Chapter 498： very greasy
Chapter 498 is very greasy
The prescribed training time is 9:30 am.
Yao Yihang arrived at the meeting room early.
In addition to the recipes as reference patterns, he also specially made a teaching handout referring to Internet materials.
Having prepared all the training tools in advance, Yao Yihang sat on the main seat full of anticipation, waiting for the training to start.
The new employees who participated in the training came together one after another.
"I went home yesterday and tried the cooking tips mentioned by Chef Fu. Don't say it, it's really easy to use!"
"Really? Then I will tell my mother at night. Fu Fu's lecture is really good. It is practical and simple. You can remember it after listening to it once."
"I didn't listen much. I was just looking at people. Chef Fu is so handsome! I used to think he is energetic, but if you look closely, there is nothing that is not delicate, and there is nothing that is not good-looking! "
"It's true. I secretly took two photos yesterday and sent them to my little sisters. They were all so excited!"
"How old is Fu Chu this year? I heard that he is only in his early twenties? Is it true?"
"Really, after graduating from chef school, he came to work in the back kitchen. It's only been a year. How old do you think he is?"
"Huh? Fu Chu is single, right? I don't seem to have heard that he has a girlfriend?"
"People are busy with their careers, so they don't have time for romance. Students from the chef school can become regulars immediately after entering the back kitchen. Think about it."
"Chu Fu is a regular worker, and now he's in charge, and he'll be promoted to chef in a few years! He's handsome, young, earns a lot, and he's such a nice person, so don't lose his fat to outsiders!"
Several girls communicated in low voices as they walked.
As for the so-called training in the store, in their view, it is actually just a formality, which is of no use at all.
When customers enter the store to eat, their role is nothing more than to help recommend dishes, serve good tea service, and be on call.
As for the taste of the dishes, there are photos on the menu, which can be seen at a glance.
Moreover, Maxima is an old restaurant. The names of the dishes are easy to understand. They are named directly after the ingredients and cooking methods.
The thing that a visitor can ask is limited.
But after participating in the training yesterday, several newcomers were immediately excited.
I didn’t expect the training to be quite interesting, and the content is also very practical.
After all, no matter who returns home, they have to cook and eat by themselves. Knowing some cooking skills and common sense in this area is quite useful.
Especially the training teacher is handsome, and the content of the lectures is easy to understand.
However, when a group of people walked into the conference room and saw the middle-aged man sitting inside, the bright smile on their faces suddenly faded a bit.
Why is Yao Xiaochu?
Although there is a small print, Yao Yihang is actually in his thirties.
If a man of this age does not take good care of it, unless he is very talented, it will be difficult to escape the hurdle of getting fat in middle age.
Especially those who work in the back kitchen, they eat delicious food and drinks every day, and everyone is full of fat.
The clean and brand-new chef's uniform can't hide the obviously shy beer belly, coupled with the deliberately reserved smile on his face.
It really looks very greasy.
"Why did you change to Little Chef Yao? Where's Chef Fu?"
Several newcomers were dumbfounded.
But who is in charge of the training is arranged by the leader, and they are here to study, so they are not qualified to give opinions.
Several people find their own seats and sit down.
Seeing that everyone was here, Yao Yihang tilted his head slightly, looked at the girls present at a standard 45-degree angle, raised the corners of his mouth, and put on a handsome smile that he thought was chic: "Hi everyone, today I will be here for everyone. training."
"I don't have many opportunities to get in touch with each other. Maybe you are not familiar with me. Let me introduce myself first."
"My name is Yao Yihang. I have been a chef for almost 8 years. I used to work as a chef in Puhui Restaurant, and then I moved to Maxima. So I am quite experienced in cooking, and I can teach you a lot. "
"Perhaps you don't know me very well. Looking at my external image, you will think that I am a bit cold, but after a long time, you will find that I am actually very easy to get along with and very humorous. This This training will let me be the keynote speaker, and the leaders must also be interested in this."
"After all, I'm about the same age as you, so I have more common topics, and it's very convenient to communicate, right?"
Speaking of this, Yao Yihang smiled humorously.
"There are still many special dishes in the store, which are very important for the service work in the front hall. It is actually necessary for you to learn and understand the taste, cooking methods, and selection of ingredients of the dishes in the store."
"Everyone has work to do later, so I won't waste your time. From now on, let me talk about it first."
The information Yao Yihang used in training was all the dishes related information accumulated and summarized by himself over the past year of working in Maxima.
He has worked for a long time, and he knows some things about the restaurant clearly.
So the content of the professor is very rich.
Just because of the limited culture, I obviously want to say a lot, but when I actually explain it, I am always not sure what language to use to express it.
He stuttered and couldn't express his words, and the people below had difficulty listening.
The training time was originally not long, so it seemed particularly long.
Everyone is quite cooperative.
However, I just heard Fu Yu's explanation yesterday, and the contrast effect can't help but be a little strong.
The same sentence, uttered by Fu Yu, sounds particularly fascinating and has something to say.
When it came to Yao Yihang's place, it was dry and nothing new, and it sounded extremely tiring.
