Chapter 483： very good
Chapter 483 is very good
"Celery and cured meat is one of the main features of Liu's cuisine, and it is also the only dish that has not been improved in any way since it was passed down from the ancestors."
"From raw materials, cooking, to the final presentation, all follow the previous operation method."
When Liu Yunong talked about this matter, his tone could not hide his pride.
It is different from the so-called chef inheritance of those half-way monks.
Their Liu family is a serious family, starting from Mrs. Liu, a family of cooking gods.
Not only are there family trees handed down from the ancestors, but there are also ancient cooking books handed down from generation to generation.
Starting from Mrs. Liu, the Liu family has passed down dozens of recipes and cooking techniques and tricks from generation to generation.
The authentic family of chefs like theirs can be counted on one hand from all over the country.
Fu Yu nodded enviously.
This is the origin of family learning!
Others are envious but not envious.
Liu Yunong put the washed bacon in a steamer for steaming.
Cool and cut into thin slices for later use.
The bacon is steamed and then fried, the taste and texture are better.
Chop peppers, wash celery and cut into sections.
Put a small amount of lard in the wok, heat it up, add chili, onion, **** and garlic and fry until fragrant.
Pour in the bacon and stir-fry for a while, then add the celery and stir-fry for a while, drizzle with a small amount of soy sauce and white wine.
From the beginning of stir-frying to the end of the pan, Liu Yunong did not add any extra salt.
Their homemade bacon is relatively salty, so there is no need to add salt when frying this dish.
This is also an experience that practice makes perfect and is slowly explored.
How much bacon and how much celery is matched, the taste of the stir-fry is just right, and they are all particular.
Liu Yunong has his own unique set of operation methods when cooking.
She finished frying the celery and bacon skillfully and neatly. The time was just right. After serving the bacon, the skin color was red and yellow, the fat was like wax, and the muscle was brown red. .
The celery is green and fresh, which makes the bacon more colorful.
The two complement each other perfectly, whether it is the appearance or the taste, the combination is perfect.
As the final plate, an antique celadon-rimmed deep-bottomed disc is used.
Put celery and bacon in it at will. The bacon is mixed with celery. Apart from that, there are no other decorations.
It is as simple as a very common home-cooked dish.
And such a seemingly ordinary dish is priced at 588!
Just grab the money and forget it!
This bacon must be plated with gold!
Fu Yu admired Liu Yunong's marketing theory.
He was feeling deeply in his heart when an electronic prompt sounded in his ear:
【Ding! Obtain the favorability of NPC famous chef Liu Yunong +10]
Hearing the system's notification tone, Fu Yu couldn't help looking at Liu Yunong.
I saw her looking at him with admiration.
It turns out that favorability can still be obtained in this way.
it seems
I accidentally found a way to improve Liu Yunong's favorability
Thinking of this, Fu Yu's heart relaxed.
Watch people order dishes.
Liu Yunong likes hardworking and motivated people.
In the future, I will start my career of gaining good impressions by learning to cook with Liu Yunong
And Liu Yunong stood at the kitchen counter for another half an hour, obviously a little tired.
After the customer's order was finished, everyone in the kitchen finally relaxed.
The rest of the order list has been completed, and the customers in the front hall are eating. The speed of serving the last few dishes will not be too big.
Fu Yu breathed a sigh of relief.
Being able to pass Liu Yunong's inspection smoothly and meet her standards, it will definitely be smoother in terms of learning in the future.
After all, teachers will always prefer students who they like and are satisfied with.
And Fu Yu is also very interested in Liu's family cuisine, which has a long history.
With his top-level personal skills, Mrs. Liu must be able to learn enough of her cooking skills in the future!
Cooking is a broad and profound skill.
If you want to learn well and learn well, in addition to your own efforts, you must also integrate the strengths of various schools to learn from each other's strengths.
Learning is like this slowly accumulating, and slowly achieve each achievement.
Liu Yunong looked at Fu Yu.
good
very good
At the beginning, I decided to take Fu Yu as my apprentice because I was so impulsive and cherished my talents.
After all, their Liu family has always been strict in accepting apprentices.
Liu Yunong attaches great importance to his ancestral cooking skills, and has very strict requirements on himself, almost harsh.
