Chapter 289： This guy is very smart

Chapter 289 This guy is very smart

The aftertaste of the excitement of last night's outdoor barbecue carried over into the next morning.

In the back kitchen, everyone looked sluggish.

In the early hours of the morning, each of them went home, and almost as soon as they closed their eyes in bed, it was time to get up and get ready for work.

The small workers were all hoarse, dozing off while working.

Zhao Meng himself was a little dizzy, and was about to buy everyone a cup of coffee to refresh himself, when he saw Fu Yu enter the back kitchen in good spirits.

"Today's breakfast, I'll make it up! Just wait and eat the ready-made ones!"

Fu Yu walked to the kitchen counter and announced cheerfully.

Everyone's reaction was mediocre.

I just ate a full stomach of barbecue last night, and I haven’t woken up from the beer I drank, so I have no appetite at all.

Zhao Meng sighed in his heart that it is better to be young, and waved his hands: "Don't toss about, just make some soup."

Fu Yu said enthusiastically: "That can't be done, this morning, I'll show you a trick! Do you know what is a medicinal diet?"

Zhao Meng: "!"

Fu Yu went to the refrigerator and took out the minced meat, added an appropriate amount of cornstarch, mixed well, and put it back in the refrigerator for later use.

I added some soaked glutinous rice and wheat kernels.

Put two kinds of rice into the pot and add appropriate amount of water.

After the high heat boils, turn to low heat and simmer slowly.

Taking advantage of this time, Fu Yu hurriedly made another dish of cold seaweed shreds.

Wash enough edible kelp, cut into shreds and cook in the pot for half an hour.

Both pots were occupied, and Fu Yu went to pick two white radishes.

First wash the white radish, peel off the old skin, cut into thin shreds and serve on a plate.

Add appropriate amount of salt, sesame oil, monosodium glutamate and other seasonings, mix well.

Zhao Meng frowned as he watched from the side: "There are pickled radishes in the store, and they can be eaten straight away, not enough to toss!"

Fu Yu retorted: "Is the fresh one the same as the pickled one? Let me tell you, radishes contain a lot of cellulose, multivitamins, trace elements and double-stranded RNA. Cellulose can promote gastrointestinal motility, prevent and treat diseases." Constipation. Double-stranded ribonucleic acid can induce the body to produce interferon and enhance the body's immunity. This dish must be eaten fresh!"

Zhao Meng: "."

Fu Yu stirred the kelp in the pot with chopsticks: "There is also this kelp, which contains iodine, alginic acid and dew alcohol, etc., which can prevent goiter, cretinism, osteomalacia, and rickets. Modern medicine shows that eating kelp It can enhance the activity of mononuclear macrophages, enhance the body's immunity and radiation resistance."

Zhao Meng: "."

Fu Yu made a conclusion: "For those who are weak and sick like you, these two kinds of vegetables are suitable for eating. This is called food supplement. It is a three-point drug. If you can find supplements from diet, try not to take medicine."

Zhao Meng was about to be annoyed, and kicked the person with his foot: "You are weak and sick, what I have is tenosynovitis! Does it have anything to do with physical weakness?"

Fu Yu hurriedly dodged to avoid it, and said poorly: "Look, I'm getting angry from embarrassment! Isn't it for your own good! You will be able to occupy a place in the family in the future when you have a strong physique! Have you never heard of it? The status in the family depends on whether the physical strength is stable enough!"

Zhao Meng glared at Fu Yu, and said angrily, "I can't stop you from working!"

Fu Yu grinned and cut some diced lotus root, took out the meat stuffing from the cold storage, and put them together in a porridge pot to cook.

The kelp is almost cooked, take it out and let it cool.

Fu Yu was cooking fresh lotus root porridge in a happy mood.

The experience of successfully passing the medicated diet class gave him a feeling of ten thousand years at a glance.

