Chapter 397： who's whispering behind my back
Chapter 397 Who is whispering behind my back?
Even with the support of infinite motivation, Fu Yu felt that his legs were a little numb and his arms were a little swollen after dealing with more than a dozen barbecue takeaway orders in one night.
Fortunately, I am a little tired, but the harvest is still very impressive.
Not only is it one step closer to completing the task, but also through the baking process at night, he also realized many problems that he had never thought about before.
He returned to the dormitory with a tired body.
When he opened the door, Fu Yu paused. Anyway, the time in the teaching practice classroom has nothing to do with the reality, so he should learn early and meet early.
Bring up the task panel and choose to get the key.
When the door opened again, the scene in front of him suddenly changed.
The familiar kitchen of Maxima is still my own kitchen counter.
However, the original kitchen table has become extraordinarily large, with all kinds of seasonings placed on it, as well as all the kitchen utensils that will be used when blending sauces.
Fu Yu just stood still, and a well-regulated electronic voice sounded in his ears:
[Sauce: Sauce has a long history in China. According to records, sauce was not a condiment at the beginning, but was born as an important food. Later, people discovered that various ingredients can be made into sauce, so the category of sauce is becoming more and more popular. increase.
Sauce has been developed for thousands of years. Slowly sauce occupies a very important position in our meals and is one of the most important components of our delicious food. There are thousands of sauces today. 】
【Sauce: Section 1: Spicy Sauce】
【Characteristics of Spicy Sauce: Salty, fresh, spicy, rich in spicy flavor, spicy but not dry, lingering fragrance after eating. 】
【Types of spicy sauce: classic sesame sauce spicy sauce, spicy spicy sauce. Sichuan-style spicy sauce】
【Sauce: The last section: Classic BBQ sauce】
Even if he had already understood how extensive and comprehensive the content of the teaching practice classroom is, this time, Fu Yu was somewhat shocked.
He knew that there are many kinds of seasonings in the world, but he never expected that just the basic seasonings: the five main flavors of salty seasoning, sweet seasoning, sour seasoning, spicy seasoning, and umami seasoning each contain up to 100,000 ingredients. Hundreds of extended flavors.
Through these hundreds of basic seasonings, there are tens of thousands of sauces derived from blending.
Combine any few seasonings together to create a brand new sauce.
In the teaching practice classroom, Fu Yu seemed to have opened the door to a new world, and his knowledge and understanding of basic seasonings had reached a new height.
And in the repeated blending practice, practice and try again and again, Fu Yu's feeling for the fusion of sauce flavors is getting deeper and deeper!
Every time the sauce is prepared, the system will ask him to bake it randomly. Through practice and tasting, he can feel and explore the flavor-enhancing effect of different sauces on the same ingredient.
This time the class practice time was extraordinarily long, but Fu Yu was so absorbed in it that he didn't realize it.
I don't know how long it has passed. When Fu Yu finally learned how to make the last sauce, the electronic notification sounding the end of the class finally sounded in his ears.
Get out of the teaching practice classroom.
Fu Yu walked into the room and closed the door behind him.
An was lying on the bed, his body was clamoring for a quick rest, but his brain was excited.
The sense of fulfillment I have in the world makes Fu Yu more confident.
Even had an impulse to carry forward the preparation methods of these sauces.
After experiencing countless low-scoring operations and finally getting a full score, he thought a lot and wanted to understand a lot of things.
The preparation method taught in the teaching practice classroom has been developed and created by others since ancient times. The learning process is just a way for him to understand deeply.
But don't stick to any one of them.
Because the sauce preparation methods developed by others have certain limitations after all.
If he wants to innovate his own sauce preparation, he must jump out of this limitation of thinking.
Think more, see more, try more.
In fact, there is no fixed method and ratio for the preparation of sauces. He can even combine the preparation methods of various sauces to learn from each other and improve them.
Fu Yu was tossing and turning in bed. After so many teaching practice classes, this time was the most profound and real experience for Fu Yu.
This night, he closed his eyes and repeatedly thought about what he had learned in the teaching practice class. He really felt deeply.
