Chapter 416： If morality is not compatible, there will be disasters
Chapter 416 If Virtue Doesn’t Coordinate, There Will Be Disasters
Sun Qingning came to apologize to Fu Yu.
Last night, he used his alcohol to beat Qi Shun hard.
At that time, I was drunk, and I could do whatever I wanted, as I liked.
Now that I am sober, I realize that I have gone too far in this matter.
What happened between him and Qi Shun is a matter between them.
But the fuss last night got Fu Yu involved instead.
Fu Yu really didn't take this matter to heart, and he also didn't like Qi Shun's behavior at first.
Looking at Sun Qingning's low-key look, Fu Yu waved his hand: "Well, the only thing you're wrong about is that you said everything I wanted to say. Okay, stop here and turn the page!"
Besides being grateful, Sun Qingning admired Fu Yu more and more.
Look at his behavior, really
【Ding! Obtain NPC worker Sun Qingning favorability +5]
During this period of time, Fu Yu gained a lot of favorability from Sun Qingning.
However, what made Fu Yu a little disappointed was that the goodwill was almost full, and the partner system had been activated for a long time, but it had not been activated once.
The level of favorability is meaningless to the partner system?
Thinking of this, Fu Yu couldn't help feeling that the system was suspected of intentionally releasing water.
While preparing dishes, Fu Yu casually inspected Sun Qingning's personal attributes.
Originally, I wanted to know the true level of my partner.
The result was so low-level that it was simply unsightly.
Fu Yu secretly slandered, no wonder Zhao Meng always looked at Sun Qingning with a stern attitude, and now he completely understood Zhao Meng's mood.
I really hate iron but not steel!
Then he looked at his attributes again.
【Name: Fu Yu】
【Occupation: Chef】
【Level: lv8: 862/1000 (cook in charge)】
【Professional skills: (job transfer in progress)
Profession 1: Grill Master (unopened)]
Fu Yu suddenly realized.
He finally understood the meaning of job change.
It seems that besides barbecue, he has the opportunity to learn other cooking techniques one after another.
After all, chefs are not limited to red cases, there are also white case chefs, dessert chefs, and western food chefs. There are many professional classifications.
Figured it out.
Fu Yu suddenly realized that he had cleared a new field of study unintentionally.
Bai case aside, he has never been exposed to the professions of desserts and western food.
As for the red case, he has now gone through several teaching practice classes, and has also received various related skills from the system from time to time.
Even if this is the case, he still hasn't learned how to cook in the red table.
Now I want to start a new job transfer, how much professional knowledge accumulation is needed in the process?
How many related skills and various small branch skills do you need to master?
How could it be possible to successfully complete the job change casually, it's so simple!
Fu Yu couldn't help but fell silent.
Thinking about it carefully, even after the grill master is actually activated, I am afraid that I still have to learn a lot of related cooking skills.
There is a long way to go
From now on, it's better to be down-to-earth and hone your cooking skills!
Last night, after a night of online fermenting for the evaluation activity in the live broadcast room, by the next morning, almost everyone in the store knew about it.
During the day, no matter who comes to the back kitchen, as long as they see Fu Yu, they will come over and have a warm chat.
For other people's compliments, Fu Yu's mentality is still quite stable. He has now clearly realized that these facial features will not bring him any substantial rewards, but will only increase troubles.
As for the so-called fame on the Internet
If virtue is not coordinated, there will be disasters.
Fu Yu's modest attitude won unanimous praise from everyone around him.
Privately praised Fu Yu for being a low-key person, and his impression of him became better and better.
This can be considered unintentional.
After a busy afternoon, when it was time for a break in the afternoon, Fu Yu had eaten and greeted Zhao Meng: "Chef Zhao, I'll go to the supermarket, do you have anything to bring?"
Zhao Meng was taken aback for a moment, and hurriedly said, "Wait a minute, I happen to have something to tell you."
After eating quickly, Zhao Meng took Fu Yu to the dormitory.
While walking, Zhao Meng said, "Fu Yu, let me tell you something."
Fu Yu looked at Zhao Meng's attitude very solemnly, and asked curiously, "Chef Zhao, what's the matter?"
"Go back to the room and talk."
Entering the room, Zhao Meng closed the door casually, and then said: "Actually, it's nothing serious, I just have some suggestions to tell you, but you can just listen and use it as a reference, don't worry."
