Chapter 428： it's not true

  Chapter 428 Not so

Music restaurants are very popular in this city. The taste of the dishes is one aspect, and the quality and quantity of the ingredients are also very important.

Actually, for most customers, food safety is still very important.

When conditions permit, everyone is definitely more inclined to eat in restaurants with good environment, good service and fresh dishes.

In the eyes of many returning customers, Music Restaurant is a restaurant that pays great attention to quality.

After finally getting an order, Chen Chen couldn't hide his joy while feeling relieved: "Xiao Fu, then this order will trouble you."

Fu Yu nodded, and said with a smile: "Chef Chen, don't worry, I will definitely bake well."

Chen Chen was very pleased when he heard Fu Yu say that.

Although he has only been teaching at Maxima for less than a month, Fu Yu can be regarded as brought out by him. Even if he does not have the name of master and apprentice, he must still have more affection than others.

Fu Yu's attitude made Chen Chen feel that he was respected.

Chen Chen said with a smile: "Okay, Xiaofu, you should familiarize yourself with the location of the seasoning first, and tell me if there is anything missing, and I will let them hurry up and prepare the dishes."

After finishing speaking, Chen Chen turned around and told the two small workers, "Let's prepare the dishes according to the list."

"Didn't you also read the previous barbecue takeaway evaluation? The takeout of Maxima is made by the chef. This time, I invited him to come over and help cook, and you all follow suit."

The two little workers looked happy, and hurriedly said gratefully: "Master, don't worry!"

After Chen Chen finished his explanation, he went to see Fu Yu's operation.

The two small workers hurriedly packed up the ingredients and sent them over.

Fu Yu learned his barbecue skills from Chen Chen, and he is very clear about his baking habits.

As for the taste, since the improved version of the classic sauce he made before is used in Maxima, he must not have revealed the preparation method to Chen Chen.

So after seeking Chen Chen's opinion, he chose spicy sauce and honey sauce for baking.

During the baking process, Fu Yu explained while operating.

Chen Chen stood by and listened carefully, and from time to time, he would ask some questions he found.

This made Fu Yu very happy.

One-sided explanation is definitely not as effective as interactive discussion.

Moreover, Chen Chen has been engaged in barbecue cooking for many years, and has his own unique insights in terms of experience and operation techniques.

Having discussions with him, Fu Yu also felt that he benefited a lot.

Fu Yu took the trouble, constantly analyzing and explaining to Chen Chen what kind of ingredients, what kind of heat is needed, and what kind of skills are there in the angle and technique of brushing the sauce.

As for the so-called scripted baking method, in Fu Yu's eyes, it is already full of loopholes and is very impractical.

After thousands of baking operations in the teaching practice classroom, Fu Yu has already figured out a set of baking skills of his own.

According to the mixing ratio of different ingredients and sauces, an optimal roasting method is randomly selected.

The rigid and fixed baking method has become an unnecessary fetter for Fu Yu.

According to the customer's taste requirements and the condition of the ingredients, the most important thing is to customize the appropriate precise baking method.

In his opinion, whether it is the control of the heat during baking or the teaching of the ratio of seasonings, it is just a training skill that newcomers need to carefully figure out when they are new to it. After repeated practice, they want to get started as soon as possible.

But if you really want to have superb grilling skills, you must learn the essence of grilling through these skills.

When the technology is not up to standard, it is the easiest way to get started and the least error-prone way to bake according to the basic operation.

Chen Chen has a lot of experience in grilling and has mastered many grilling skills.

But it has been too long to break through to the advanced level

Fu Yu couldn't help but look at Chen Chen more, and thought to himself, maybe he lacked some understanding of barbecue cooking.

In this regard, Fu Yu is quite experienced.

It was a coincidence that he broke through the bottleneck. It seems that Chen Chen needed the same opportunity.

Fu Yu is quite experienced in leading apprentices. He originally planned to explain some special baking skills and methods for Chen Chen's shortcomings.

But, right now.

Fu Yu suddenly felt that he should teach students in accordance with their aptitude.

Chen Chen was different from Sun Qingning and Zhang Jinyu.

Chen Chen's own level is very high, what he needs is not a hand-in-hand teaching, but a discussion on baking skills.

But the baking itself, in fact, there are no fixed skills.

Whether you can bake delicious ingredients depends on your personal experience and skill comprehension.

In this case, there is no need to emphasize too much baking method.

Instead, Chen Chen directly asked Chen Chen to operate according to his own baking concept.

Anyway, my own baking concept is derived from the essence of those exquisite baking techniques.

I just don't know what kind of effect this is.

Actually, this is the unique baking method that Fu Yu comprehended through the study and operation in the teaching practice classroom and in the process of systematic teaching.

But if Fu Yu really wants to sum up this baking method, I really can't explain it for a while.

Because the baking method he comprehended does not have a fixed routine.

Rather, it is a complete set of baking concepts.

Including how to control the heat to the best state, how to spread the sauce evenly, how to master the best roasting degree of the ingredients, etc.

The order quantity for a single barbecue is limited, and Fu Yu didn't take long to cook it, but it left Chen Chen dumbfounded.

When he watched the evaluation of barbecue takeaway before, because he heard the evaluation of the three anchors, he thought that Fu Yu might be very good at the creative skills of arranging dishes.

Chen Chen felt that he should have no problems with grilling operations. The main thing he lacked was the skill of arranging the plates.

However, looking at Fu Yu's operation now, and listening to his understanding of baking and the concept of telling, it seems that this is not the case!

Fu Yu's cooking technique and operation are very exquisite. Many details, whether it is because the bystanders can clearly see the places that he has never paid attention to before, this time, he can see clearly.

Chen Chen felt that he had grasped a little idea, but he was still a little short of a thorough thought.

However, this is also a matter of course.

He has not been able to break through to the advanced level because he is stuck on this point. It is definitely not so easy to really understand it thoroughly.

And there are too few things that can be learned through the production of a single barbecue.

Fortunately, Fu Yu is willing to guide, so he can understand something to some extent.

(end of this chapter)