He not only learned all the sauce preparation methods, but also understood the soul and essence of how to make the preparation.
For him, this is the most rare harvest.
Although he has only learned the sauce preparation method developed by his predecessors, he has a feeling that even if he can't do it right away, it is not far from him making an original and brand-new barbecue recipe.
Difficult to sleep at night.
The next morning, Fu Yu went to check in routinely with a sleepy face.
Before he finished yawning, he was startled by the electronic notification sound in his ears.
【Ding! Daily task: Complete the cooking of ten BBQ noodles. Reward for completing the task: a key to the teaching practice classroom of special dipping ingredients]
Fu Yu's half-closed eyes instantly widened!
Taking a deep breath, he is now basically sure that the system is going to do something big!
First the sauce, then the dipping sauce, what's next?
To know the cooking of dishes, ingredients and craftsmanship are one aspect, and the use of seasonings is also very important.
With the development of the times, people's requirements for food have long evolved from the most basic energy and nutrition to the pursuit of taste
Gourmet cooking has developed for thousands of years, and people's standards for taste have become higher and higher.
In each period, the cognition and requirements for food taste will change and improve.
"Food is the paramount necessity of the people".
The country's food culture has a long history, from the ancient times of drinking blood, to today's exquisite cooking, this is a process of continuous development and evolution.
It is also the direction that most chefs are currently striving to innovate and develop.
Suddenly, Fu Yu felt a sense of belonging as a chef.
Even once had the idea of wanting to dominate the food field!
Realizing this, Fu Yu quickly shook his head.
It's a bit floating!
This is not okay.
Until when, it is still the most reliable to be down-to-earth!
Besides, I have only learned some superficial knowledge now.
Although they are stronger than ordinary people, after all, there is a sky beyond the sky, and there are people beyond people.
Fu Yu had always taken Zhao Meng as his goal, maybe he could change it to Yao Chu in the future?
Zhao Meng, who was checking the pickling of side dishes in the back kitchen: "Ah! Who is whispering behind my back?"
(end of this chapter)
Even with the support of infinite motivation, Fu Yu felt that his legs were a little numb and his arms were a little swollen after dealing with more than a dozen barbecue takeaway orders in one night.
Fortunately, I am a little tired, but the harvest is still very impressive.
Not only is it one step closer to completing the task, but also through the baking process at night, he also realized many problems that he had never thought about before.
He returned to the dormitory with a tired body.
When he opened the door, Fu Yu paused. Anyway, the time in the teaching practice classroom has nothing to do with the reality, so he should learn early and meet early.
Bring up the task panel and choose to get the key.
When the door opened again, the scene in front of him suddenly changed.
The familiar kitchen of Maxima is still my own kitchen counter.
However, the original kitchen table has become extraordinarily large, with all kinds of seasonings placed on it, as well as all the kitchen utensils that will be used when blending sauces.
Fu Yu just stood still, and a well-regulated electronic voice sounded in his ears:
[Sauce: Sauce has a long history in China. According to records, sauce was not a condiment at the beginning, but was born as an important food. Later, people discovered that various ingredients can be made into sauce, so the category of sauce is becoming more and more popular. increase.
Sauce has been developed for thousands of years. Slowly sauce occupies a very important position in our meals and is one of the most important components of our delicious food. There are thousands of sauces today. 】
【Sauce: Section 1: Spicy Sauce】
【Characteristics of Spicy Sauce: Salty, fresh, spicy, rich in spicy flavor, spicy but not dry, lingering fragrance after eating. 】
【Types of spicy sauce: classic sesame sauce spicy sauce, spicy spicy sauce. Sichuan-style spicy sauce】
【Sauce: The last section: Classic BBQ sauce】
Even if he had already understood how extensive and comprehensive the content of the teaching practice classroom is, this time, Fu Yu was somewhat shocked.
He knew that there are many kinds of seasonings in the world, but he never expected that just the basic seasonings: the five main flavors of salty seasoning, sweet seasoning, sour seasoning, spicy seasoning, and umami seasoning each contain up to 100,000 ingredients. Hundreds of extended flavors.
