Chapter 399： Is there an upper limit?

  Chapter 399 Is there an upper limit?

This discovery can be regarded as a side confirmation of his previous thoughts.

The birth of the combination and use of each seasoning is in line with the wishes of customers. In the environment at that time, the most suitable and most popular taste changes.

What he has to do now is to innovate and improve according to people's dining preferences, so as to find a secret barbecue recipe that is most acceptable and loved by the public.

Fu Yu can feel his change and progress every day.

Business in the store is good, and the number of orders in the barbecue area is booming.

With a large number of order orders every day, Fu Yu clearly feels that he is now more and more comfortable in coping with it.

As a helper chef, Zhang Jinyu has seen the changes in Fu Yu's work status for all to see.

Every dish on the order list is helped by Zhang Jinyu, who helps prepare and pack the dishes, and is the only person who can observe them closely from beginning to end.

He has personally witnessed Fu Yu's improvement and changes in the cooking process time and time again, and there will be obvious progress almost every day.

Realizing this, Zhang Jinyu was very surprised.

Is there any upper limit for this person?

And Liu Yuqing, who was also paying attention to Fu Yu every day, was also deeply shocked.

Liu Yuqing has been fascinated by it since she was a child. Although her cooking skills are not as superb as her sister's, she still knows a thing or two.

But she really hasn't had much experience with barbecue.

But even with a smattering of knowledge, she was deeply shocked after watching the whole process of Fu Yu grilling saury at close range!

It is an amazing culinary talent to be able to cook grilled fish so perfectly, especially at Fu Yu's current age.

However, comparing with the current Fu Yu, in a short period of time, the difference between before and after is simply a world of difference.

As I went home to help edit cooking videos every day, I watched a lot of Fu Yu’s process of baking various ingredients, and sometimes I became curious, and then I searched for teaching videos and materials related to barbecue on the Internet.

Continuously enrich and enrich my understanding of grilling, and gradually, I have a new concept for the cooking skill of grilling, and even have some opinions on the skills of grilling.

However, when she had a whim, she went through all the previously edited videos together.

I don’t know if it’s because I have a new understanding of the operation of baking. When I went to review Fu Yu’s cooking video at this time, I felt unfathomable!

Liu Yuqing suddenly recalled the shocking feeling in her heart when she saw Yao Shen's cooking video when she first met Yao Shen.

Comparing the two phases, it seems that time has gone back in time.

At this moment, Liu Yuqing suddenly had a strange thought, she even felt that Fu Yu was stronger than Yao Shen.

As for the research on baking, Fu Yu is also very serious.

The transition from October to November seems to be just a blink of an eye.

Zhao Meng is on the morning shift today.

Fu Yu got up by watching the alarm clock.

When I checked in in the past, I was surprised to find that the content of the daily task had changed.

【Ding! Daily task: improve the existing grilled sauce and get praise from customers. Reward for task completion: a key to the teaching practice classroom for in-depth development of taste]

This is not the first time the system has improved his physical performance.

It’s just that, except for the compulsory exercise in the physical training class, all kinds of external objects were used to assist in improving.

Improve taste?

For chefs, taste and smell are the two most important abilities in cooking.

As a chef, when cooking a dish and judging the quality of the dish, it is necessary to start from the three points of color, aroma and taste.

If you can’t smell and taste, it means you lose the ability to continue researching and improving dishes.

It can improve the sense of taste, which is like a tiger with wings for cooking.

While Fu Yu was happy, he focused his attention on the words "deep development".

Is there any difference between this in-depth development and the previous practical teaching?

However, notice that this task is asking him to improve the existing baking sauce.

How difficult it is!

After all, the barbecue sauce taught by Master Chen has been handed down from hand to mouth by several masters, and has been recognized and praised by customers.

However, I think that through hard work and trying, I can successfully improve this sauce recipe that has been secreted for generations.

This kind of opportunity is actually very rare.

At least in the store, he would not normally be allowed to try this on customers.

After all, Fu Yu has now independently completed nearly 400 barbecue dishes, and has never met a customer who offered to ask the back kitchen to change the taste of the barbecue sauce.

The customer does not make any requests, so the back kitchen can only bake as a routine.

The sauces are all ready-made, and you can take them as you use them.

Fu Yu is really looking forward to improving the barbecue sauce.

Because after all, two task contents are associated.

If Master Chen’s barbecue sauce can be improved successfully, then he will not be far away from successfully creating a brand new barbecue sauce.

Busy until the evening.

Everything went smoothly, Fu Yu frowned.

Shouldn't it?

what happened?

It seems that it is already seven o'clock in the evening, but there is no sign that the task can be completed.

Zhang Jinyu has always been outspoken, took out a tissue to wipe off the sweat on his forehead, and complained in a self-conscious way: "It's too boring, and I don't know when the newly installed back kitchen will be put into use. It's so torturous!"

There is no air conditioner in the back kitchen, and all rely on the big ceiling fan above the head to blow a little bit of cool breeze.

The red case is okay, at least the space is spacious, and the back door and the front door can make a difference.

The barbecue area is not good here. It was originally a carved area with large floor-to-ceiling windows. The outside is a side street, so there is no way to open the windows for ventilation.

There is a front door for passing food and leaving, only relying on the exhaust air, the heat cannot pass out at all.

In a small space, two ovens were set up, and they were busy at the same time. Once the charcoal was burned, they all caught up with the stove.

Fu Yu is also looking forward to the new kitchen.

Ever since I learned that the Daewoo shopping mall next door was bought by my boss, the people in the store would find time to wander around there every now and then.

The outline of the back kitchen has already been seen.

The walls are opened and expanded, the geothermal pipes are rearranged, and after the floor is paved and waterproofed, the construction speed of other details will be faster.

After Zhang Jinyu wiped off his sweat, she took another tissue to help Fu Yu wipe.

Fu Yu tilted his head to cooperate with Zhang Jinyu's movements.

Waiting to finish wiping off his sweat, Fu Yu was about to speak when the phone rang in his pocket.

Zhang Jinyu hurried forward to help answer the phone. After answering a sentence, Zhang Jinyu held up the mobile phone and put it close to Fu Yu's ear: "Chef Fu, Sister Gao is on the phone!"

(end of this chapter)