Chapter 407： A wave of ups and downs and another wave (two in one

  Chapter 407 One wave of unrest and another wave (two in one chapter)

Feng Xiaoxiao is the most professional in food evaluation. Although it is the first time for her and Brother Hua to cooperate, after evaluating a few dishes, they quickly cultivated a tacit understanding.

The coordination between the two is very strong, complementing each other's remarks, and easily driving the atmosphere in the live broadcast room.

And Bu Ming is even more reluctant to give way, each showing his style!

The live broadcast event jointly organized by the three people has a relaxed atmosphere and is very interactive.

Even the fans in front of the screen will have an immersive feeling when watching.

Fu Yu was busy baking. Although he didn't have time to watch the live broadcast, he was very interested in listening to the chatting and interaction between the anchors.

There is still a big gap between directly watching live video and only hearing the sound.

So while listening, Fu Yu can also think about the various evaluations made by the three anchors on the dishes, and he is inspired and harvested from time to time.

And Zhang Jinyu was completely obsessed with the food tasting scene, swallowing saliva at the camera like other fans watching the live broadcast.

The three anchors in the live broadcast room tasted and evaluated each dish methodically.

When evaluating each dish, I will deliberately bring the dishes I tasted before to deepen the memory of fans watching!

Because only with a deep impression can we better complete the next interaction, and firmly grasp the hearts of fans, and let fans resonate with their empathy when the actual ranking is made.

At this time, Bu Ming's ability as the country's chief delivery master is reflected!

He has a good grasp of the rhythm of the entire evaluation, all the details in the field, and the influence of public opinion factors caused by individual fans in the live broadcast room.

Basically, every crisis, big or small, caused by any accident was considered in advance by him, and he successfully avoided it!

In this regard, Feng Xiaoxiao and Bu Ming are somewhat similar.

Brother Hua, because of his humorous words and straightforward speaking, often causes some jokes unintentionally.

Although the three people have different personalities and different perspectives when evaluating, the final results are very good.

After listening to the live broadcast for a while, Fu Yu found that the anchor really had something in his stomach. Although he wasn't a cook, he ate a lot, and his eyes were naturally opened.

In terms of evaluation of food, their opinions are very pertinent, and they look at things from a very tricky angle, which may really be true of the saying that those who are involved are fans, but those who are onlookers are clear.

Many cooking problems are obviously very obvious, but few people in the industry pay attention to them.

This is not only because they have a lot of contact, but also shows that the three anchors themselves pay great attention to details and are also good at thinking about details.

When I saw Zhang Jinyu, who only knew how to drool at the screen, I couldn't help but regret that I hated iron but could not make steel.

This has been with him for almost two months, but there is no progress at all.

That's it, is there any hope of becoming a regular in the future?

Then I thought of Sun Qingning.

Every day, Zhao Meng is ordered to watch the cooking, but until now he has not been able to officially take orders independently. If he continues to mix like this, he will be trapped in the baking area by then. Who will help Zhao Meng share the burden in the red case?

The most important thing is that one of the rewards for my partner has not yet been earned

In the live broadcast room, all the staff watched the live broadcast, while communicating and discussing quietly, helping to design the atmosphere of the event.

The only advantage of these people gathering together is that there are many people. Once something uncontrollable happens, it is convenient for everyone to discuss with each other and help make suggestions.

The activities in front of the camera are in full swing.

The atmosphere behind the camera is actually not bad.

The barbecue takeaway evaluation is progressing normally.

Fu Yu listened to the evaluation of the three anchors with his ears upright. If he follows this rhythm, he is still very sure about the taste of his innovative sauce.

However, the evaluation is just halfway through, and the five flavors customized by Maxima have just tasted the third one.

Fu Yu also wants to know, if you put the same barbecue flavors together, what are the advantages of other restaurants, and what other places you can refer to for improvement.

Spicy sauce is the most classic and popular type of barbecue.

The reason why this sauce is unique is because the spicy taste is very prominent.

Sauces like this kind of sauce with a clear fragrance have a strong taste, can relieve greasiness, and can enhance the taste of food. It is very enjoyable to eat, and the taste buds have a deep memory.

But it is also a spicy sauce, because the ratio of the seasoning and the preparation method are different, the taste is also very different.

