Chapter 438： head chef

  Chapter 438 The head chef

"Let's do the preparatory work here first, Fu Yu will come over tomorrow to prepare the dishes in advance, and start cooking directly in the afternoon."

"This is the best solution!"

"It can guarantee the most authentic Kaijiang Banquet without delaying the final serving time! Therefore, this is the best way. Of course, our back kitchen must fully cooperate. Learn the cooking method of Kaijiang Banquet as quickly as possible."

Speaking of this, Zhang Zhen said seriously: "Lao Liu, Lao Lin, I know what you think, but at this time, it is more important than anything else to successfully complete this set of banquets and satisfy customers. nothing else”

Chu Lin wanted to say something, but Chef Liu stopped him and said, "Okay, Chef Zhang, we got it."

Zhang Zhenduo took a look at Chef Liu, nodded, and said, "Go ahead and do your work. I'll let you know when the recipe comes out later."

After Zhang Zhen explained, he began to deal with various problems caused by the emergency recall, arranged personnel to arrive at the post, explained the reason, calmed down his emotions, and dispatched work.

Actually, Zhang Zhen's emergency coordination ability in this area is still very strong.

Moreover, his cognition of himself and Yao Shi's psychological speculation are very rational and accurate.

Today's affairs, if there are chefs and leaders with ulterior motives.

If it is for your own status, you can use this to provoke troubles and completely stabilize the camp.

When Zhang Zhen encountered this matter, the first thing he considered was not this, but how to successfully complete the task assigned by the boss.

This kind of handling ability and obedience are the most commendable.

Even if he admits his shortcomings in his heart and admits that he is lacking in cooking skills, there is always a field of expertise that is beyond the reach of others and irreplaceable for him.

This is Zhang Zhen, a master chef with limited culinary skills, but good at dancing with long sleeves and excellent management ability.

Zhao Meng hung up the phone here, and stopped Fu Yu who was about to run away with oil on his feet.

"Chef Yao asked you to list the recipes for the Kaijiang banquet, so that he can prepare the dishes accordingly."

Fu Yu paused.

List the recipes!

no problem.

He copied a copy of the Kaijiang banquet recipe on the classic old taste cookbook, and reported it to Zhao Meng.

Zhao Meng hurriedly typed and sent it to Yao Shi.

While sending a message, Zhao Meng exhorted: "Although Chef Yao didn't say anything, you'd better go there early tomorrow."

Tomorrow’s thank you party will be a big event.

The music restaurant is in such a hurry to take orders, it is estimated that many things will not be arranged in time.

Yao Shi did not mention that Fu Yu went to help overnight, but where he should be self-conscious, he still has to be self-conscious.

Fu Yu nodded: "I see, don't worry."

Yao Shi received the recipe and quickly sent over the specific arrangements for tomorrow.

The opening time for customer reservations is 5:30 in the evening.

The venue activities will start at 4:30 pm.

Seventy tables will be booked, and another 12 tables will be prepared.

There are seventy tables, which is considered a large package.

If the noodles are arranged according to the authentic Kaijiang banquet, there will be 19 dishes for the table.

A group consists of more than a thousand dishes.

Yao Shi meant to ask Fu Yu to take charge of the cooking and make a table of noodles on his own first. Zhang Zhen and the other two chefs would help him and learn cooking methods by the way.

Wait until other people can take charge independently, then you can distribute the work.

The back kitchen of the music restaurant is fairly well-managed. There are seventy tables, and the work of an assembly line is almost enough.

Knowing about the specific work arrangements for tomorrow, Fu Yu also heaved a sigh of relief.

No matter how busy tomorrow will be, at least he can rest in peace tonight.

Having time to do all the preparations in advance, Fu Yu was relieved.

He knows that the system never does useless work.

Since he can be given the key to the teaching and practice classroom of the whole fish feast, he will definitely be given the opportunity to display his cooking skills.

After leaving Zhao Meng's room, Fu Yu returned to his dormitory.

Choose to use the key, unlock and enter the house.

【Ding! The whole fish feast teaching practice class has started! 】

[Whole Fish Feast: Whole Fish Feast is also known as Hundred Fish Feast. It is named after the use of fish and aquatic products as the main raw material, using a variety of knife skills and cooking methods to make more than 500 banquet dishes. It collects river and lake fresh food. Cooked with care.

After the banquet is completed, it is colorful, fragrant and mouth-watering. Its raw materials are fresh, and its knives are exquisite and changeable. Use the original soup of this juice to keep the original flavor of the fish; pay attention to the beauty of color and shape, and pay attention to the combination of nutrition. It has not only the light and tender southern flavor, but also the fresh, salty and spicy northern flavor. 】

【Lesson 1: Dissection of fish】

Fu Yu blinked, and looked at the live fish that was placed on the cutting board by the figure on the kitchen counter of the familiar Maxima's kitchen.

There is no doubt that the fish is alive, but it seems to have been hit by acupuncture points, lying on the cutting board obediently, motionless.

Fu Yu picked up the scissors and started to clean the live fish skillfully.

There are more than 500 dishes, each of which needs to be cooked countless times until the system is satisfied and the full score is obtained before continuing to cook the next one.

Fu Yu felt like he was being puaed by the system.

In the past, every time I came out of the teaching practice classroom, I would feel hollowed out.

I really want to smoke a cigarette.

But today, while Fu Yu still feels a little tired mentally, he feels particularly satisfied and full in his heart.

The feeling of clearing the level a little bit is quite refreshing.

Fu Yu walked into the room in a good mood.

Not in a hurry to rest, I called home first.

Then, under the **** reminder, he called Lin Minghao.

Lin Minghao was busy doing the live broadcast at this time, and when he got on the phone, he only said: "Brother, I'm doing the live broadcast, we'll talk when I have time."

Fu Yu hung up the phone in understanding.

It is said that only those who like it will be willing to work hard.

It seems that my younger brother has really found his favorite major this time.

The next morning, Fu Yu rushed to the music restaurant ahead of time.

But that's the case, when he changed into his clothes and went to the back kitchen, everyone else had almost arrived.

Zhang Zhen brought Liu Chu and Lin Chu to the kitchen counter in a hurry, holding the inventory list and the purchase order just sent by the buyer.

"Xiao Fu! The ingredients are all ready, you can see what is missing first." Zhang Zhen said hastily.

Fu Yu nodded, and followed Zhang Zhen to the library, checked all the ingredients he needed, and specially selected the tableware for the dishes in the bowl and plate area.

19 dishes, each dish must be matched according to the characteristics of the finished dish after cooking, and the corresponding tableware should be selected.

This was originally a very troublesome thing.

However, Fu Yu has classic and old-flavored recipes for reference, so it is relatively easy to choose.

(end of this chapter)