Chapter 434： No regrets

  Chapter 434 No regrets

Open a river banquet.

It is a very characteristic rice noodle in Beian.

It is a whole fish feast made with fresh fish that were salvaged when the river was opened.

The fish in the river are plump and tender, but the premise is that they must be caught every day when the river water is boiling.

The fish meat that has been kept in the river for a winter can taste such an authentic taste.

But now the river water is going to be frozen in two years, so where can I go to catch river fish?

Even if it is caught, the taste of this fish must be far worse.

Music Restaurant is a hotel mainly engaged in large-scale banquets, such as wedding banquets, student banquets, celebration banquets, annual meeting activities, and all kinds of banquets in the store.

However, their restaurant has never done this river banquet.

There has never been any celebration. If you need to book a whole fish feast, if you want to eat fish, there are plenty of whole fish restaurants in Bei'an.

There are several time-honored brands along Jiangbian Road.

Gao Qiming looked at Zhang Zhen's frowning, solemn expression, and his heart sank.

He asked in a low voice: "Lao Zhang is holding a Jiangyan banquet, can the restaurant do it?"

Zhang Zhen raised his head and looked at Gao Qiming.

The two brothers who have been brothers for decades can almost understand each other's meaning just by looking at each other.

There must be no music restaurant for a river banquet, but whether it can be done or not, we can still think of a way.

It's just that before the matter is finalized, nothing can be said to death.

Zhang Zhen took a breath, and solemnly promised to Director Qian: "I will hurry up and call back all the people in the back kitchen. As for the specific dishes, we need to discuss with us before we can formally customize them."

Director Qian breathed a sigh of relief, and hurriedly called the school leader to report.

five minutes later.

Fan Xiubin, who was escorted by a special car, listened to the gentle male voice coming from the mobile phone, and said with a smile: "Tomorrow's thank-you meeting, we have customized a Kaijiang banquet here, and I want you to taste the hometown's Familiar with the taste!"

After Fan Xiubin heard this sentence, he immediately felt warm in his heart.

It was as if she saw those students who were at a loss in a burning corridor, and she rushed over without hesitation.

Afterwards, countless people asked her what kind of thought she had to heroically save people.

In fact, when she was lying on the hospital bed enduring the pain of burn treatment, she had thought about this issue carefully.

The situation was very critical at the time, and she didn't think about anything at all. When she saw some students trapped in the building, she subconsciously came forward and wanted to rescue them.

Maybe it was an impulse in my mind, I did it, and I did it.

She never wanted to be a hero.

Have you ever regretted it?

After doing everything and not regretting it later, it doesn’t make any sense to think about it again.

Hearing the phone call, the school leader who had only met once when he came down to inspect, talked gently about the various arrangements the school had made to receive him.

Fan Xiubin looked down at the burn scar extending upwards on the back of his hand.

Regret it?

No regrets!

The students who were accompanied by their parents and rushed to visit the burn hospital in the provincial capital came to mind.

Thinking of the faces of those schools who were moved to tears, Fan Xiubin grinned.

She said gratefully to the phone: "Thank you."

After hearing the news that the store had received a big order, Yao Shidu had already driven back to his own community, and turned around temporarily to go to the music restaurant.

Zhang Zhen has summoned all the kitchen staff back.

He is discussing the customization of Kaijiang Banquet dishes with Liu Chu and Lin Chu.

The buyer also received the notice and temporarily contacted the owner of the seafood shop to order fresh fish.

Everything is arranged in an orderly manner.

When Yao Shi arrived, Zhang Zhen was still discussing with the two chefs.

How to customize the dishes of Kaijiang Banquet is better!

What we have to do now is to customize the best table recipe.

Yao Shi is quite familiar with how to cook seafood.

It is not difficult to make a table of dishes with Jiangyu.

Although the music restaurant really doesn’t have dishes made with river fish.

The dishes are mainly made for large banquets. Basically, cold dishes are the main dishes. Most of the hot dishes are also dishes that will not be greatly affected in terms of taste when warmed or cooled.

The meat of river fish is fresh and tender, but most of them are cooked by stewing.

After the fresh fish is cold, the taste will definitely be affected. The river fish itself has a somewhat fishy smell, and the taste is more obvious after it is cold.

But there are dozens of similar recipes on the Maxima side.

But the older generation has something to say about this truly authentic Kaijiang fish.

The specific dishes for a table, what fish to use, and how to cook are all particular.

If customers come to the store on weekdays, they will treat them casually, and make up a few river fish dishes to count, without worrying about being exposed as unauthentic.

After all, I don’t have so much to say about eating Jiangyu now, as long as it is fresh Jiangyu, it is delicious.

But the table will be different tomorrow. This is to promote and publicize Bei'an's local specialties.

Who can guarantee that you won't meet a fellow who knows how to do it, and then something will happen because of the unauthentic approach.

Now that the Internet is so developed, who can guarantee that it will be foolproof?

Zhang Zhen and the two chefs are also concerned about this, so the recipe has not been finalized for a long time.

Now that the boss is here, it is natural to obey the boss's instructions in everything.

Yao Shi listened to their opinions and expressed his own thoughts: "According to my understanding of Kaijiang Banquet, as long as it conforms to the 'three flowers, five flowers, eighteen seeds, seventy-two miscellaneous fishes'", then select a few well-known Kaijiang banquets. There shouldn't be any big mistakes in Jiangyu's special dishes.

"As for the choice of the river fish, it's not the season right now. We can only try to find and use what kind of fish we can to make a table."

Zhang Zhen sighed: "The boss is right, but now the building director Fan just talked to the school on the phone, saying that when she was young, she often went to eat Jiangyu with the elders in the family. Miss. She knows Kaijiangyu better, and she has been interviewed by the provincial TV station before, and introduced Kaijiangyu in her hometown. People, I still know the way of Kaijiangyu quite well, and it is very difficult for us to make a complete and authentic Kaijiang banquet."

Since the city intends to take this opportunity to promote local specialties, media reporters will definitely focus on recording and shooting the dishes on the table.

At that time, in order to drive the topic, I will introduce the specific dishes and tastes of the Kaijiang Banquet in detail.

Such a table of dishes will definitely attract the attention of the majority of netizens.

In this world, foodies are everywhere.

Watching the live broadcast of shop exploration casually can attract the attention and discussion of many netizens.

In case the topic is brought up again because of the unauthentic cooking of the banquet, that good thing will become a bad thing instead.

(end of this chapter)