Chapter 363： encountered a bottleneck

Chapter 363 Encountered a bottleneck

Taking advantage of his spare time in the afternoon, Fu Yu leaned on his chair, while resting, he hurriedly looked through all the tasks to be selected.

It has to be said that the planning made by the system for him is absolutely no less than the country's training arrangements for the next generation.

From perfect personal skills to the standard, to various cooking competitions that you have never heard of, there are even eight major cuisines, as well as the learning standard planning of the more influential subdivision cuisines in China.

In addition, there are also goal progress planning for earning money, and task completion tips for successfully handing over girlfriends to achieve goals

Fu Yu stared dumbfounded, thinking about it.

There are so many tasks, it is a big project to try to complete them one by one!

A series of tasks to participate in the competition, don't think about it for now.

There have been no competitions in the circle recently, and he has never heard of these competitions on the mission.

Learn the eight major cuisines, this has to be resigned.

On the one hand, he is too busy with work and has no time.

On the other hand, there is no opportunity to study systematically. It depends on when he can get lucky and get the learning key of the teaching practice classroom.

Thinking about it this way, I suddenly feel a little less looking forward to it!

There is also a plan to make money.

The first goal to achieve in the mission is to have a deposit of 1 million.

He doesn't even save the amount required by the mission, and the deposit that is less than zero.

To complete the task, it seems that there is still a long way to go!

Dong Juntian has always been an activist.

The large-priced barbecue equipment has already been invested and purchased. I temporarily purchased a batch of small barbecue kitchen utensils for everyone to practice in advance, so I didn’t feel too distressed.

But the space in the back kitchen is indeed a bit too narrow.

Except for the dish washing area, the small worker's vegetable preparation area, and the chef's cooking area, basically there is no place that can be divided to place a complete set of small household barbecue equipment.

In the end, there was really no other way, so I had to move the carving area of ​​Li Shuli's daily work to the white case area, and put some large and small equipment there.

The main reason is the location of the Diaohua District, which is just next to the side street.

When it was first built, it was a whole large window, which was more convenient for reconstruction.

It was another impromptu arrangement, and another move of the table to set up a shelf.

After two full days of tossing, it is completely ready to be put into use.

With the equipment, the barbecue series of dishes in the store will also be launched and publicized.

In fact, there were many special baked dishes in the store, but they were all cooked in an oven.

Now, Dong Juntian was inspired by somewhere, and is going to find another way to launch special charcoal-grilled seafood.

Yao Shi has always been reliable in his work.

Just after the morning meeting in the morning, the barbecue master was invited over in the afternoon.

Fu Yu met the master face to face.

Epiphany.

No wonder Yao Shi asked him to cooperate with the grill master by name and follow suit.

It was none other than the chef in charge of roast duck at the music restaurant, Chen Chen.

Zhao Meng naturally knew Chen Chen, but when Yao Shi introduced him to the kitchen staff, the two acted as if they were meeting for the first time.

Regardless of other things for the time being, Fu Yu can't help but feel inferior to this acting skill alone.

Yao Shi's tentative training and learning time is from 8:30 am to 10:00 am and from 2:00 pm to 4:00 pm every day.

The specific number of study days is tentative.

Fu Yu is very confident in himself.

His personal baking skill is advanced, and with the fire control skill in hand, baking is a piece of cake for him.

The so-called plan cannot keep up with the changes.

Don't think too well about everything, otherwise things will often backfire.

This barbecue is also a big science.

Fu Yu's personal skills are up to standard, and he has no problem mastering the heat, but he lacks baking experience and practical operation.

If you want to make a delicious barbecue, you can not only guarantee the taste as long as the fire is in place, the ratio of seasonings and the choice of ingredients are also very important.

The prawns that Fu Yu grilled are just right, and the technique is very standard. Even Master Chen thinks that Fu Yu must have practiced it before.

But when you taste it, the taste is always a little bit worse.

The same prawns, baked by Master Chen, are very delicious when eaten.

Other than Fu Yu, Sun Qingning, Yao Yihang and Zhang Jiaxin were sent here to learn barbecue from Master Chen.

Fu Yu was secretly worried about the taste of barbecue.

Yao Yihang and others are worried about how to control the fire.

Although they are both cooking, this spooning and grilling are completely different things.

It looks easier than doing, after an afternoon of study, several people were hit hard.

Master Chen is quite understanding, and even went out of his way to comfort them.

"This barbecue is actually nothing more than different delicacies, and the baking time is different. As long as you can master the grilling time and mix the ingredients well, you can make it delicious."

"As long as you practice more, it won't take half a month to a month."

The others breathed a sigh of relief.

Fu Yu still felt a little reconciled.

With advanced personal baking skills and fire control skills, how can you still not be able to cook well?

In the following time, he has been a little preoccupied.

Get off work at night.

All the people in the back kitchen went to check in collectively.

Fu Yu walked forward beside Zhao Meng.

As soon as he turned to the corridor leading to the front hall, Zhao Meng turned his head and found that Fu Yu was unknowingly two steps behind.

He stopped, and when Fu Yu came to him, he asked aloud: "What are you thinking? I'm all dazed."

Fu Yu sighed: "This barbecue is too difficult to learn. The heat of my grilled prawns is fine, and the seasoning is also sprinkled according to Master Chen's recipe. In the end, the taste is different from Master Chen's."

Zhao Meng said: "Your idea itself is wrong."

Fu Yu cheered up: "What's wrong?"

Zhao Meng said: "Master Chen has been doing barbecue for how many years? He is a professional. With his baking experience, believe it or not, you can give him a pair of insoles, and you can roast them fragrantly?"

"Don't talk about barbecue, it's here in Hongan. Who have you seen that cooks the same taste as other people's dishes?"

"The ingredients are the same, the cooking method is the same, why the taste is different? Isn't this the same reason?"

"You, you just don't practice! What skills can be learned in an afternoon?"

Fu Yu was elated and all illnesses disappeared: "That's right, my fire control skills are still pretty good, I just don't practice right now! Give me some time, and I'm sure I can learn it well!"

Fu Yu followed Zhao Meng to clock in and leave work with the joy of having confidence in his superb cooking skills.

However, this relaxed and happy mood fell to the bottom of the valley again the next morning, facing the grilled cod.

With the same ingredients and the same recipe, the baked cod tastes worse than the one made by Master Chen.

I can’t tell where the difference is, but I can taste it once I taste it, and the taste is much inferior.

Master Chen felt that among the few people who studied with him, Fu Yu was the most talented and the best baker.

He also deliberately praised Yao Shi in front of him: "According to Xiao Fu's learning speed, in another week, he will almost be able to become an apprentice."

Fu Yu felt a little guilty when he heard this.

Thank you: 100 starting coins from Shi Shaoqi! Thank you!