Chapter 386： envious

  Chapter 386 Don't envy me

Papaya has been boiled until soft, it is very difficult to serve it completely.

Fu Yu used the soft scraper on the side of the white case to carefully and slowly cut off the top papaya slice.

At this moment, everyone's attention was focused, they thought that Fu Yu was going to start arranging the plate!

But no!

After Fu Yu completely cut the papaya slices, he didn't put them on the prepared plate.

What is this for?

Chef Lin couldn't help but took two steps forward, and took a closer look.

As soon as he moved, several people next to him hurriedly moved forward.

At this time, Yao Shi also looked at Fu Yu with a surprised face. It was all cooked, and if he didn't make a plate, what else would he do?

It’s not that Fu Yu doesn’t arrange the dishes, but this vinegar **** papaya dish is not prepared to be served today at all.

Zhang Xueyao is a little girl, a dish of boiled carp with garlic bletilla striata, a dish of scallops and cabbage heart, and a seaweed coix seed porridge is enough.

This vinegar **** papaya and loquat leaf paste is prepared for her to take home and take according to the amount every day.

The medicated diet emphasizes nourishing and recuperating step by step from the inside to the outside.

The conditions on his side are not allowed, so he can only create opportunities by himself, and find a way to let the little girl eat some medicinal food that detoxifies, reduces swelling, and reduces inflammation and softens the firmness.

How to properly store the prepared medicinal diet and ensure the external aesthetics is particularly important!

Because medicated diets are often eaten and cooked to ensure the taste and freshness of the ingredients, there will be a time limit.

So for this matter, after Fu Yu thought it over and over again, he finally ordered vinegar **** papaya and loquat leaf paste.

These two dishes are simple and easy to store, and are very symptomatic and effective medicinal meals for treating acne.

Tian Lei glanced at Fu Yu's movements, and couldn't help asking in a low voice: "Chef Lin, why doesn't he set the plate?"

Chef Lin said indifferently: "Didn't you see the glass jar next to it? It should be ready to be sealed."

A simple sentence, but it made several people around him look surprised at the same time.

Archive?

Isn’t this glass jar used to hold the loquat leaf paste later?

Why are you ready to pack papaya again?

The key is that the papaya is so soft and rotten that it is very difficult to get it out of the pot completely.

How do you put this in the jar?

Chef Lin didn't speak anymore, but focused on watching Fu Yu operate.

Fu Yu would make such an arrangement, and Chef Lin undoubtedly felt that he must have thought of a countermeasure long ago.

"Chef Zhang, take out the ice box."

Zhang Zhen hurried over to fetch the ice box.

This is the arrangement that Fu Yu explained in advance. Boil the water, let it cool, and pour it into a shallow-bottomed soft plastic ice box specially used for jelly modeling.

There is only a thin layer of ice in each grid, and there are five boxes in total.

"Pour thin ice onto a ladle."

Zhang Zhen followed his advice.

After the thin ice was arranged, Fu Yu carefully stacked the papaya on the thin ice.

Put the glass jar horizontally on the kitchen counter, and put the thin ice and papaya into the jar with a long-handled spoon.

Then place two slices of **** on top of the papaya.

The remaining papayas are all stacked in the same way and put into transparent glass jars.

Looking at the layers of papaya slices in the glass jar.

It is the gospel of obsessive-compulsive disorder!

The two new chefs felt "fuck" in their hearts.

Can you still do this?

Others also had amazed expressions on their faces.

"This method is wonderful! Master, can we also apply this method to the plate?"

Although I couldn't think of a specific dish for a while, it can be applied to this operation.

But after Tian Lei had this idea, he immediately told Lin Chef.

Chef Lin was taken aback for a moment, then nodded in satisfaction, and looked at Tian Lei softly.

Tian Lei's eyes lit up, and his ears flushed with excitement.

Sure enough, as long as you follow Fu Chu's path, you can't go wrong!

After Fu Yu stored the vinegar **** papaya, he put it in the refrigerator.

Personally followed the waiter to send the prepared two dishes and one porridge to the front hall.

Accompanied by Yao Shi and the cameraman.

Zhang Xueyao was placed in a spare small box. She was a little nervous, and she paced back and forth in the room with some anticipation, unable to sit still at all.

Until someone knocked on the door of the box from the outside, and the messenger came in with a steaming medicinal meal.

Zhang Xueyao hurriedly sat down.

A large bowl of fish soup boiled into a milky white color. The whole fish was completely plated in the bowl without any damage.

A plate of dishes that look like flowers in full bloom, with novel and unique shapes, makes people's index fingers move when they look at it.

There is also a small bowl of porridge that looks soft and delicious. I don’t know what it is made of, but it turns out to be light green. It looks very refreshing and appetizing.

Yao Shi walked in with the cameraman.

Fu Yu followed closely behind.

The cameraman began to look for a suitable angle very professionally, and first shot the medicinal food dish by dish.

Yao Shi communicated with Zhang Xueyao gently: "Yaoyao, you can eat normally in a while, don't worry about this, we will take some photos and keep them for promotion in the store. Don't worry, the photos will be retouched to ensure that they will not leak your personal information."

Zhang Xueyao nodded obediently.

She really wants to cooperate well, but when facing the camera, it is inevitable that she is a little nervous and resistant.

She tried her best to ignore the camera in front of her and focus on the medicinal diet.

"This dish is boiled carp with garlic bletilla striata, this dish is scallop and cabbage heart, and this dish is seaweed coix seed porridge."

A clear male voice sounded.

Zhang Xueyao turned her head when she heard the sound, and saw the handsome young chef smiling at her.

Zhang Xueyao fixed his eyes slightly, and then unconsciously looked away.

"These recipes are very effective in treating acne. Try it and see if it suits your appetite."

Zhang Xueyao couldn't help but look at the dishes in front of him.

It turns out that this flower-like dish is called scallop and cabbage heart.

Zhang Xueyao looked away, picked up the spoon, and filled a spoonful of soup first.

The taste is fresh and fragrant, with a slight bitterness in the first taste, but after careful tasting, there is a strange sweetness, which just blends with the previous bitterness, and it is paired with the fish soup, which complements each other and has an endless aftertaste.

After drinking a spoonful of fish soup, I couldn't help but take another spoonful, and another spoonful.

After taking several sips, he picked up a piece of fish with chopsticks and tasted it.

So fresh and tender!

The fish melts in the mouth, wrapped in a rich soup, and the taste is even more delicious.

This fish soup is really delicious!

While eating fish and drinking soup, Zhang Xueyao couldn't help but stare at the bright yellow flowers in full bloom next to him.

Dried scallops and cabbage hearts, from the name of the dish, one knows that the taste must be delicious.

Fu Yu asked: "How is it? Is the fish soup delicious?"

Zhang Xueyao nodded: "It's delicious!"

Fu Yu smiled and said, "Try the scallop and cabbage heart again, it should be good."

Zhang Xueyao nodded slightly.

The intestines and stomach are moistened by the warm fish soup, and the appetite is greatly increased.

She stretched out her chopsticks and carefully picked up a cabbage leaf from the side of her chopsticks, tasting it carefully.

Cabbage heart is stewed with scallops, which not only retains its original sweetness, but also absorbs the fresh fragrance of scallops, making it soft and delicious, with a pleasant flavor.

How can it be so delicious?

It's so delicious!

When she came back to her senses, she had already emptied half of a dish.

(end of this chapter)