Chapter 325： The first mash-up cuisine in history

Chapter 325 The first mash-up cuisine in history

Fu Yu turned off the fire of the stove.

If you want to add food, you have to decide what to do first.

Fruit for cooking?

Fu Yu chose to look through the special family banquet recipes.

There are many choices of dishes suitable for pregnant women to eat before giving birth, but after adding a few ingredients with additional conditions, the range of choices is cut down by more than half.

Fu Yu thought about it again and again, and felt that since the customer who ordered the meal was a pregnant woman who was about to give birth, she had severe morning sickness before and had difficulty eating.

In terms of cooking, you need to pay attention to the taste and the shape of the plate.

It is necessary for the customer to feel pleasing to the eye when they see this dish, but also to make her feel extra appetizing after tasting it, and it must also meet the requirements of the order and add those fruits.

Time was tight, Fu Yu finally only roughly selected a few dim sum dishes that he thought were okay, and recorded the specific cooking methods.

Using fruit to cook, except for snacks and desserts, there are too few dishes to choose from.

And the customer also requested that it must be a seafood meal.

Fu Yu decided to take a trick and make three fruit desserts, and then pair them with seafood dishes for presentation.

Anyway, in a dish, whether the main course or the side dishes are delicious depends on the eating preferences of the diners.

No one can fault it.

Fu Yu listed the menu.

Hawthorn jelly tomato shrimp, banana pie sweet and sour fish, orange milk steamed abalone, plus a seafood porridge.

Sprinkle a bunch of prepared dishes.

Zhang Jinyu held the list and stared at the name of the dish in amazement.

"Fu Chu, this is you."

Fu Yu laughed and said: "One dish, two meals, the first mix-and-match cuisine in history!"

Zhang Jinyu: "."

Let Sun Qingning cook tomato shrimp, sweet and sour fish, steamed abalone and seafood porridge.

Waiting for Zhang Jinyu to prepare the ingredients, Fu Yu started to make hawthorn jelly.

Wash the hawthorn, peel it from the middle, and remove the stem, core, and pedicle, leaving about 600 grams.

First boil 300 grams of hawthorn in 350 ml of water, but do not boil it.

When changing the pot, Fu Yu rejected the iron pot that Zhang Jinyu handed over and replaced it with a casserole pot.

Zhang Jinyu was taken aback: "What's wrong with this pot?"

Fu Yu explained: "When cooking hawthorn, don't use iron pots. You can use casserole pots and stainless steel pots."

As for why, there was no explanation on the special family banquet menu anyway, and he didn't read it carefully.

Fortunately, Zhang Jinyu never got to the bottom of it. If Fu Yu said it couldn't be used, then it couldn't be used. Just remember this precaution.

Take out the hawthorn, the soup has turned red, and then add the rest of the hawthorn.

Cook again.

Fu Yu explained this time: "The reason why it is cooked twice is to make the soup thicker. The solid hawthorn will be sent to Bai An in a while, and we only take the soup."

Zhang Jinyu nodded, indicating that he understood.

Fu Yu filtered the soup.

The agar from the white table has been soaked until softened. Cook it directly and add 200 grams of sugar to dissolve it.

Add three tablespoons of agar liquid to the filtered hawthorn juice.

Bai An borrowed several kinds of molds.

Fu Yu finally chose the small mold of the group of small fish and starfish, and poured the hawthorn juice into the mold.

Wait until it cools and forms, and it will be a crystal clear hawthorn jelly.

Zhang Jinyu carefully held the tray, moved the mold to the side and put it away.

He was about to find a cover to cover it when Zhao Meng came back after taking the medicine.

"What are you doing?"

Zhao Meng stretched out his head to look at the mold, and asked in surprise.

Zhang Jinyu hurriedly told what happened.

Zhao Meng blinked, turned his head to look at Fu Yu who was busy cooking, thinking he heard it wrong: "Hawthorn jelly? It's not Fu Yu!"

Zhao Meng walked over and asked, "Are you planning to combine two dishes into one?"

Fu Yu said with a smile: "The customer's request is to have these kinds of fruits in the dish, so add it to him! Anyway, in this dish, the main food and side dishes can be eaten, and they can eat whichever they like. One dish is all seafood, and there are fruits in it.”

Zhao Meng asked Fu Yu carefully about the design of the plate, and nodded: "Okay, then do as you said."

At the same time, he secretly gave Fu Yu a thumbs up for his creativity.

He has long discovered that Fu Yu is the kind of person who can make accurate judgments when the situation is more urgent.

And at the critical moment, this kid is very thoughtful, assertive, and never loses his mind.

Zhao Meng sent a message to Yao Shi, and then he didn't leave. He just stood by and watched Fu Yu make banana pie.

Flying pie crust was made by Baian, and it was put directly in the refrigerator to freeze.

After taking the flying pie crust out of the refrigerator, let it stand at room temperature for 2-3 minutes.

When it is slightly soft, use a rolling pin to roll it slightly thinner and larger, then put it in the refrigerator and let it rest for about 15 minutes.

Taking advantage of this time, Fu Yu started to make orange milk egg custard.

Wash the oranges, cut off the lid, scoop out the orange flesh and set aside.

Use a grinding bowl to crush the orange flesh, and filter out 30g of orange water.

Oranges, milk, egg liquid, and sugar are thoroughly mixed and stirred evenly, and sieved twice to obtain a finer egg liquid.

Pour into the orange shell and cook in boiling water.

He told Zhang Jinyu to watch, Fu Yu took the banana, peeled the banana and cut it into small cubes.

Beat the eggs and beat evenly.

Divide the slow-moving pie crust into two halves, and cut out two rectangles.

Spread egg wash on the four sides of the "base" piece.

Put the banana pulp filling in the middle, and place the remaining corners of the pie crust on the four sides that have been smeared with egg wash, enclosing the filling like a "rail".

Then, apply egg wash to the "rails" on the four sides.

Another piece of flying cake skin as a "lid", use a knife to make a few horizontal cuts in the middle.

Put the "cover" on the "base", press the four sides lightly to make it stick, and use a knife to cut out the zigzag pattern on the four sides.

Put it in the refrigerator for 15 minutes.

Use this time to get the orange milk egg custard out of the pan.

Suddenly, the rich sweetness of orange mixed with milk hits the nostrils.

Fu Yu is also making this dessert for the first time.

Looking at the tender yellow egg custard in the plump oranges, delicate and tender, I was relieved.

The effect is very good!

Fu Yu concentrated on cooking.

Zhao Meng watched in amazement.

He found that Fu Yu was particularly skilled in cooking desserts, and all the production steps were neat and precise.

Doesn't look like a beginner at all.

Thinking of what Fu Yu said before, when he was in the culinary school, in order to catch up with girls, he specially studied dessert baking for two years.

I just thought it was funny when I heard it.

Now I suddenly feel an inexplicable sadness.

Zhao Meng looked at his handsome and capable baby apprentice.

Such a good guy, but there are still girls who don't like him?

What kind of blindness must it be?

Even Sun Qingning can have a girlfriend, and even flirts with the little waiter in the front hall. How can Fu Yu be so good, but still single?

Zhao Meng felt that Fu Yu was just like himself.

Really

Maxima often exists, but bole does not always exist!