiders, so he whispered what happened.

Zhao Meng was dumbfounded after hearing this, and asked in a low voice, "How do you plan to make this dish without seafood?"

Fu Yu said: "Don't worry, I've already figured out what to do."

Zhao Meng was taken aback: "Are you sure?"

The dishes on the order list are all specialties of the store.

Each dish uses seafood as the main ingredient.

If there is no seafood here, what else is there to do?

Fu Yu nodded seriously: "Sure, if he really followed the order list, he would basically use all his little money for the bill."

Zhao Meng sighed: "Things like this can't be managed at all, and you know people and faces but don't know your heart. Sometimes, you obviously have good intentions, but if you meet someone who is ungrateful and unreasonable, it will cause a mess all over you. "

Fu Yu sighed: "Isn't this just a coincidence, please help if you can."

After finishing speaking, knowing that Zhao Meng was worried for himself, Fu Yu whispered again: "It's okay, I am confident that the replaced ingredients will be the same as the original ingredients, and I will explain to him when the final bill is paid. If he really doesn't Satisfied, it’s a big deal for this table of dishes, I pay for the bill, and treat him as a treat for a meal.”

Zhao Meng couldn't persuade Fu Yu, so he said helplessly: "Okay, this matter can be done as you want. However, if it doesn't work, don't rush to announce it, as long as it's not lobster and abalone, it's okay to use other ingredients .”

This is to help him cover.

Fu Yu felt warm in his heart, and nodded: "Okay, thank you, Chef Zhao!"

Zhao Meng glared at Fu Yu, then turned his head and continued to stare at Sun Qingning who was in charge.

It is said that illness comes like a mountain, and disappears like a thread.

Zhao Meng's tenosynovitis has recurred, and he still can't use his strength until now.

But it's obviously not as painful as before.

Zhao Meng moved his wrist intentionally, and a smile appeared in his eyes unconsciously.

After all, he is still young. With such a kind and enthusiastic heart, a person of his age has experienced too much, and he can't recall it long ago.

Fu Yu ordered Zhang Jinyu to start preparing dishes.

Turning around and seeing the freshly delivered sea prawns and crabs, Fu Yu hurriedly called to Zhang Jinyu: "Hurry up, send them back! Let's just say that the customer changed the dishes!"

Zhang Jinyu didn't know, so he hurriedly sent the freshly salvaged seafood back to the ordering area according to his words.

After returning, Zhang Jinyu quickly prepared all the ingredients.

Fu Yu immediately started cooking.

He had just sliced ​​the peeled yam when Jiang Mo came over.

Jiang Mo first handed the order to Gu Yunwu, and then deliberately went around and asked Fu Yu in a low voice: "Chef Fu, why did you send back all the seafood again?"

Fu Yu said: "I won't cook seafood anymore."

Jiang Mo was taken aback for a moment: "No, no seafood."

Fu Yu: "He only has such a small amount of money. If he really orders a table of food, he has to cut his pockets. How can he live when he walks out of the shop?"

Jiang Mo said worriedly: "But I have submitted all the menus!"

Fu Yu said: "You can talk to Sister Gao, and you will be paid as a vegetarian dish in the future."

Jiang Mo wondered: "This, how can this be calculated!"

Fu Yu: "Fish fried fish steaks are priced according to hanging frost yam, 58 yuan a plate. Glass "Yuqiao", the price is calculated according to homemade tofu, 38 yuan a plate. And Liangxi "crispy eel" is priced at Oil-intensive shiitake mushrooms cost 42 yuan a plate. Slippery “fish slices” are priced according to stewed shiitake mushrooms, how much is a plate?”

"48 yuan.". Jiang Mo's eyes widened in surprise: "But, Fu Chu, can this work? Are you really planning to pay for his meal?"

When ordering food just now, Fu Yu promised on the spot that if Ma Huachao couldn't pay, he would pay to treat Ma Huachao to this meal.

Jiang Mo thought that Fu Yu was just talking casually, but he didn't expect that he really planned to help advance the money.

But if you order two dishes at random in the store, it will cost several hundred.

Now, Fu Yu is clearly planning to charge Ma Huachao some money on the face. Just think about it, after all, the customer has already eaten, so it is impossible not to place an order.

Then he made up the difference with his own pocket.