Chapter 322： nothing to worry about

Chapter 322 Nothing to worry about

Got Dai Jinghe's favorability value again, which made Fu Yu a little happy.

He is now vaguely aware of the importance of favorability.

As the favorability value increases, he obviously feels that other people are caring for him with kindness.

And these are definitely benefits brought by favorability.

In addition to this, two skill points were also awarded.

Fu Yu was very pleasantly surprised. He never expected that the long-term task that Yao Shi released before could actually get two skill points at once.

And the reminder that the task is completed, saying that he has successfully entered the mainstream circle.

The meaning of this sentence is that he has successfully got into the social circle of Dai Jinghe and Liu Yunong?

Being able to make friends with famous chefs means that this network has officially expanded.

Before parting, Liu Yunong suddenly explained to Fu Yu: "I have already entrusted someone to help with the matter here. I will go back tomorrow, and it may take a week to finish it at the earliest. If you have anything to do, feel free to call connect."

Fu Yu nodded, watching Liu Yunong drive away.

After everyone else had left, Fu Yu said goodbye to Liu Changqing who came out to see him off, and took a taxi to leave.

went back to Maxima, it was just after eight o'clock.

Fu Yu directly changed his clothes and went to work in the back kitchen.

During dinner time in the evening, the business in the store has been very good.

After Fu Yu finished arranging the dishes, Zhang Jinyu immediately brought the dishes to the serving table in a tacit understanding.

Just as he was laying down on his side, there was a loud quarrel at the door of the corridor leading to the ordering area.

Soon, a middle-aged woman walked into the back kitchen emotionally, followed by two orderers.

The orderer is trying to persuade: "This is the back kitchen, customers are not allowed to come in!"

The middle-aged woman said angrily: "Why, is there something in your back kitchen that you can't see? Why can't you come in?"

The orderer couldn't hold back his anger, and couldn't help retorting: "The back kitchen is a place for cooking. If anyone who is idle can come in, can hygiene and order be guaranteed?"

Another orderer persuaded softly: "Please cooperate with our store's regulations. Outsiders are not allowed to enter the back kitchen. On the one hand, it is a hygiene problem, and on the other hand, the chefs are all working. Come here It will affect them, and there is a fire here, either the oil pan or the hot soup, it is very dangerous."

The middle-aged woman stared: "Ah! If you don't follow me, how would I know, did you secretly replace the seafood I ordered? The hairy crabs are fresh when they are fished out. After cooking and serving them, who can tell whether they are seafood?" Isn't it the one you caught before?"

Fu Yu watched a customer break into the back kitchen, and hurried over to help, but was stopped by Zhao Meng: "You are busy, I will go over and have a look!"

After Zhao Meng finished speaking, he ran over.

Fu Yu couldn't rest assured, he told Zhang Jinyu to prepare the dishes, while he chased after Zhao Meng.

The orderer was about to argue, but was stopped by Zhao Meng.

Zhao Meng looked at the female customer and introduced himself: "Hello, I am the chef here. If you have anything to do, you can communicate with me."

The female customer stared at Zhao Meng: "Are you the chef? That's fine, just right, I'll watch you put the seafood I ordered into the pot, and I'll leave!"

The orderer hurriedly said: "How can it work, this."

Zhao Meng raised his hand to stop the orderer from speaking. He asked the female customer, "You insist on coming to the back kitchen because you are worried that we will cut corners and replace the seafood you bought, right?"

The female customer nodded: "Nonsense! The live seafood I bought at a high price, you will kill me later, or replace it with a small one and serve it on the table. What am I spending so much money for?"

Zhao Meng said: "I can understand your feelings, but I can also assure you that our store has been in business for hundreds of years, and the principle of establishing a store has always been to be innocent, otherwise the business would not be so prosperous until now, so You can rest assured that there will be no shoddy, small for big behavior!"

The middle-aged woman's complexion changed, and she asked: "What you said sounds good, how can you promise me that your words will be fulfilled? Later, you changed the seafood I chose. Where can I find it after cooking? It's not you. Say what it is!"

Zhao Meng saw that the middle-aged woman was a little angry, so he took a deep breath and explained patiently: "The ingredients we use in our store are all newly purchased on the same day, and the seafood is guaranteed to be fresh. In fact, like you often eat seafood, this Whether the seafood is really fresh, you can taste it! And the cooking methods in our store are generally based on the original flavor, so we definitely don’t dare to shoddy.”

After hearing this, the middle-aged woman stared at Zhao Meng, and said for a while, "Is what you said? You cook my dishes! Let me tell you, if I eat something different than what I ordered, I will never end with you guys." !"

After finishing speaking, he turned and left.

Leave the others looking at each other in blank dismay.

The passer blinked: "Is this the end?"

Zhao Meng helplessly reminded: "Hurry up and take a look, don't make any troubles when you get to the front!"

The passer came back to his senses, and hurriedly chased after him.

Zhao Meng picked up the order list and took a look. It was a small table of noodles, six dishes and one soup, and a signature seafood porridge in the shop.

But the most expensive dish in it is the golden curry crab, four on a plate.

Zhao Meng handed the list to Fu Yu: "Just do it normally."

Fu Yu took the order and said with a smile: "I thought you would let her watch us cook in the back kitchen."

Zhao Meng said seriously: "This kind of precedent must never be set. The rules are the rules. If she dares to break into the back kitchen, it shows that her character is a bit extreme. In the future, in the process of cooking, she suddenly goes crazy and something happens. , the loss is greater!"

Fu Yu nodded, deeply agreeing with Zhao Meng's words.

I used to see it on the hot search, there is that kind of medical trouble that hurts the doctor, and the parents hurt the teacher. Who can guarantee that the customer will not hurt the chef?

In case you really encounter that kind of grumpy and unreasonable person, if you make trouble here, there will be weapons everywhere in the kitchen, and something will really happen, and it will be even more difficult to deal with!

Fu Yu saw that the middle-aged woman just now didn't seem like a good stubble, so he paid extra attention when cooking.

Six dishes and one soup, all cooked, Fu Yu was still a little worried as he watched the food passer take it away.

At first, he couldn't help thinking about how to deal with that middle-aged woman's nitpicking.

But after a while, I got busy and quickly forgot about it.

When clocking in after get off work, Fu Yu suddenly remembered this matter, and couldn't help mentioning it to Zhao Meng.

Zhao Meng laughed and said: "There is nothing to worry about. As long as we can ensure the freshness of the ingredients, normal cooking will be fine! If she really wants to make trouble, we are not afraid, anyway, there are monitoring, if not, call it out to find evidence!"

After Fu Yu thought about it, he was right. In addition to the large number of people in the store, there was also a lot of monitoring to ensure that there were no dead ends in the entire room except for the bathroom and changing room.