Through these hundreds of basic seasonings, there are tens of thousands of sauces derived from blending.
Combine any few seasonings together to create a brand new sauce.
In the teaching practice classroom, Fu Yu seemed to have opened the door to a new world, and his knowledge and understanding of basic seasonings had reached a new height.
And in the repeated blending practice, practice and try again and again, Fu Yu's feeling for the fusion of sauce flavors is getting deeper and deeper!
Every time the sauce is prepared, the system will ask him to bake it randomly. Through practice and tasting, he can feel and explore the flavor-enhancing effect of different sauces on the same ingredient.
This time the class practice time was extraordinarily long, but Fu Yu was so absorbed in it that he didn't realize it.
I don't know how long it has passed. When Fu Yu finally learned how to make the last sauce, the electronic notification sounding the end of the class finally sounded in his ears.
Get out of the teaching practice classroom.
Fu Yu walked into the room and closed the door behind him.
An was lying on the bed, his body was clamoring for a quick rest, but his brain was excited.
The sense of fulfillment I have in the world makes Fu Yu more confident.
Even had an impulse to carry forward the preparation methods of these sauces.
After experiencing countless low-scoring operations and finally getting a full score, he thought a lot and wanted to understand a lot of things.
The preparation method taught in the teaching practice classroom has been developed and created by others since ancient times. The learning process is just a way for him to understand deeply.
But don't stick to any one of them.
Because the sauce preparation methods developed by others have certain limitations after all.
If he wants to innovate his own sauce preparation, he must jump out of this limitation of thinking.
Think more, see more, try more.
In fact, there is no fixed method and ratio for the preparation of sauces. He can even combine the preparation methods of various sauces to learn from each other and improve them.
Fu Yu was tossing and turning in bed. After so many teaching practice classes, this time was the most profound and real experience for Fu Yu.
This night, he closed his eyes and repeatedly thought about what he had learned in the teaching practice class. He really felt deeply.
He not only learned all the sauce preparation methods, but also understood the soul and essence of how to make the preparation.
For him, this is the most rare harvest.
Although he has only learned the sauce preparation method developed by his predecessors, he has a feeling that even if he can't do it right away, it is not far from him making an original and brand-new barbecue recipe.
Difficult to sleep at night.
The next morning, Fu Yu went to check in routinely with a sleepy face.
Before he finished yawning, he was startled by the electronic notification sound in his ears.
【Ding! Daily task: Complete the cooking of ten BBQ noodles. Reward for completing the task: a key to the teaching practice classroom of special dipping ingredients]
Fu Yu's half-closed eyes instantly widened!
Taking a deep breath, he is now basically sure that the system is going to do something big!
First the sauce, then the dipping sauce, what's next?
To know the cooking of dishes, ingredients and craftsmanship are one aspect, and the use of seasonings is also very important.
With the development of the times, people's requirements for food have long evolved from the most basic energy and nutrition to the pursuit of taste
Gourmet cooking has developed for thousands of years, and people's standards for taste have become higher and higher.
In each period, the cognition and requirements for food taste will change and improve.
"Food is the paramount necessity of the people".
The country's food culture has a long history, from the ancient times of drinking blood, to today's exquisite cooking, this is a process of continuous development and evolution.
It is also the direction that most chefs are currently striving to innovate and develop.
Suddenly, Fu Yu felt a sense of belonging as a chef.
Even once had the idea of wanting to dominate the food field!
Realizing this, Fu Yu quickly shook his head.
It's a bit floating!
This is not okay.
Until when, it is still the most reliable to be down-to-earth!
Besides, I have only learned some superficial knowledge now.
Although they are stronger than ordinary people, after all, there is a sky beyond the sky, and there are people beyond people.
Fu Yu had always taken Zhao Meng as his goal, maybe he could change it to Yao Chu in the future?
Zhao Meng, who was checking the pickling of side dishes in the back kitchen: "Ah! Who is whispering behind my back?"
(end of this chapter)
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