Even in the teaching practice classroom, time is completely static, but he knows how long he has experienced in learning.

Complicated and lengthy knowledge of medicinal ingredients, as well as incompatibility of medicinal diets.

Fu Yu felt that he had been in the teaching practice classroom for at least a year.

But when Xuecheng left, it was only a blink of an eye, which made him feel as if he had passed away.

The kelp is cooled and put into the plate.

Add salt, minced garlic, sesame oil, vinegar, monosodium glutamate and other seasonings prepared in advance, and mix well.

The two cold dishes are ready, and the rice porridge in the pot is boiled for a while until the rice grains are soft and rotten. Then add shredded **** and cook for a few minutes.

Finally, add the diced cucumber and salt to taste and then turn off the heat.

Zhang Jinyu was by the side, unable to get in the slightest.

Fu Yu said with a smile: "I made this myself, and I'm not in a hurry. Besides, the lotus root should be cut into pieces just before it is put into the pot, so that the color will not become dull due to cutting in advance."

Zhang Jinyu also knows this little trick. Usually in the back kitchen, the lotus root is cut as needed, and it is never prepared in advance.

Fu Yu hurriedly served a bowl of hot fresh lotus root porridge to everyone in the back kitchen.

There were a few people who really had no appetite and didn’t want to eat, so Fu Yu persuaded them: “Take a couple of sips, it’s not good for your stomach if you don’t eat breakfast. And this fresh lotus root porridge is a medicinal diet, a good food for diet therapy and health preservation, and it’s most suitable for alleviating loss of appetite , symptoms of dry mouth."

Everyone had to drink porridge together.

I don’t want to think that this porridge is really good. The rice soup is thick and light in the mouth. It is really appetizing with refreshing vegetables.

The back kitchen was having a bustling breakfast when suddenly the waiter from the front hall came over.

"Chef Zhao! There is a courier from your city. It was delivered last night after an appointment, but we were all closed at that time, so it was delivered this morning."

Zhao Meng was a little surprised, took it over and glanced at the address above.

After seeing the sender clearly, he shook his head helplessly.

Zhao Meng said to the waiter: "Thank you, next time there will be a courier, just make a call."

The waiter smiled and agreed, then turned and left.

Zhao Meng opened it casually and saw that there were two bottles of wine inside.

They sell this wine in their store. One bottle costs more than 900 yuan, and two bottles cost 2,000 yuan.

Fu Yu didn't see the delivery slip, so he didn't know who sent it to Zhao Meng.

If he could see Pang Bowen's signature, he would definitely be able to guess that this was when he ordered the cake yesterday, and Boss Pang guessed whose birthday he was going to celebrate for.

Pang Bowen is the only supplier of Maxima Dessert.

The two companies have cooperated for many years and the relationship is very stable.

Pang Bowen usually dealt with the chef of the kitchen the most.

This person is very smart, he usually treats people warmly and politely, whenever a new product is launched in the store, he will give a copy to each of the waiter in the front hall and the orderer.

Eaters have short mouths, and the people in the front hall will work extra hard when recommending desserts for guests.

As for the back kitchen, neither Zhao Meng nor Gu Yunwu likes sweets very much.

So during festivals like this, he would always prepare some small gifts and send them over appropriately.

Usually they are small items of one hundred and eighty yuan, which are not expensive, and there is no pressure for people to keep them.

But Zhao Meng is too upright and never accepts these things.

Pang Bowen was so helpless that he thought of the city express.

In order to prevent Zhao Meng from refusing to accept it again, he deliberately set up an argument with the courier and delivered the item early this morning.

But this time the gift was so expensive, on the one hand, it was because Zhao Meng never received his things, and he respected Zhao Meng even more.

On the other hand, he admired Zhao Meng from the bottom of his heart, and wanted to make friends with Zhao Meng.

Between friends, there are exchanges, and the relationship will gradually become deeper.

Pang Bowen is also well versed in this.