Fu Yu nodded, with a vague guess in his heart.
Zhao Meng said: "Yesterday, I didn't find an opportunity. Actually, I just wanted to tell you that you made the barbecue for the live evaluation. Everyone in our store knows about it, but I still don't want you to be too excited." It’s ostentatious. It’s mainly because of the current environment, and you know it well. If it really gets out and you know that you are the chef in charge, you will definitely be able to catch fire and increase a lot of exclusive orders. This is definitely nothing. Doubtful."
"But what are my concerns? It's not uncommon for you to be in a situation like this before, but the subsequent development...is often far from what you expected. You are just in your early twenties, and you are in the initial stage of learning and accumulation in all aspects. , I hope you can take advantage of this time in the back kitchen to work hard, seriously improve yourself, and don't be disturbed by too many foreign things."
"So, what I meant to talk to you is also to hope that we will not announce to the public that you are the chef."
After finishing speaking, I was afraid that Fu Yu would not understand, so he explained patiently: "Learning to cook is different from other things, and the reputation gained through hype is of no use at all."
"We are not a job to eat this bowl of rice. We don't need to collect traffic to accumulate so-called popularity for ourselves."
"You are a chef, and you take cooking delicious ingredients as your job. You insist on being in front of the kitchen every day, and you need to continuously gain experience in cooking related operations."
"I have a deep understanding of this. The fastest stage of learning cooking in my life is when I first started to take orders independently before being promoted to a chef. When I really become a chef, there are people around me who will help the chef. Although the work is relatively relaxed, unconsciously, this attitude and work are somewhat slack."
Although it feels that the current working state is more comfortable, but in many cases, Zhao Meng really feels that he has been living on his laurels these years.
How many years have passed, and there is no progress at all, and the whole cooking skills are in a state of stagnation.
Zhao Meng is really thinking about Fu Yu.
Fu Yu is really too young.
Just in his early twenties, being successful at a young age is not a good sign for any profession.
During the sage time last night, Zhao Meng pondered over this matter while smoking an afterthought.
He is sincerely persuading Fu Yu today, hoping that Fu Yu will not make the same mistakes again.
The golden period may only come once in a lifetime.
Once you miss it, it’s too late to regret.
(end of this chapter)
Sun Qingning came to apologize to Fu Yu.
Last night, he used his alcohol to beat Qi Shun hard.
At that time, I was drunk, and I could do whatever I wanted, as I liked.
Now that I am sober, I realize that I have gone too far in this matter.
What happened between him and Qi Shun is a matter between them.
But the fuss last night got Fu Yu involved instead.
Fu Yu really didn't take this matter to heart, and he also didn't like Qi Shun's behavior at first.
Looking at Sun Qingning's low-key look, Fu Yu waved his hand: "Well, the only thing you're wrong about is that you said everything I wanted to say. Okay, stop here and turn the page!"
Besides being grateful, Sun Qingning admired Fu Yu more and more.
Look at his behavior, really
【Ding! Obtain NPC worker Sun Qingning favorability +5]
During this period of time, Fu Yu gained a lot of favorability from Sun Qingning.
However, what made Fu Yu a little disappointed was that the goodwill was almost full, and the partner system had been activated for a long time, but it had not been activated once.
The level of favorability is meaningless to the partner system?
Thinking of this, Fu Yu couldn't help feeling that the system was suspected of intentionally releasing water.
While preparing dishes, Fu Yu casually inspected Sun Qingning's personal attributes.
Originally, I wanted to know the true level of my partner.
The result was so low-level that it was simply unsightly.
Fu Yu secretly slandered, no wonder Zhao Meng always looked at Sun Qingning with a stern attitude, and now he completely understood Zhao Meng's mood.
I really hate iron but not steel!
Then he looked at his attributes again.
【Name: Fu Yu】
【Occupation: Chef】
【Level: lv8: 862/1000 (cook in charge)】
【Professional skills: (job transfer in progress)
Profession 1: Grill Master (unopened)]
Fu Yu suddenly realized.
He finally understood the meaning of job change.
It seems that besides barbecue, he has the opportunity to learn other cooking techniques one after another.
After all, chefs are not limited to red cases, there are also white case chefs, dessert chefs, and western food chefs. There are many professional classifications.
Figured it out.
Fu Yu suddenly realized that he had cleared a new field of study unintentionally.
Bai case aside, he has never been exposed to the professions of desserts and western food.