She is determined to carry forward her family's name thoroughly, so that when people across the country mention traditional dishes and private dishes, the first thing that comes to mind is Liu's cuisine.
What she is most afraid of is that the people under her will ruin her family's reputation and smear Liu Jiacai's face.
So don't accept disciples easily.
If you want to develop your subordinates, the old people under your subordinates are responsible for leading the newcomers.
Before rashly accepting Fu Yu, she actually regretted it in private.
After all, one thing more is worse than one thing less.
Know people, know face, but not heart.
Her understanding of Fu Yu is only a superficial communication in the two encounters, as well as an understanding through other people's discussions.
is not enough to see the details of a person's disposition and other character habits.
But today, Fu Yu's performance made her very satisfied.
Whether it is the mastery of the basics of cooking or the flexible use of operating skills, she has seen Fu Yu's talent and potential.
The more he thought about it, the more Liu Yunong felt that he was really clever in accepting apprentices.
Even decided to copy the videos of Fu Yu's daily cooking recorded by Liu Yuqing after going back tonight, and make a good review.
What is hard work?
If you can really cultivate an excellent apprentice, and work with her to develop Liu Jiacai, it will be worth it!
No matter how good a person is, he will feel a little hard after fighting alone for a long time.
If I can have a partner who is comparable to myself, the burden on my shoulders will be much easier.
If this person can be his family
Thinking of how my sister falls asleep holding Fu Yu's cooking video every day, how worthless she looks.
Liu Yunong frowned suddenly.
It's almost invisible.
If Fu Yu is really that good, he will be able to make a career in the future.
My sister really likes him so much.
By the time.
As soon as the thought came to her mind, she quickly threw it out of her mind.
I will talk about the future things later.
Thinking of this, Liu Yunong looked at Fu Yu and said, "Xiao Fu!"
Fu Yu turned to look at Liu Yunong: "Teacher Liu?"
Liu Yunong's eyes were complicated, but his tone was very serious and he said: "Follow me to learn how to cook Liu's cuisine in the future. Although it is not so unpredictable, there are many cooking skills that you may not be able to learn even if you rely on yourself for decades. It's a unique experience."
Fu Yu nodded: "Okay, Teacher Liu."
(end of this chapter)
"Celery and cured meat is one of the main features of Liu's cuisine, and it is also the only dish that has not been improved in any way since it was passed down from the ancestors."
"From raw materials, cooking, to the final presentation, all follow the previous operation method."
When Liu Yunong talked about this matter, his tone could not hide his pride.
It is different from the so-called chef inheritance of those half-way monks.
Their Liu family is a serious family, starting from Mrs. Liu, a family of cooking gods.
Not only are there family trees handed down from the ancestors, but there are also ancient cooking books handed down from generation to generation.
Starting from Mrs. Liu, the Liu family has passed down dozens of recipes and cooking techniques and tricks from generation to generation.
The authentic family of chefs like theirs can be counted on one hand from all over the country.
Fu Yu nodded enviously.
This is the origin of family learning!
Others are envious but not envious.
Liu Yunong put the washed bacon in a steamer for steaming.
Cool and cut into thin slices for later use.
The bacon is steamed and then fried, the taste and texture are better.
Chop peppers, wash celery and cut into sections.
Put a small amount of lard in the wok, heat it up, add chili, onion, **** and garlic and fry until fragrant.
Pour in the bacon and stir-fry for a while, then add the celery and stir-fry for a while, drizzle with a small amount of soy sauce and white wine.
From the beginning of stir-frying to the end of the pan, Liu Yunong did not add any extra salt.
Their homemade bacon is relatively salty, so there is no need to add salt when frying this dish.
This is also an experience that practice makes perfect and is slowly explored.
How much bacon and how much celery is matched, the taste of the stir-fry is just right, and they are all particular.
Liu Yunong has his own unique set of operation methods when cooking.
She finished frying the celery and bacon skillfully and neatly. The time was just right. After serving the bacon, the skin color was red and yellow, the fat was like wax, and the muscle was brown red. .
The celery is green and fresh, which makes the bacon more colorful.
The two complement each other perfectly, whether it is the appearance or the taste, the combination is perfect.
As the final plate, an antique celadon-rimmed deep-bottomed disc is used.
Put celery and bacon in it at will. The bacon is mixed with celery. Apart from that, there are no other decorations.
