Chapter 309： no harm without comparison
Chapter 309 No Contrast No Harm
So this year's 11th, even if Yao Shi asked for leave suddenly uncharacteristically, no one thought there was anything wrong with this matter.
Even Dong Juntian didn't think much about it.
Fu Yuxi is going to participate in the chef competition that day.
The manpower in the back kitchen immediately became short.
Fortunately, Zhao Meng's tenosynovitis has improved significantly. Although he still can't flip the spoon, he can take orders normally for dishes such as stewing, frying and steaming.
Coupled with the fact that Sun Qingning was shaking the spoon next to him, Zhang Jinyu followed suit.
Zhao Meng's orders were not greatly affected.
As in previous years, on the day before November, all the kitchen staff worked overtime to prepare ingredients.
It was already late at night when all the dishes on the reservation list were ready.
I don’t know if it’s because the official competition is going to be tomorrow, so I’m a little too excited.
Fu Yu was tossing and turning in bed, unable to sleep.
After tossing for a while, he simply flipped through the classic old taste recipes.
Originally planned to study for a while and sleep when tired, but when he accidentally turned to "three sets of ducks", Fu Yu suddenly became refreshed.
Good guy!
It turns out that there is even a practice of "three sets of ducks"!
This classic old-fashioned recipe is simply amazing!
This "three sets of ducks" is not easy.
It is said that it is particularly difficult to do.
It is because it is not easy to cook, so this dish has become a private dish of the old restaurant in the place of origin.
Outsiders can eat it if they want, but if they want to learn how to cook it, they have no way to learn from a teacher.
Fu Yu first saw the description of three sets of ducks in Gu Long Hero's novel.
A fat duck that is full of fragrance is opened, and inside is Gu Long's favorite oily chicken, and then cut open with a dagger, it is a small squab.
Finally, the charming and charming beauty uses a hairpin to pick out the crystal clear pigeon eggs in the belly of the pigeon and presents it to the hero. This dish is considered complete.
Fu Yu's impression of this dish is that even eating it is so complicated, and it's hard to imagine how difficult it is to make.
Just a set of words makes many people discouraged.
When he was in the chef school, Fu Yu wanted to try to make three sets of duck preparations in the practical class: without breaking the skin and bones.
As a result, only one duck was used, which made him deeply realize how difficult this dish is and how poor his cooking skills are.
but now
Fu Yu felt a little swollen!
Dare to learn how to cook three sets of ducks.
This dish, probably even Yao Shi would not dare to try it lightly, right?
Thinking about it this way, Fu Yu suddenly became more and more eager to move.
Simply sit up from the bed, study must have the appearance of learning.
Fu Yu began to look carefully at the cooking methods of the three sets of ducks.
【Three sets of ducks: The specific production method of ducks was recorded in "Diao Ding Ji" in the Qing Dynasty: "The fat duck is deboned, and the salted duck is also deboned, stuffed into the belly of the duck, steamed very rotten, and the whole offering."
【Later, chefs in Yangzhou restaurants created the "Three Sets of Duck" by removing bones from wild ducks and stuffing them into domestic ducks, and removing bones from vegetable pigeons and stuffing them into wild ducks. Because of its unique flavor, it soon became famous all over the country. 】
Fu Yu suddenly realized that Gu Long's description was actually a bit wrong. The authentic three sets of ducks are domestic ducks, wild ducks, and pigeons. The three birds are set in a ring.
For such a difficult operation, if you want not to lose your appearance, you must know the most difficult method of dismantling chickens and ducks without breaking the skin and bones!
The only kitchen utensils used in this dish are kitchen knives.
Fu Yu's eyes lit up.
He can't do anything else, this is his unique skill to use a kitchen knife!
Fu Yu didn't fall asleep at all that night. He stared blankly and observed and studied the cooking methods of these three sets of ducks repeatedly until the deep memory was in his mind.
the next day.
Zhao Meng deliberately got up early in the morning, thinking about checking how the side dishes were marinated, and then seeing how the stewed meat was doing last night.
As a result, as soon as he entered the back kitchen, he saw that Fu Yu was already busy with work.
Zhao Meng was both moved and distressed, and pretended to joke: "Why, you have a competition today, so you can't sleep because of nervousness?"
Fu Yu is not worried about the competition. He is already very good at cooking. After the previous competition, he has confidence in himself.
He came to the back kitchen specially, just to help Zhao Meng reduce his workload somewhat.
He is not here today, Zhao Meng can only hold on here, he intends to help Zhao Meng do everything he can do in advance while there is still time.
How could Zhao Meng not know his heart, moved, specially made Fu Yu light and delicious millet porridge with zucchini cake for breakfast.
After the two finished their meal, other people came to work one after another.
Zhao Meng pushed Fu Yu: "Okay, go back and tidy up and go to the scene. Everything should be done sooner rather than later."
Fu Yu saw that it was already half past seven, so he didn't dawdle any longer.
Go back and change into the new clothes I bought before, tidy up my hair, and then pack lightly.