More spicy and less spicy, more spicy and less spicy, both spicy and spicy, slightly numb and slightly spicy.

The food baked by different chefs has different tastes.

The three anchors put together the spicy barbecue that the seven restaurants just selected uniformly, and made a taste evaluation.

In terms of spicy taste, the taste of meat skewers and vegetables is obviously slightly better than that of seafood after grilling.

Because of the obvious spicy flavor, it will easily cover up the unique flavor of seafood.

After eating in the mouth, only the spicy taste and the texture of seafood are left, which leads to the fact that the original taste advantage of seafood cannot be brought out at all.

The classic original flavor can highlight the taste and texture of seafood, but because the seafood itself has different flavors, some are suitable for this cumin-rich sauce, while others are not.

So among the five dishes, only a few of them beat the others in terms of taste, but the others were obviously inferior.

The neutralization of the two phases is not very impressive.

Honey sauce flavor is okay when grilling fish and shrimp, but it is really not suitable for oysters and squid.

It is black pepper flavor, because other stores rarely choose it, but it stands out and has been unanimously praised by the three anchors.

In addition to the most popular types of barbecue sauces, the tastes chosen by others are also different.

There are curry flavors, lemon mustard flavors, sweet and sour flavors, and sweet and spicy flavors

Because the tastes are different, the three anchors simply evaluate and compare according to their own preferences when tasting.

Bo Ming and Hua Ge are obviously not very interested in sweet and sour and sweet and spicy barbecue, and prefer lemon mustard and curry flavors.

Feng Xiaoxiao was completely opposite to them.

Opinions were not unified, and the three of them used words very carefully when evaluating, and did not dare to be careless at all.

In the live broadcast room, there were not only three fans watching on the screen, but also fans from passers-by who had just arrived, and black fans who were eager to find fault with eggs.

You must be careful, if you are not careful, you will be brought up on the topic.

The three of them tasted carefully and made an evaluation as fair and impartial as possible.

But it’s hard to agree, because the performance of the three was very obvious during the tasting, so the fans unconsciously stood in their own teams.

There are hosts, food, and your favorite taste.

Seeing that the comment section was about to collapse, Bu Ming hurriedly gave the other two winks.

"The last takeaway left is the grilled seafood at the Maxima Restaurant. The flavor they choose is the classic sauce?"

Bu Ming: "!"

Feng Xiaoxiao: "!"

Hua brother:"!"

Isn't there something wrong?

Didn’t you already taste the classic seafood barbecue?

Bu Ming's eyes darkened, and he said calmly: "Maybe there are more types of sauces for seafood barbecue in Maxima Restaurant. They are also classic flavors, but there are still some differences!"

He said it easily, but Feng Xiaoxiao and Brother Hua at the same table couldn't help but tremble in their hearts!

A simple sentence greatly increased the difficulty of the live broadcast evaluation!

In the group chat of the restaurant chef, Yao Shi couldn't help being taken aback when he saw the voices popping up on the screen.

"There is always only one kind of classic sauce in the store, this"

Listening to the curious inquiries of other restaurant chefs, Yao Shi's heart sank!

Could it be that Fu Yu was in a hurry and repeated the taste of grilled seafood?

Damn it, what a wave of ups and downs!

The fans watching in the live broadcast room didn't react for a while.

"Huh? Why is the atmosphere suddenly weird?"

"That's right, Xiao Xiao and Brother Hua obviously failed to manage their expressions. What happened?"

"Why didn't I see anything? Isn't this a normal live broadcast?"

"Look at Bu Ming's left hand! His left hand is clenched! He's nervous!"

"Fuck! There is a situation"

At this time, in the live broadcast room, Bu Ming seemed to have a normal expression, but his mind was running fast, what should be done next!

Could it be that because of a mistake in the busy schedule, Maxima Restaurant baked two identical classic seafood?

Feng Xiaoxiao frowned, while Brother Hua focused all his attention on the seafood barbecue in front of him.

After Bu Ming successfully rounded up the field, he realized later that his clenched left palm was covered in cold sweat!

Because he felt that the Maxima Hotel should not make such a low-level mistake!

The publicity of this event is very strong, and the staff of those restaurants must have watched the live broadcast outside the camera.

