Chapter 486： Found the treasure

  Chapter 486 Picked up the treasure

From that day on, when Fu Yu usually got off work at night, he would rush to Shangshi private restaurant to learn how to cook.

Except for the first few days, Liu Yunong had occasional entertainments, but now he basically goes to the store every day before Fu Yu.

When the back kitchen is cooking, Liu Yunong is in charge of cooking, and Fu Yu is beside him as a helper.

After a few days, Fu Yu was very convinced of Liu Yunong's cooking techniques.

As the descendant of Liu’s family cuisine, most of the dishes that Liu Yunong is good at cooking are dishes that have never been heard of or seen before.

Even if there are one or two local home-cooked dishes in Bei'an, the cooking methods are quite different.

Fu Yu studied very seriously, relying on several top personal skills in hand, he made rapid progress in his studies.

This made Liu Yunong even more delighted, feeling that he really found a treasure.

Liu Yunong intends to train Fu Yu, so he has very strict requirements on him. First, he inspected Fu Yu's cooking skills item by item.

Then in the next week, you need to learn and train the basic skills of Liujia cuisine specialties.

Including pasting and cooking skills that Fu Yu is not good at.

After mastering these basic skills and operations, he will start to arrange for Fu Yu to go to the stove.

Seeing that Liu Yunong really cared about him, Fu Yu didn't dare to slack off. Anyway, now that the Internet is convenient, Fu Yu would set aside an hour to search and learn about Liu's cuisine every day when he returned to his dormitory from Shangshi's private restaurant after get off work. related information.

Even specially recharged the membership, downloaded the videos of cooking competitions and variety shows that Liu Yunong participated in in the past few years, and devoted himself to studying the various operation methods and detailed cooking skills displayed by Liu Yunong in the cooking process.

The menu of the day at Shangshi private kitchen is drawn up one week in advance.

There are two days a week. In terms of dishes, several popular dishes are set as convenient dishes that can be cooked in advance and only need to be heated directly when served.

Wang Yulong and Liu Zhangpeng, chefs in charge of cooking, can use these two days to take time off respectively.

When Fu Yu passed by this day, only Liu Zhangpeng was in charge of the kitchen.

Knowing that Wang Yulong is resting today, Fu Yu went to the back kitchen, and without waiting for instructions, he consciously helped heat up and serve the dishes quickly.

After the two of them joined hands for a while, Liu Zhangpeng breathed a sigh of relief, turned his head to look at Fu Yu, and couldn't help but said, "Chef Fu, it's fortunate that you are here. Usually my master is on vacation, and the back chef is on the sidelines." I am left alone, how can the food be served so quickly!"

Fu Yu smiled: "I didn't do anything, just lend a hand."

The two chatted for a while, Liu Zhangpeng remembered something, and asked curiously: "By the way, I heard that you participated in the chef competition of the Sanjiang Tourism Festival before. At that time, you cooked a dish of three sets of ducks on the spot. Is there such a thing?"

Fu Yu nodded: "Well, I did. I am Chef Liu who I met during the competition."

Liu Zhangpeng hummed: "I heard that you are really lucky. The boss never accepts apprentices. Outsiders like us, if we want to learn Liu's cuisine, we can only learn from the master chef in the restaurant."

Liu Niangzi, the founder of Liujiacai, is a woman herself, so there is no saying in the ancestors that it is passed on from male to female.

But it's the generation of the Liu family sisters.

Sister Liu Yunong is busy expanding her family business and has no intention of taking care of her apprentices.

My younger sister has never been in the kitchen since she was a child. Compared with cooking, she is obviously more interested in studying the theoretical knowledge related to cooking.

After applying for a private restaurant like Liu Zhangpeng, the only chance to learn Liu’s cuisine is to perform well, win the favor of the chef in charge, and then learn cooking from the master.

It is not necessary to even think about the fact that Wang Yulong can directly learn from the direct descendants of the Liu family.

Liu Zhangpeng said enviously: "When I heard that the boss accepted you as an apprentice, everyone was shocked and didn't believe it at all. But now it seems that the boss really wants to train you well, Fu Chu, you are so lucky. "

Fu Yu nodded. Through this period of contact, he also realized how good Liu Yunong is in cooking as the heir of Liu's family cuisine.

Especially in the mastery of various cooking skills, Liu Yunong's strength is actually not much worse than Yao Shi.

She has a large number of ancient culinary art books for reference, and she has a wide range of knowledge. Because of the influence of her growing environment since she was a child, she has a solid foundation in culinary arts, and she has mastered various cooking skills superbly.

The only thing that is lacking now is nothing more than cooking experience.

With the passage of time, when she has gained enough experience, it is estimated that she will far surpass Yao Shi in a short time, and even reach the status of Mr. Dai Jinghe at a younger age.

If we say that at the beginning, Fu Yu only had the idea of ​​being a famous master for himself, and didn't take it to heart at all.

Now, he has deeply realized what a great opportunity he has encountered.

Fu Yu made up his mind to seize this opportunity firmly.

While actively collecting Liu Yunong's favorability points, he is working hard to learn Liu's cooking techniques.

After all, Liu Yunong will be more interested in teaching him only if the favorability value is high enough.

Fu Yu thought clearly, working more seriously and diligently at Shangshi's private restaurant.

From the front hall to the back kitchen, everyone in the store has a very good impression of Fu Yu.

Liu Yunong is also more and more satisfied with Fu Yu.

After getting off work at night, Fu Yu once again took a ride with Liu Yunong.

In the car, Liu Yunong suddenly said: "Xiaofu, I have something to tell you."

Fu Yu was taken aback, and hurriedly said: "What is it, Mr. Liu, please tell me."

Liu Yunong asked: "Didn't you make three sets of ducks during the competition last time? I saw that you are very proficient in doing it. You must have learned it specially?"

Fu Yu nodded, and replied ambiguously: "Well, I have practiced for a while."

Liu Yunong said: "Our store has a special dish called gourd chicken. I wonder if you have heard of it? It is similar to the three sets of ducks. It is also deboned first, then tied into a gourd shape, and fried in oil. "

"The old chefs in the restaurant can make this dish. As long as you have practiced the splitting technique, you can make this dish without any problem. Can you make this dish?"

Fu Yu didn't try his best, and said truthfully: "I've heard of this dish, but I haven't really made it."

Liu Yunong said: "It just so happens that Chef Wang and Chef Liu have finished their two-day rotation, and the business of the store can also be busy. Let's start from tomorrow, and you and Chef Liu will study this dish together. I only sent When the two of them came over, Chef Liu was not so good at splitting, and now it is all up to Master Wang to make this dish, I am going to let Chef Liu practice this dish well, and you just follow suit."

"Xiao Fu, what do you think?"

Fu Yu nodded: "No problem, Teacher Liu, I will follow your arrangement!"

Liu Yunong nodded in satisfaction: "Then it's settled."

(end of this chapter)