It is as simple as a very common home-cooked dish.
And such a seemingly ordinary dish is priced at 588!
Just grab the money and forget it!
This bacon must be plated with gold!
Fu Yu admired Liu Yunong's marketing theory.
He was feeling deeply in his heart when an electronic prompt sounded in his ear:
【Ding! Obtain the favorability of NPC famous chef Liu Yunong +10]
Hearing the system's notification tone, Fu Yu couldn't help looking at Liu Yunong.
I saw her looking at him with admiration.
It turns out that favorability can still be obtained in this way.
it seems
I accidentally found a way to improve Liu Yunong's favorability
Thinking of this, Fu Yu's heart relaxed.
Watch people order dishes.
Liu Yunong likes hardworking and motivated people.
In the future, I will start my career of gaining good impressions by learning to cook with Liu Yunong
And Liu Yunong stood at the kitchen counter for another half an hour, obviously a little tired.
After the customer's order was finished, everyone in the kitchen finally relaxed.
The rest of the order list has been completed, and the customers in the front hall are eating. The speed of serving the last few dishes will not be too big.
Fu Yu breathed a sigh of relief.
Being able to pass Liu Yunong's inspection smoothly and meet her standards, it will definitely be smoother in terms of learning in the future.
After all, teachers will always prefer students who they like and are satisfied with.
And Fu Yu is also very interested in Liu's family cuisine, which has a long history.
With his top-level personal skills, Mrs. Liu must be able to learn enough of her cooking skills in the future!
Cooking is a broad and profound skill.
If you want to learn well and learn well, in addition to your own efforts, you must also integrate the strengths of various schools to learn from each other's strengths.
Learning is like this slowly accumulating, and slowly achieve each achievement.
Liu Yunong looked at Fu Yu.
good
very good
At the beginning, I decided to take Fu Yu as my apprentice because I was so impulsive and cherished my talents.
After all, their Liu family has always been strict in accepting apprentices.
Liu Yunong attaches great importance to his ancestral cooking skills, and has very strict requirements on himself, almost harsh.
She is determined to carry forward her family's name thoroughly, so that when people across the country mention traditional dishes and private dishes, the first thing that comes to mind is Liu's cuisine.
What she is most afraid of is that the people under her will ruin her family's reputation and smear Liu Jiacai's face.
So don't accept disciples easily.
If you want to develop your subordinates, the old people under your subordinates are responsible for leading the newcomers.
Before rashly accepting Fu Yu, she actually regretted it in private.
After all, one thing more is worse than one thing less.
Know people, know face, but not heart.
Her understanding of Fu Yu is only a superficial communication in the two encounters, as well as an understanding through other people's discussions.
is not enough to see the details of a person's disposition and other character habits.
But today, Fu Yu's performance made her very satisfied.
Whether it is the mastery of the basics of cooking or the flexible use of operating skills, she has seen Fu Yu's talent and potential.
The more he thought about it, the more Liu Yunong felt that he was really clever in accepting apprentices.
Even decided to copy the videos of Fu Yu's daily cooking recorded by Liu Yuqing after going back tonight, and make a good review.
What is hard work?
If you can really cultivate an excellent apprentice, and work with her to develop Liu Jiacai, it will be worth it!
No matter how good a person is, he will feel a little hard after fighting alone for a long time.
If I can have a partner who is comparable to myself, the burden on my shoulders will be much easier.
If this person can be his family
Thinking of how my sister falls asleep holding Fu Yu's cooking video every day, how worthless she looks.
Liu Yunong frowned suddenly.
It's almost invisible.
If Fu Yu is really that good, he will be able to make a career in the future.
My sister really likes him so much.
By the time.
As soon as the thought came to her mind, she quickly threw it out of her mind.
I will talk about the future things later.
Thinking of this, Liu Yunong looked at Fu Yu and said, "Xiao Fu!"
Fu Yu turned to look at Liu Yunong: "Teacher Liu?"
Liu Yunong's eyes were complicated, but his tone was very serious and he said: "Follow me to learn how to cook Liu's cuisine in the future. Although it is not so unpredictable, there are many cooking skills that you may not be able to learn even if you rely on yourself for decades. It's a unique experience."
Fu Yu nodded: "Okay, Teacher Liu."
(end of this chapter)
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