As for the red case, he has now gone through several teaching practice classes, and has also received various related skills from the system from time to time.
Even if this is the case, he still hasn't learned how to cook in the red table.
Now I want to start a new job transfer, how much professional knowledge accumulation is needed in the process?
How many related skills and various small branch skills do you need to master?
How could it be possible to successfully complete the job change casually, it's so simple!
Fu Yu couldn't help but fell silent.
Thinking about it carefully, even after the grill master is actually activated, I am afraid that I still have to learn a lot of related cooking skills.
There is a long way to go
From now on, it's better to be down-to-earth and hone your cooking skills!
Last night, after a night of online fermenting for the evaluation activity in the live broadcast room, by the next morning, almost everyone in the store knew about it.
During the day, no matter who comes to the back kitchen, as long as they see Fu Yu, they will come over and have a warm chat.
For other people's compliments, Fu Yu's mentality is still quite stable. He has now clearly realized that these facial features will not bring him any substantial rewards, but will only increase troubles.
As for the so-called fame on the Internet
If virtue is not coordinated, there will be disasters.
Fu Yu's modest attitude won unanimous praise from everyone around him.
Privately praised Fu Yu for being a low-key person, and his impression of him became better and better.
This can be considered unintentional.
After a busy afternoon, when it was time for a break in the afternoon, Fu Yu had eaten and greeted Zhao Meng: "Chef Zhao, I'll go to the supermarket, do you have anything to bring?"
Zhao Meng was taken aback for a moment, and hurriedly said, "Wait a minute, I happen to have something to tell you."
After eating quickly, Zhao Meng took Fu Yu to the dormitory.
While walking, Zhao Meng said, "Fu Yu, let me tell you something."
Fu Yu looked at Zhao Meng's attitude very solemnly, and asked curiously, "Chef Zhao, what's the matter?"
"Go back to the room and talk."
Entering the room, Zhao Meng closed the door casually, and then said: "Actually, it's nothing serious, I just have some suggestions to tell you, but you can just listen and use it as a reference, don't worry."
Fu Yu nodded, with a vague guess in his heart.
Zhao Meng said: "Yesterday, I didn't find an opportunity. Actually, I just wanted to tell you that you made the barbecue for the live evaluation. Everyone in our store knows about it, but I still don't want you to be too excited." It’s ostentatious. It’s mainly because of the current environment, and you know it well. If it really gets out and you know that you are the chef in charge, you will definitely be able to catch fire and increase a lot of exclusive orders. This is definitely nothing. Doubtful."
"But what are my concerns? It's not uncommon for you to be in a situation like this before, but the subsequent development...is often far from what you expected. You are just in your early twenties, and you are in the initial stage of learning and accumulation in all aspects. , I hope you can take advantage of this time in the back kitchen to work hard, seriously improve yourself, and don't be disturbed by too many foreign things."
"So, what I meant to talk to you is also to hope that we will not announce to the public that you are the chef."
After finishing speaking, I was afraid that Fu Yu would not understand, so he explained patiently: "Learning to cook is different from other things, and the reputation gained through hype is of no use at all."
"We are not a job to eat this bowl of rice. We don't need to collect traffic to accumulate so-called popularity for ourselves."
"You are a chef, and you take cooking delicious ingredients as your job. You insist on being in front of the kitchen every day, and you need to continuously gain experience in cooking related operations."
"I have a deep understanding of this. The fastest stage of learning cooking in my life is when I first started to take orders independently before being promoted to a chef. When I really become a chef, there are people around me who will help the chef. Although the work is relatively relaxed, unconsciously, this attitude and work are somewhat slack."
Although it feels that the current working state is more comfortable, but in many cases, Zhao Meng really feels that he has been living on his laurels these years.
How many years have passed, and there is no progress at all, and the whole cooking skills are in a state of stagnation.
Zhao Meng is really thinking about Fu Yu.
Fu Yu is really too young.
Just in his early twenties, being successful at a young age is not a good sign for any profession.
During the sage time last night, Zhao Meng pondered over this matter while smoking an afterthought.
He is sincerely persuading Fu Yu today, hoping that Fu Yu will not make the same mistakes again.
The golden period may only come once in a lifetime.
Once you miss it, it’s too late to regret.
(end of this chapter)
RECENTLY UPDATES
Fantasy
Action
Action
Fantasy
Action
Action
Video Games
Video games