Chapter 295： That's the name of the dish

Chapter 295 This is the name of the dish

Fu Yu sent the person away, turned around and went back to the back kitchen.

Yao Shi asked him to hurry up and gather the noodles for the vegetarian banquet, so that it can be officially promoted on the 11th.

For this matter, Fu Yu has already finalized the specific new dishes.

The main reason is that the money received by the music restaurant was really considerable.

Fu Yu felt that he had to reciprocate.

Six dishes on one side, which is considered a small meal.

Why do we have to come up with six more dishes to be regarded as a big banquet, and it has to be accompanied by a staple food.

After all, the music restaurant is different from Maxima.

The large table noodles in the private venue are basically cold dishes, and foods that cannot be stored for a long time like noodles are definitely not acceptable.

So Fu Yu selected six dishes and one staple food from the special family banquet menu, replaced them with fruit, vegetable and seafood soup noodles, and made a table of twelve dishes and one staple food vegetarian noodles.

When Zhou Yesong took the list to prepare the dishes, he took a careful look at the names of the dishes.

Arhat Vegetarian Vegetable, Lily Lotus Soup, Four Seasons Vegetarian Gu Yu Pork, Dongpo Vegetarian Pork, Jiuhua Buddha Tiaoqiang, Steamed Vegetarian Pork with Flour, and Gongmen Sticky Bean Bun.

Good guy!

I haven’t even heard of one!

He is so impressed with Yu now.

Zhou Yesong made up his mind that as soon as Fu Yu came over, he would apply to Zhang Zhen to come and serve as Fu Yu's assistant cook.

On the one hand, it is because Fu Yu is really good at cooking.

On the other hand, Zhou Yesong discovered that Fu Yu was really a good person.

If there is anything you don’t know about cooking, just ask him, and he will guide you patiently and meticulously.

Zhou Yesong felt that this benefited him a lot.

Although he only helped Fu Yu a few times in the kitchen, Zhou Yesong felt that he had learned more than he had worked in the kitchen for a year.

Wait for Zhou Yesong to prepare all the dishes.

Fu Yu started to cook Luohan vegetarian dishes.

Shuifa fungus, peel and wash water chestnuts.

Cut the shiitake mushrooms into thick slices, and cut the rest of the mushrooms and water chestnuts into pieces.

Cut tofu into thick cubes, cut roasted bran and bean paste into small pieces, and cut carrots into large pieces with a hob.

Rinse the dried bamboo shoots and shred them. Soak the fungus, white fungus and yellow flower in cold water and remove the roots for later use.

Peanuts and ginkgo are cooked in white water in advance.

Put sesame oil and peanut oil in a hot pan.

Zhou Yesong asked curiously beside him: "Chu Fu, there are no special ingredients in this dish! Can it be delicious without the dried meat?"

Fu Yu poured sesame oil into the pot, and said: "The characteristic of vegetarian food is to taste the original taste of the ingredients. But what we make must be different from what is provided in the temple, and it must cater to the taste of the public."

"Just like this dish, you must add more sesame oil, so that the taste will be strong."

Zhou Yesong nodded quickly, keeping in mind the point of adding more sesame oil, and continued to watch Fu Yu cook carefully.

Fry the tofu on low heat. When both sides are golden, take it out of the pan and set aside.

Reserve oil at the bottom of the pot. After the gluten, roasted bran and beans are soaked in oil, take them out of the pot for later use.

Dried bamboo shoots, fungus, white fungus, carrots, yellow flowers, fried in oil and set aside.

Mushroom water chestnuts, sautéed in oil.

Put all the ingredients that have just been oiled, add water, and cover the ingredients.

Add dark soy sauce, light soy sauce, sugar, salt, seasoning, and a small amount of bay leaves and cinnamon.

Cover and stew.

Zhang Zhen happened to pass by and saw a pot of ingredients Fu Yu was stewing, and said with a smile, "Isn't this just a messy stew?"

Fu Yu also smiled and said, "It's about the same, but the taste is very special!"

Zhang Zhen couldn't help being interested: "I have to taste it carefully at that time."

