Chapter 493： Obviously no problem

  Chapter 493 Obviously there is no problem

Following Liu Yunong's demonstration, Fu Yu **** the chicken decently.

Although it was the first time to try to tie chicken with hemp silk, Fu Yu did a very good job.

The whole chicken made of bundles is indeed like a gourd, and its shape is quite unique.

For Fu Yu, bombing is even more easy.

Put the rapeseed oil in the frying pan, heat it up to 80% heat, push the back of the chicken down into the pot, stir it with a hand spoon, and fry it until golden brown.

Whether it is the heat or the time, it is just right.

At this time, Liu Zhangpeng just put the whole chicken into the pot and boiled it.

After adjusting the heat, he hurried over to watch Liu Yunong guide Fu Yu to make frying.

Actually, for a skilled chef like Liu Zhangpeng, frying is not a delicate job.

After many years of cooking practice, this skill has long been mastered very superbly.

But now Liu Yunong is determined to guide Fu Yu, so he must seize such a good opportunity.

After all, teaching this kind of thing often requires inferences from one instance, and Liu Yunong may be interested in which step to operate.

With the deep family background of the Liu family, Liu Yunong, the direct descendant, can benefit them a lot by just mentioning a few ancestral cooking skills.

Liu Zhangpeng has always been winking. As soon as he approached, he found that Fu Yu was about to fish, so he took the colander and said enthusiastically: "Fu Fu, let me do it."

After finishing speaking, he directly helped to remove the whole chicken from the pot to control the oil.

It was a matter of little effort, and Liu Zhangpeng did it very smoothly.

Fu Yu felt relieved. He was worried that the colander would be discovered, but Liu Zhangpeng unintentionally resolved it.

Thinking of this, Fu Yu looked at Liu Zhangpeng with a grateful expression on his face.

While Liu Zhangpeng put the grilled chicken oil on the dinner plate, he also found that Fu Yu was staring at him with bright eyes.

Liu Zhangpeng dealt with Yu Xiaoxiao at the right time to show his friendship.

Under the guidance of Liu Yunong, Fu Yu put the fried chicken breast up and put it on the grill.

I also made a small dish of pepper and salt for dipping.

The whole set of cooking is completed, and the gourd chicken is ready to serve.

This dish was not on the menu today, so everyone in the back kitchen ate it as dinner.

This is the first time for Fu Yu to eat gourd chicken.

In the mouth, the skin is crispy and the meat is tender, fragrant and mellow. Because there is no chicken bone, it is very convenient to taste.

There are many people in the back kitchen, and one chicken is not enough. Everyone eats two bites before they are all eaten.

It's almost time to get off work.

Everyone thought that the next thing was to clean up the tableware and make preparations in advance.

As a result, Liu Yunong turned around and told Xiao Gong: "Go and fetch three more hens."

Everyone was taken aback.

Liu Yunong looked at Fu Yu and said, "There are three kinds of gourd chicken in Liu's cuisine. The previous one was classic gourd chicken. Now I will teach you how to make eight-treasure gourd chicken."

Everyone in the kitchen: "."

What time is it, still learning!

It seems that the boss really intends to train Fu Yu as his successor.

This is too much attention!

Everyone's attitude towards Fu Yu suddenly became more courteous and polite.

After receiving the order, he hurriedly followed it.

With the cooking of the classic gourd chicken first, when making the eight-treasure gourd chicken, Fu Yu's speed of getting started is obviously faster.

Liu Yunong demonstrated and taught orally: "Babao gourd chicken is a whole chicken deboned method, and the chicken belly is stuffed with round glutinous rice, fresh peas, cooked ham, coix seeds, Gorgon fruit, fragrant mushrooms, lotus seeds, lilies and other eight ingredients. Kind of stuffing, carefully made into a gourd shape, steamed and then served on a plate. Decorated with two-color small gourds made of carrots and lettuce, the dish is shaped like a gourd, the chicken is tender, the filling is loose and glutinous, and the taste is salty, fresh and mellow .”

"I don't know if you've heard of the eight-treasure gourd duck? In fact, the recipe is very similar to this dish, but both the shape and the presentation are more delicate and beautiful."

"You are a beginner now, first practice with Eight Treasure Gourd Chicken. After a while, when I adjust the recipe, I will list Eight Treasure Gourd Duck on the list, and then I will teach you how to cook it."

Fu Yu nodded, and followed Liu Yunong to learn how to make eight-treasure gourd chicken.

Liu Zhangpeng was dumbfounded by the side.

What, what's the matter, the boss is going to teach you everything?

Even when he wanted to learn from Wang Yulong, he devoted himself to honing the basics of culinary skills.

After ten years of apprenticeship, I have never seen a master lead an apprentice so meticulously.

Liu Zhangpeng looked at Fu Yu who was studying hard, and then at the boss who was teaching carefully.

When he looked at Fu Yu again, his eyes were a little different.

However, this little bit of envy and jealousy, after being overtaken by Fu Yu in succession, there is nothing left.

Liu Zhangpeng's eight-treasure gourd chicken hasn't waited to be cooked yet, but Fu Yu has already started to learn how to make crispy gourd chicken.

Classic gourd*** treasure gourd chicken, and crispy gourd chicken.

In fact, in terms of cooking methods, there are similarities but the same effect.

As long as you master the skills of quick bone removal and precise binding, cooking is not too difficult.

Especially for Fu Yu, when the control of heat and time is no longer a problem, cooking like this is simply a piece of cake.

Wait until the last dish of crispy gourd chicken is finished.

Liu Yunong nodded in satisfaction, and praised: "Not bad, you did a very good job."

Wang Yulong also echoed sincerely: "It's really good."

After finishing a sentence, he noticed that his boss suddenly fell silent.

Wang Yulong turned his head to look at Liu Yunong, and saw that her eyes were blank for a moment, and then quickly returned to her original expression.

Wang Yulong was taken aback: "Boss?"

Liu Yunong blinked, looked at the perfectly made crispy gourd chicken in front of him, and then at Wang Yulong who looked concerned.

strangeness!

After finishing a sentence just now, she suddenly felt as if she had forgotten something.

She said before that she would teach Fu Yu how to cook gourd chicken, and then she began to teach Fu Yu how to cook.

Obviously there is no problem?

Why do I always feel like I have forgotten something?

Liu Yunong looked at Wang Yulong, smiled and shook his head: "Oh, it's fine."

Said, and then ordered: "This crispy gourd chicken, everyone should share it. What time is it now? If all the guests have left, pack up and get off work."

Wang Yulong: "!"

Didn't the guests leave long ago?

It's already 2:30 in the morning!

Wang Yulong slandered inwardly, thinking that his boss was weird, but he still nodded: "Good boss."

Hearing that they can get off work, everyone is relieved.

Fu Yu hurriedly followed the others to the dressing room to change.

As soon as he walked out of the back kitchen, Fu Yu heard the electronic notification sound again:

【Ding! NPC celebrity chef Liu Yunong's dedicated guidance has been successfully completed, and he has received a reward: a key to open the teaching practice classroom of "Whole Chicken Cooking"]

(end of this chapter)