Chapter 474： where the soul is

  Chapter 474 Where the soul is

While Master Chen was baking, Fu Yu stood by and watched.

It can be seen that during this period of time, Master Chen has been working hard to learn and improve the baking technology, but in terms of operation, there is obviously no breakthrough.

Fu Yu frowned slightly, trying to find out the reason.

He looked very carefully, but he saw that the fresh fish was almost baked, but he couldn't find any specific problems for a long time.

Obviously, Master Chen's baking skills are also very good, and the control of the fire is not bad, but why can't he break through his personal skills to bake advanced?

Fu Yu is also very curious!

Although he said that he hoped that he could help give advice, but if he wants to make a breakthrough in cooking, he can only rely on himself in the end.

The fresh fish exudes a strong aroma. Master Chen turns the grilled fish over, picks up the sauce and prepares it for brushing.

Whether it is the method of baking or the uniform and orderly movement of brushing, everything is in accordance with the rules and regulations.

Fu Yu was patient and watched intently.

Kung fu pays off.

Finally, it really made him discover a problem that was not a problem.

Fu Yu unconsciously stretched the corners of his mouth into a straight line, and slowly curved out an arc!

That's why!

Chef Chen is too strict when he is baking, and he pays attention to the rules!

And baking, like all other cooking techniques, is a very flexible and casual operation.

Follow the established steps too deliberately, but will lack a certain amount of spirituality.

Fu Yu couldn't help looking at Master Chen.

Through getting along with him before, he has somewhat understood Master Chen's character.

Rigorous and serious, whether it is dealing with people or things, he is extremely principled, including the requirements for Fu Yu and others when he was teaching barbecue in Maxima.

Let them cook in strict accordance with the established baking methods and operations, and every operation of his own is like a replica again and again, exactly.

At the same time, when brushing the sauce, Master Chen did the same!

He is still very skilled in the way of brushing the sauce, and now he is extremely precise in the grasp of the grilled ingredients. He even has a lot of research on what kind of ingredients, how much sauce to use, and how to cover all the ingredients evenly.

However, the roasting method he wants to learn and master is Fu Yu's set of operations.

And what is the core of Fu Yu's baking operation?

is adaptable and flexible to deal with all the details of baking!

Although Master Chen wanted to learn Fu Yu's baking operation, he was too rigid.

In this way, what he learned was only Fu Yu's basic operations, not the way of thinking when cooking.

After figuring this out, when Fu Yu looked at Master Chen's operation again, he couldn't help but said, "Master Chen, when you brush the sauce again later, you can try adding a layer of sauce to the gills of the fish."

Master Chen was taken aback.

In fact, when grilling fresh fish, he often pays attention to the grilling of the fish and the application of sauce.

As for the fish head, few people will eat this part.

After all, grilling is not like other cooking methods. After the fish head is smoked and roasted by charcoal fire for a long time, the fish brain and fish meat inside lose their original delicious taste, and the taste is not so good, and because it is not stewed, it is not soaked taste.

But since Fu Yu said so, Master Chen immediately decided to follow Fu Yu's words and operate.

He agreed, and brushed another layer of sauce on the gills of the fish.

However, when the brush touched the gills of the fish, Master Chen suddenly froze.

Countless thoughts and ideas suddenly flashed in his mind like a flash of lightning, and then, without waiting for him to think about it, a steady stream of inspiration rushed to his mind immediately.

The fish meat next to the gills is actually the most delicious meat on the fish head, and there are no small fish bones.

If it is stewed or steamed, the fish in this part is very delicious.

But if it is grilled, this piece of fish is somewhat too thick.

And because there is no knife, the taste is not easy to soak in, but it will be easier to taste with an extra layer of sauce.

It was so obvious and easy to understand, but he easily ignored it.

Because when eating grilled fish, people tend to remove the fish directly, or stay and just concentrate on tasting the fish.

As for the piece of tender meat at the gills of the fish, it is usually taken a few bites at the last moment, and no one will taste this part carefully.

It is precisely because he has carefully considered the order of customers' meals, so all his related baking operations and cooking techniques are the most perfect operations finally determined after repeated trials.

And this often results in his overly conformist cooking skills.

but overlooked a very critical point.

Random!

Master Chen beamed with joy, and an indescribable joy welled up in his heart.

correct!

It is precisely because I am too obsessed with step-by-step operations that I often overlook some very simple details.

The reason why he has been unable to make progress is because he is too rigid in his cooking operation concept and does not know how to be flexible.

Finally found the reason.

Over the years, the bottleneck that has been unable to break through has finally been successfully broken through.

At this moment, he clearly felt that his baking level had made a qualitative leap!

Even if it was only in such a flash, he hadn't had time to carry out the next operation, but he was clearly aware that he was really benefiting.

Moreover, he found that he had a clear understanding of Fu Yu's baking skills.

However, Master Chen was not complacent about it.

Because, he realized later, why Fu Yu suddenly asked him to brush an extra layer of sauce on the gills of the fish.

Obviously during the previous baking process, Fu Yu had never given any hints in this regard.

Master Chen couldn't help looking at Fu Yu, and realized that he was pointing him.

If you want to bake perfectly, master the know-how of cooking, and handle and operate flexibly and adapting to the situation, this is the soul of Fu Yu's baking technique!

Master Chen also seemed to have removed the leaf in front of him, completely breaking away from the state of being blinded by a leaf.

Clearly and clearly found his own deficiencies.

Looking back at my various previous operations, I suddenly realized that when I was learning the operation of baking, I fell into the misunderstanding of being too conformist. To flexibly change the cooking method and lose the ability to adapt.

This wrong concept restricted him!

If it wasn't for Fu Yu, he might not be able to achieve a real breakthrough in his life!

I am really very lucky to meet Fu Yu and get his advice.

It is really difficult to meet such a master in normal times!

(end of this chapter)