Chapter 476： Man-made

  Chapter 476 It's human effort

Finally, the affairs of the back kitchen were arranged. Zhang Zhen hurried to the barbecue area to find Fu Yu. He had a few questions about cooking and wanted to ask Fu Yu for advice.

After painstaking practice during this period, Zhang Zhen gained a new insight into his cooking skills.

Thinking of the expression of admiration that Fu Yu might show after listening to his study and understanding of culinary arts, Zhang Zhen feels secretly refreshed.

He walked out quickly but briskly, as if he was studying, he had completed the key problems on the test paper by himself, and he couldn't wait to get the teacher's correction and praise after handing in the paper.

When Zhang Zhen came to the baking area, he saw Fu Yu working with two small workers.

Master Chen took a helper to do the baking.

A food passer stood beside the dish passing table, reaching out to take the tray handed by the kitchen helper.

Everyone in the baking area is working in an orderly manner, busy and orderly.

For Fu Yu to be pickling, Zhang Zhen slapped his mouth.

It is said that one day as a teacher, life as a father.

Master Chen used to take Fu Yu with Maxima for a while, and now the relationship between the two is obviously closer.

Master Chen summoned Fu Yu, which was no different from the other small workers under him.

Thinking of all the sacrifices he had made to please Fu Yu and hand over this person, Zhang Zhen couldn't help but sigh.

In the end, it is the first to win the moon!

Compared to the weekly get-together with him, Master Chen's relationship between master and apprentice must be stronger.

But it's all about human effort!

The more we get along, Zhang Zhen finds that he appreciates Fu Yu more.

Good personality, winky, smart, but not arrogant, low-key, talented, and hardworking.

The most important point is that Fu Yu is very strict with his mouth.

When we get along on weekdays, I have never heard him talk about other people's affairs behind his back.

It's all little things that don't matter.

As for the affairs of his own family, he never mentioned them to the outside world.

is a very measured person.

Such a person, no matter where they go, will be easily valued and cultivated by the leaders.

Zhang Zhen could understand more and more why Zhao Meng, with his temperament, would treat Fu Yu differently and accept him as his apprentice.

Thinking of this, Zhang Zhen greeted with a smile: "Chef Chen, I'm busy!"

Everyone who was busy on their own heard the sound and looked at the door together.

Master Chen smiled: "Chef Zhang, is Red Case ready to leave work?"

Zhang Zhen stepped forward: "It will take a while. I have just arranged all the work. There will be two large reservations in the store tomorrow. I will work overtime tonight and prepare for it. It will be easier tomorrow."

Master Chen nodded understandingly: "Indeed, I heard that there is an engagement banquet?"

Zhang Zhen smiled: "You mean the one on the second floor?"

Master Chen's eyes lit up: "It's true!"

Zhang Zhen nodded, the two looked at each other and smiled, and exchanged a look, knowing it well.

Fu Yu was preparing to say hello at the side, when he saw the two people making eye contact with a mysterious look.

The second floor of the music restaurant is a multi-floor banquet hall, which can accommodate more than 180 tables. The people who can book here must have a low status and background.

Fu Yu didn't know who they were talking about, but he also knew that it must be someone with a reputation in Bei'an.

After exchanging greetings with Master Chen, Zhang Zhen turned to look at Fu Yu: "Is this for pickling?"

Fu Yuzheng and two small workers were busy wrapping the sauce on the ingredients.

Music’s Roasted Cabbage is a popular specialty.

Marinate the sliced ​​cabbage before grilling.

This kind of pickled cabbage has a pure and even taste and a bright color. When grilled, it is served with the store's unique sauce. The taste is very delicious and unique.

Zhang Zhen was afraid of disturbing their work, so he walked over to them.

Stretching out his head to take a look, he found that Fu Yu had already processed the cabbage, and the little worker was skewering it, while he himself was busy making marinated mutton.

Music restaurants use fresh mutton. It won’t take too long to marinate. The focus is on the marinating technique. The mutton needs to be squeezed and pressed to promote the seasoning to marinate and taste.

Isn't Fu Yu not good at pickling?

Zhang Zhen couldn't help looking at Master Chen in doubt.

Master Chen was in charge of the three ovens by himself, with smoke coming from his head, so he had no time to take care of the affairs here.

Zhang Zhen looked at Fu Yu again.

Last time, Fu Yu said that he was not good at making marinated food. Why did he come to the baking area to work with Xiao Gong?

Thinking of this, Zhang Zhen couldn't help but look curious.

Even he didn't realize that no matter what incomprehensible things, as long as they were placed on Fu Yu, they seemed to become extremely natural.

Since Fu Yu would do this, he naturally has his reasons.

Zhang Zhen stood by the side and didn't speak any more, watching Fu Yu make the marinade with all his attention.

When marinating, the requirements for seasoning control and operation techniques are very high.

When marinating barbecue ingredients, do not put too much salty seasoning such as soy sauce.

Because the sauce will be brushed when roasting, special attention should be paid to the proportion.

When marinating, there is especially a time limit, and it cannot be soaked for a long time, so you can only rely on your fingertips to rub and press, so that the juice can better enter the cracks on the surface of the meat.

Fu Yu has his own unique operation method when pickling.

When marinating with alcohol, he evaporates the alcohol in advance.

This method is only mastered after repeated learning in the teaching practice classroom.

Electronic tone’s original words at the time were: If any food is marinated with alcohol, it is best to evaporate the alcohol first. Keeping the alcohol in will prevent the ingredients from fully absorbing the flavors of the marinade.

Through personally trying and tasting, Fu Yu agrees with this point of view very much.

Fu Yu put the wine into the frying pan, and then added the seasoning.

Heat to evaporate the alcohol, then pour it over the meat after cooling.

Fu Yu handled the whole process with ease.

Zhang Zhen didn't know much about baking, so when he saw Fu Yu's operation, he felt that his technique was very skillful, and he seemed inexplicably with an indescribable beauty.

The two little workers were dumbfounded.

Here, is this steaming wine?

How did he do it?

This method, Master Chen has said before, because it is not easy to master the heat and time, this kind of operation is unnecessary.

After all, the alcohol does not evaporate cleanly, and doing it is also a waste of time.

But now Fu Yu has not only done it, but also looks perfect!

The two workers looked at each other in blank dismay.

No wonder!

Master Chen said before that he wanted Fu Yu to teach him the skills of baking.

At that time, I thought Master Chen was being polite to others.

Never expected Fu Yu's baking skills to be so mellow.

Even know this kind of little trick.

It can be seen how exquisite his baking skills are.

Next, when they were pickling again, the attitude of the two small workers towards Fu Yu became more modest and polite.

(end of this chapter)