Fu Yu walked through the main entrance when he left, and when he passed the lobby, he happened to meet Jiang Mo who was getting up for work in the morning.
Jiang Mo looked at Fu Yu with a surprised expression, and sincerely praised: "Fu Chu, you are so handsome today! I wish you good results in the competition!"
Fu Yu smiled and nodded: "Thank you!"
It is said that people rely on clothes and horses rely on saddles.
The feeling of wearing new clothes is different.
After being praised like this again, I immediately walk a little lightly, and I feel like I am the most handsome man in the world!
The game time is set at ten o'clock in the morning.
However, all personnel need to arrive before nine o'clock to complete the preparations in advance.
Fu Yu took a taxi to the place, and the time was just right.
He was wearing a branded men's suit of the season's main style, standing among a bunch of middle-aged and elderly cooks, he stood out from the crowd, handsome and shining.
Although it is still early, due to the vigorous publicity in the city, there are still many tourists who come to Sanjiang Tourism Festival to watch the chef competition.
In order to attract customers, the Propaganda Department of the Municipal Party Committee even specially invited the cake shop to join the event. After the chef competition, there will be another unique cake distribution event.
It is said that a giant cream cake fifteen meters long and two meters wide will be provided for tourists to taste for free.
But if you want to receive the cake, you must rely on the ticket to watch the chef competition.
Tickets will be distributed uniformly at 8:40 in the morning.
In this way, the two gimmicks added together, when Fu Yu and his party arrived, the scene was already full of people.
A staff member came over and organized the participants to change into competition uniforms collectively.
As soon as there was a queue here, the onlookers immediately noticed.
When they saw this group of contestants who were tall, short, fat and thin, more and more people gathered here, wanting to have a glimpse of the celebrity chef in advance.
"Hey! That black and fat guy is the chef of Jufengyuan, right? I've seen his picture!"
"I don't know, but who is that handsome guy behind the black fat man? He is so young, so he must be a staff member?"
"So handsome, maybe it's the host? Don't they all say that cooks have big heads and thick necks?"
Because he came late, Liu Yunpeng, who was standing at the back of the line, overheard this discussion, subconsciously reached out and touched his neck, and then let go immediately.
Nima!
There are also personal attacks!
What's wrong with no neck!
He has a big head, which means that I am smart!
It is full of wisdom!
Liu Yunpeng slandered a few words, and when he turned his head, he saw the contestants in front of him with big heads and thick necks.
Look again at Fu Yu, who is standing in the middle with a tall and handsome figure.
Liu Yunpeng: "."
So this year's 11th, even if Yao Shi asked for leave suddenly uncharacteristically, no one thought there was anything wrong with this matter.
Even Dong Juntian didn't think much about it.
Fu Yuxi is going to participate in the chef competition that day.
The manpower in the back kitchen immediately became short.
Fortunately, Zhao Meng's tenosynovitis has improved significantly. Although he still can't flip the spoon, he can take orders normally for dishes such as stewing, frying and steaming.
Coupled with the fact that Sun Qingning was shaking the spoon next to him, Zhang Jinyu followed suit.
Zhao Meng's orders were not greatly affected.
As in previous years, on the day before November, all the kitchen staff worked overtime to prepare ingredients.
It was already late at night when all the dishes on the reservation list were ready.
I don’t know if it’s because the official competition is going to be tomorrow, so I’m a little too excited.
Fu Yu was tossing and turning in bed, unable to sleep.
After tossing for a while, he simply flipped through the classic old taste recipes.
Originally planned to study for a while and sleep when tired, but when he accidentally turned to "three sets of ducks", Fu Yu suddenly became refreshed.
Good guy!
It turns out that there is even a practice of "three sets of ducks"!
This classic old-fashioned recipe is simply amazing!
This "three sets of ducks" is not easy.
It is said that it is particularly difficult to do.
It is because it is not easy to cook, so this dish has become a private dish of the old restaurant in the place of origin.
Outsiders can eat it if they want, but if they want to learn how to cook it, they have no way to learn from a teacher.
Fu Yu first saw the description of three sets of ducks in Gu Long Hero's novel.
A fat duck that is full of fragrance is opened, and inside is Gu Long's favorite oily chicken, and then cut open with a dagger, it is a small squab.
Finally, the charming and charming beauty uses a hairpin to pick out the crystal clear pigeon eggs in the belly of the pigeon and presents it to the hero. This dish is considered complete.
Fu Yu's impression of this dish is that even eating it is so complicated, and it's hard to imagine how difficult it is to make.
Just a set of words makes many people discouraged.
When he was in the chef school, Fu Yu wanted to try to make three sets of duck preparations in the practical class: without breaking the skin and bones.
As a result, only one duck was used, which made him deeply realize how difficult this dish is and how poor his cooking skills are.
but now
Fu Yu felt a little swollen!
Dare to learn how to cook three sets of ducks.
This dish, probably even Yao Shi would not dare to try it lightly, right?
Thinking about it this way, Fu Yu suddenly became more and more eager to move.
Simply sit up from the bed, study must have the appearance of learning.