While there is a lot of soup, put in the prepared crystal vermicelli and continue to cover for 5 minutes. After opening the cover, the fire will be slightly reduced.

Zhou Yesong volunteered: "Chu Fu, let me look at the pot! Make sure the vermicelli won't get mushy."

Fu Yuxin said, if you don’t watch it, you won’t be able to get rid of it.

But he said on purpose: "Okay, turn it over carefully, but be careful not to break the ingredients."

Zhou Yesong hurriedly agreed, and was very careful when turning over the dishes.

Fu Yu started to do Jiuhua Buddha jumping over the wall again.

Without all kinds of high-end seafood, Suzhai’s Buddha Tiaoqiang uses all kinds of delicious mushrooms.

Peel and wash the winter bamboo shoots, and cut them into a fan shape.

Boil water in a pot, add Hericium erinaceus, bamboo fungus, Pleurotus eryngii, winter bamboo shoots, morel, stone fungus, matsutake, flower mushroom, and sealwort slices.

At this time, Zhou Yesong reported: "Fu Chu, the vermicelli is cooked!"

Fu Yu changed hands with him: "The water has been scorching for half an hour, so watch it."

Picked a shallow disc, took out the vegetables in the pot, stacked them into hills, and poured a layer of oil.

Arhat Vegetarian Dish is ready.

Fu Yu turned his head and called Zhang Zhen: "Zhang Zhen! The food is ready, can I take pictures now?"

"can!"

Zhang Zhen hurriedly agreed and stopped what he was doing.

Came over and took a look at the dishes on the plate: "Hey, as soon as this dish is placed on the plate, the grade will rise immediately!"

Zhang Zhen took his mobile phone, took photos carefully, and recorded a video on purpose.

Afterwards, the two chefs were greeted to take the time to come over, and each served some to taste.

Obviously there is no meat, but it tastes very delicious!

Especially the gluten tofu inside, it has a unique flavor when you take a bite of the soup.

After the chef finished eating, the chefs in charge of the spoon also tasted each of them, and the rest of the plate was eaten by several small workers.

Everyone raves about this dish!

Zhou Yesong smacked his lips and said sincerely: "I just found out that this vegetarian dish is so delicious. No wonder those people stay there to eat vegetarian food every time they catch up with the temple fair."

Fu Yu smiled, and took the preparation of the lily lotus soup.

Wash the lily and daylily with water and put them in the soup basin.

Remove the two ends and the skin of the lotus seeds, poke out the heart and wash them, and put them in the soup basin.

Put 500 grams of water into the soup pot, put it in the basket and steam it over high heat.

The soup is on the pot here.

The ingredients for boiling water over there are also good.

Fu Yu called Zhou Yesong to look at the soup pot.

He carved the king oyster mushroom into the shape of abalone, and put the stone fungus into the bamboo fungus.

Put the rapeseed oil in the pot and heat it up, pour clean water into it and add all the ingredients.

Simmer on low heat.

Zhou Yesong watched the two pots alone, which was more than relaxed.

Fu Yu cooked Four Seasons Vegetarian Sweet and Sour Pork and Steamed Vegetarian Pork one after another, and the response was also good.

When he was preparing to make Dongpo Vegetarian Meat, Zhang Zhen happened to be free, and Chef Liu came over to learn how to cook with Fu Yu.

Zhang Zhen smiled and said: "Fu Chu, don't worry! We must truthfully report the financial report, and you have already started teaching us how to cook vegetarian food today!"

Fu Yu was overjoyed when he heard it, but he wasn't too polite.

Yao Shi had previously arranged with him to teach cooking and give bonuses by the hour.

This money is what he deserves.

Zhou Yesong moved all the ingredients for Dongpo Vegetarian Pork with winking eyes.

Zhang Zhen and Liu Chu looked at the three main ingredients.

Smoked dried tofu, tofu and winter melon.

Can't help but look at each other.

The white is white, the green is green, no matter how you look at it, it has nothing to do with Dongpo meat!

Use these to make a vegetarian dish like Dongpo meat?

I guess this is just the name of the dish!