However, the current situation.

Brother Hua took a closer look at the grilled saury, smelled it carefully, and said with some uncertainty: "Is this classic grilled seafood with sauce an improved version?"

Bu Ming was taken aback!

Improved version?

Innovative flavors?

still is

But no matter what it is, the rhythm of the live broadcast at this time has definitely fallen into a very passive state.

Fortunately, the three anchors themselves have rich experience. When they were surprised at the beginning, they did not completely lose their positions, but tried to find countermeasures.

In this case, regardless of whether the Maxima Hotel has really made a mistake, all they can do is continue to taste and evaluate.

After a very short thought, Bu Ming has already made up his mind on how to bring the rhythm of the live broadcast back.

If Maxima Restaurant really accidentally delivered two classic seafood barbecues this time, then he can use this opportunity to bring the topic to the quality and efficiency of the take-out service.

Once the fans resonate, the main idea of ​​this live broadcast event can be further improved.

At that time, let the studio take the opportunity to buy a hot search, and it will definitely get another wave of traffic.

Thinking of this, Bu Ming looked at Brother Hua and said with a smile: "Actually, I'm not really a professional in food evaluation, so I really didn't see this classic seafood barbecue for a while. What is the difference between the tasted ones. However, since it may be an improved version of the innovative taste, it is really worth a try."

In a word, Feng Xiaoxiao and Brother Hua changed their expressions at the same time!

But what if it is not?

How to do?

What can I do?

Enough talking here, we can only continue with the evaluation.

Fu Yu just finished a barbecue order at this time and handed it over to Zhang Jinyu for packing.

Placing oysters and scallops on the oven, I sneaked in to help Zhang Jinyu hold the phone, and watched the evaluation live broadcast.

Brother Hua responded quickly, and echoed with a smile: "Yes, I hope the chef in charge of Maxima can bring us a surprise!"

Fu Yuzheng was surprised that he was called, and the next second, an electronic prompt sounded in his ear:

【Ding! The mission of the anchor Hua Ge of Tandian: Please bring food surprises to the live broadcast room, and get the approval of the three anchors at the same time. Task completion reward: three random prizes]

Fu Yu was taken aback for a moment.

Damn it!

Three random prizes?

Is this an outburst of my character?

Given the system's urine, these three prizes must not be thin! ,

At this time, Fu Yu was extremely grateful for his prompt decision!

If he didn't decisively use the one-time cooking progress storage disk, he would definitely not be able to complete this task.

Unable to improve the existing baking sauce, it will not be appreciated by customers.

Without the appreciation of customers, it will naturally lose the qualification to complete the new task.

Nima!

Thinking about it this way, the system is clearly starting to play tricks.

As long as you slack off a little bit and have the idea of ​​doing badly, you will lose the rewards that will become more and more abundant in the future.

The current task is simply a ring of rings.

And the follow-up task is completely hidden, and it may be triggered at any time.

Fortunately, he seized this opportunity by himself, Fu Yu was in a relaxed mood, and his eyes unconsciously exuded a confident light.

Fu Yu put down his phone and was busy baking when Yao Shi came to find him.

Yao Shi asked concerned: "Xiao Fu, for the big order of five flavors before, how did you make two classic flavors of seafood barbecue?"

Zhang Jinyu just handed the packaged takeaway to the waiter, and looked at Fu Yu when he heard this.

He knew that Fu Yu specially made an improved version of the classic sauce, but Yao Shi came here to ask, what went wrong?

Fu Yu hurriedly explained: "Yao Chu, the second classic seafood barbecue, I have improved the sauce, and the taste is different from the original one."

Yao Shi couldn't help but frowned when he heard this, obviously disapproving of Fu Yu's risky decision.

Yao Shi is very familiar with the barbecue chefs in his shop. Master Chen's special skill in making sauces can be counted among the famous barbecue restaurants in this city.

As long as you copy several popular flavors intact, you will definitely not have to worry about the results of the evaluation.

If Fu Yu had this innovative and progressive idea in normal times, he would definitely support it with both hands.

But now this is a live evaluation!

Make improvements rashly, if the effect is good, it’s okay.

What if something goes wrong?

(end of this chapter)