Fu Yu began to look carefully at the cooking methods of the three sets of ducks.
【Three sets of ducks: The specific production method of ducks was recorded in "Diao Ding Ji" in the Qing Dynasty: "The fat duck is deboned, and the salted duck is also deboned, stuffed into the belly of the duck, steamed very rotten, and the whole offering."
【Later, chefs in Yangzhou restaurants created the "Three Sets of Duck" by removing bones from wild ducks and stuffing them into domestic ducks, and removing bones from vegetable pigeons and stuffing them into wild ducks. Because of its unique flavor, it soon became famous all over the country. 】
Fu Yu suddenly realized that Gu Long's description was actually a bit wrong. The authentic three sets of ducks are domestic ducks, wild ducks, and pigeons. The three birds are set in a ring.
For such a difficult operation, if you want not to lose your appearance, you must know the most difficult method of dismantling chickens and ducks without breaking the skin and bones!
The only kitchen utensils used in this dish are kitchen knives.
Fu Yu's eyes lit up.
He can't do anything else, this is his unique skill to use a kitchen knife!
Fu Yu didn't fall asleep at all that night. He stared blankly and observed and studied the cooking methods of these three sets of ducks repeatedly until the deep memory was in his mind.
the next day.
Zhao Meng deliberately got up early in the morning, thinking about checking how the side dishes were marinated, and then seeing how the stewed meat was doing last night.
As a result, as soon as he entered the back kitchen, he saw that Fu Yu was already busy with work.
Zhao Meng was both moved and distressed, and pretended to joke: "Why, you have a competition today, so you can't sleep because of nervousness?"
Fu Yu is not worried about the competition. He is already very good at cooking. After the previous competition, he has confidence in himself.
He came to the back kitchen specially, just to help Zhao Meng reduce his workload somewhat.
He is not here today, Zhao Meng can only hold on here, he intends to help Zhao Meng do everything he can do in advance while there is still time.
How could Zhao Meng not know his heart, moved, specially made Fu Yu light and delicious millet porridge with zucchini cake for breakfast.
After the two finished their meal, other people came to work one after another.
Zhao Meng pushed Fu Yu: "Okay, go back and tidy up and go to the scene. Everything should be done sooner rather than later."
Fu Yu saw that it was already half past seven, so he didn't dawdle any longer.
Go back and change into the new clothes I bought before, tidy up my hair, and then pack lightly.
Fu Yu walked through the main entrance when he left, and when he passed the lobby, he happened to meet Jiang Mo who was getting up for work in the morning.
Jiang Mo looked at Fu Yu with a surprised expression, and sincerely praised: "Fu Chu, you are so handsome today! I wish you good results in the competition!"
Fu Yu smiled and nodded: "Thank you!"
It is said that people rely on clothes and horses rely on saddles.
The feeling of wearing new clothes is different.
After being praised like this again, I immediately walk a little lightly, and I feel like I am the most handsome man in the world!
The game time is set at ten o'clock in the morning.
However, all personnel need to arrive before nine o'clock to complete the preparations in advance.
Fu Yu took a taxi to the place, and the time was just right.
He was wearing a branded men's suit of the season's main style, standing among a bunch of middle-aged and elderly cooks, he stood out from the crowd, handsome and shining.
Although it is still early, due to the vigorous publicity in the city, there are still many tourists who come to Sanjiang Tourism Festival to watch the chef competition.
In order to attract customers, the Propaganda Department of the Municipal Party Committee even specially invited the cake shop to join the event. After the chef competition, there will be another unique cake distribution event.
It is said that a giant cream cake fifteen meters long and two meters wide will be provided for tourists to taste for free.
But if you want to receive the cake, you must rely on the ticket to watch the chef competition.
Tickets will be distributed uniformly at 8:40 in the morning.
In this way, the two gimmicks added together, when Fu Yu and his party arrived, the scene was already full of people.
A staff member came over and organized the participants to change into competition uniforms collectively.
As soon as there was a queue here, the onlookers immediately noticed.
When they saw this group of contestants who were tall, short, fat and thin, more and more people gathered here, wanting to have a glimpse of the celebrity chef in advance.
"Hey! That black and fat guy is the chef of Jufengyuan, right? I've seen his picture!"
"I don't know, but who is that handsome guy behind the black fat man? He is so young, so he must be a staff member?"
"So handsome, maybe it's the host? Don't they all say that cooks have big heads and thick necks?"
Because he came late, Liu Yunpeng, who was standing at the back of the line, overheard this discussion, subconsciously reached out and touched his neck, and then let go immediately.
Nima!
There are also personal attacks!
What's wrong with no neck!
He has a big head, which means that I am smart!
It is full of wisdom!
Liu Yunpeng slandered a few words, and when he turned his head, he saw the contestants in front of him with big heads and thick necks.
Look again at Fu Yu, who is standing in the middle with a tall and handsome figure.
Liu Yunpeng: "."
RECENTLY UPDATES
Action
Eastern
Fantasy
Fantasy
Action
Action
Fantasy
Action