Chapter 401： how can it be so simple

  Chapter 401 How can it be so simple

Fu Yu just started baking, and Yao Shi and Zhao Meng also received news.

The customer ordered five of the same takeaway dishes at one go, and asked to bake five flavors, and there was no specific taste requirement.

Fu Yu was in the baking area, and no one came to disturb him, so he could concentrate on what he was doing.

In the red case area, ever since we got the news, we have been in an unspeakably oppressive atmosphere.

Zhao Meng was too busy to handle the spoon, so he had no time to distract himself.

Yao Shi found Bu Ming's live broadcast room, saw as many as six viewers in it, and fell into thinking and entanglement.

Out of the seven restaurants, except for the three that are relatively small and the news came slowly, the chefs of the other four communicated with each other, and they were all contacting and exchanging the news they got.

The main reason is that Bu Ming's evaluation activity this time is really huge, and the preheating publicity started half a month in advance.

Some well-known restaurants in Bei'an are silently paying attention to this matter.

It was not until today that the restaurants participating in the evaluation were confirmed, that they reported to each other and discussed countermeasures.

Compared to the desperation of the chefs of the other two barbecue restaurants, the chefs of Four Seas Banquet, Luo Rang and Yao Shi, are relatively calm.

They have also watched the live broadcast of this kind of evaluation. It is nothing more than the anchor tasting and comparing and evaluating.

One of the two of them is famous for its lamb scorpion pot, and the other is mainly for old-fashioned seafood cooking.

Barbecue is a icing on the cake for them.

Really messed up, and it didn't really affect the store much.

It's just that it will be somewhat ugly on the face.

Luo Rang also got in touch with Yao Shi on the phone.

The takeaway order of Four Seas Banquet is the special roasted lamb scorpion in the store, but I also ordered five servings, and asked to roast five flavors separately.

This one is not difficult.

There are always many flavors of barbecue, and it is not difficult to make up five kinds.

Similarly, Yao Shi did not feel too much pressure.

When Master Chen came to teach the operation of grilling, he also taught the chefs the various barbecue flavors.

Knowing that this order was taken over by Fu Yu, Yao Shi was very relieved.

But it's one thing to feel relieved, and it's inevitable to worry about what will happen.

Yao Shi didn't want to put pressure on Fu Yu, so he refrained from going to the barbecue area.

However, because he knows that this so-called evaluation is basically shady, so Yao Shi is hesitating whether to have a relationship and get a preventive shot in advance.

After all, he hasn't officially left the job with Maxima, and if something happens, his face will be dull.

at the same time.

Bu Ming sat in the live broadcast room, skillfully heated up the atmosphere in the venue, and skillfully interacted and chatted with several guests.

This event was hosted by him, and a total of two local anchors who are currently visiting stores with high traffic were invited to participate in the event.

One is Feng Xiaoxiao, an early full-time shop-exploring anchor.

The other is Hua Ge, the former anchor of Big Stomach King, who later switched careers hastily due to platform constraints.

Originally, Bu Ming’s own traffic was already amazing, but now the popularity of Feng Xiaoxiao and Brother Hua has been added.

Less than ten minutes after the broadcast started, the number of viewers in the live broadcast room has broken through six figures, and it is still rising.

In this regard, several anchors are happy to hear and see.

In addition to Bu Ming, Feng Xiaoxiao and Liu Yiming are both professional store-exploring bloggers. They usually taste delicious food everywhere, but Bei'an is the base camp after all, so they are very familiar with the restaurants of all sizes in this city.

Regarding the seven restaurants that were confirmed today, Feng Xiaoxiao and Brother Hua took advantage of the time waiting for the takeaway to chat with fans about popular science.

“Zhang Ji BBQ has been around for quite a long time. At the beginning, it was a stall in the night market, and later opened a restaurant. The taste is very unique”

“Sihai Banquet’s lamb scorpion pot is very famous, but their roasted lamb scorpion is also very popular.”

"The seafood of Maxima is very authentic. As for the newly launched seafood barbecue, I haven't tried it yet."

Feng Xiaoxiao just came back from exploring the store in Chongqing, and hasn't had time to taste it yet.

Speaking of the Maxima, Brother Hua smiled and said: "I went to check in, and I did a live broadcast at that time. Their barbecue is generally quite satisfactory, the heat of the grill is okay, and the taste is okay, but it is not amazing. "

Feng Xiaoxiao did a lot of research on this, and nodded: "Seafood itself is a very delicious ingredient. The original steaming and heavy stir-frying are all very distinctive. But in terms of barbecue, it is somewhat inferior. After all, roasting itself is particularly easy to destroy the unique texture and flavor of seafood."

Fu Yu immersed himself in the baking while listening to the sound coming from Zhang Jinyu's phone.

As expected of a professional food broadcaster, he is indeed professional enough, speaks very insightful, and judges accurately.

Almost pointedly pointed out the disadvantages of seafood grilling in terms of taste.

After all, barbecue has always been based on meat dishes, and seafood is generally just a side dish, adding some tricks.

Bu Ming ordered five kinds of seafood barbecue, all of which are the best sellers in the store.

Grilled saury, grilled prawns, charcoal grilled oysters, grilled squid, grilled abalone.

Fu Yu is familiar with baking.

He baked the classic original flavor first, and only put the basic cumin barbecue ingredients.

The second choice is spicy and spicy.

The third type is honey juice taste.

The fourth is black pepper taste.

As for the fifth type, Fu Yu was somewhat hesitant.

If Master Chen taught him, he still has two choices.

One is marinated grill, fish and seafood are specially marinated, and then grilled.

There is still a sweet and spicy taste.

These two are also good, especially the sweet and spicy taste, which is not inferior to the first four.

It was just that the last time that Hua brother came to eat in the restaurant, Fu Yu clearly remembered that this person ordered the classic original flavor and sweet and spicy.

Tastes that have already been tasted, if you taste them again in a short time, you will definitely not feel so amazing.

Especially in the live broadcast room just now, Brother Hua personally commented that the seafood he baked was delicious, but not amazing.

Barbecue can create a sense of surprise, so there is no other better way than innovation in taste.

But it is not easy to temporarily improve the original barbecue sauce.

It's not that simple!

Fu Yu can say without hesitation that he cannot guarantee a success.

Wanting to complete the task and improve the sauce means that he must seize this opportunity.

But the situation of this takeaway order is a bit special. If it is messed up, it will affect the reputation of the store.

Suddenly, Fu Yu thought that he still had a very special reward, which he had never used.

One-time cooking progress storage disk, a total of five.

But this is a one-time use, use one, one less.

Fu Yu immediately hesitated.

Do you want to try it?

(end of this chapter)