But considering that Yao Yihang was hired as a chef at the beginning, and he became a full-time chef after less than a year of work, everyone still thinks that he should be quite capable.
So patiently listened carefully.
Yao Yihang introduced the notes he made before in great detail.
After the main content was finished, I breathed a sigh of relief and looked at everyone and asked, "The above is the main training content for today. Besides, do you have any other questions?"
Everyone present looked at each other in blank dismay.
Question?
Any questions?
It’s finally coming to an end, so hurry up and leave!
At this time, someone suddenly asked: "Chef Yao, when I was working a few days ago, a customer asked about it, saying that eating crabs and tomatoes together is harmful to the body. Besides, there are many If seafood is eaten with vegetables or fruits, symptoms of gout and diarrhea will occur. How should I deal with this situation?"
As soon as the voice fell, the others immediately started talking about it.
(end of this chapter)
The prescribed training time is 9:30 am.
Yao Yihang arrived at the meeting room early.
In addition to the recipes as reference patterns, he also specially made a teaching handout referring to Internet materials.
Having prepared all the training tools in advance, Yao Yihang sat on the main seat full of anticipation, waiting for the training to start.
The new employees who participated in the training came together one after another.
"I went home yesterday and tried the cooking tips mentioned by Chef Fu. Don't say it, it's really easy to use!"
"Really? Then I will tell my mother at night. Fu Fu's lecture is really good. It is practical and simple. You can remember it after listening to it once."
"I didn't listen much. I was just looking at people. Chef Fu is so handsome! I used to think he is energetic, but if you look closely, there is nothing that is not delicate, and there is nothing that is not good-looking! "
"It's true. I secretly took two photos yesterday and sent them to my little sisters. They were all so excited!"
"How old is Fu Chu this year? I heard that he is only in his early twenties? Is it true?"
"Really, after graduating from chef school, he came to work in the back kitchen. It's only been a year. How old do you think he is?"
"Huh? Fu Chu is single, right? I don't seem to have heard that he has a girlfriend?"
"People are busy with their careers, so they don't have time for romance. Students from the chef school can become regulars immediately after entering the back kitchen. Think about it."
"Chu Fu is a regular worker, and now he's in charge, and he'll be promoted to chef in a few years! He's handsome, young, earns a lot, and he's such a nice person, so don't lose his fat to outsiders!"
Several girls communicated in low voices as they walked.
As for the so-called training in the store, in their view, it is actually just a formality, which is of no use at all.
When customers enter the store to eat, their role is nothing more than to help recommend dishes, serve good tea service, and be on call.
As for the taste of the dishes, there are photos on the menu, which can be seen at a glance.
Moreover, Maxima is an old restaurant. The names of the dishes are easy to understand. They are named directly after the ingredients and cooking methods.
The thing that a visitor can ask is limited.
But after participating in the training yesterday, several newcomers were immediately excited.
I didn’t expect the training to be quite interesting, and the content is also very practical.
After all, no matter who returns home, they have to cook and eat by themselves. Knowing some cooking skills and common sense in this area is quite useful.
Especially the training teacher is handsome, and the content of the lectures is easy to understand.
However, when a group of people walked into the conference room and saw the middle-aged man sitting inside, the bright smile on their faces suddenly faded a bit.
Why is Yao Xiaochu?
Although there is a small print, Yao Yihang is actually in his thirties.
If a man of this age does not take good care of it, unless he is very talented, it will be difficult to escape the hurdle of getting fat in middle age.
Especially those who work in the back kitchen, they eat delicious food and drinks every day, and everyone is full of fat.
The clean and brand-new chef's uniform can't hide the obviously shy beer belly, coupled with the deliberately reserved smile on his face.
It really looks very greasy.
"Why did you change to Little Chef Yao? Where's Chef Fu?"
Several newcomers were dumbfounded.
But who is in charge of the training is arranged by the leader, and they are here to study, so they are not qualified to give opinions.
Several people find their own seats and sit down.
Seeing that everyone was here, Yao Yihang tilted his head slightly, looked at the girls present at a standard 45-degree angle, raised the corners of his mouth, and put on a handsome smile that he thought was chic: "Hi everyone, today I will be here for everyone. training."
"I don't have many opportunities to get in touch with each other. Maybe you are not familiar with me. Let me introduce myself first."
"My name is Yao Yihang. I have been a chef for almost 8 years. I used to work as a chef in Puhui Restaurant, and then I moved to Maxima. So I am quite experienced in cooking, and I can teach you a lot. "
"Perhaps you don't know me very well. Looking at my external image, you will think that I am a bit cold, but after a long time, you will find that I am actually very easy to get along with and very humorous. This This training will let me be the keynote speaker, and the leaders must also be interested in this."
"After all, I'm about the same age as you, so I have more common topics, and it's very convenient to communicate, right?"
Speaking of this, Yao Yihang smiled humorously.
"There are still many special dishes in the store, which are very important for the service work in the front hall. It is actually necessary for you to learn and understand the taste, cooking methods, and selection of ingredients of the dishes in the store."
"Everyone has work to do later, so I won't waste your time. From now on, let me talk about it first."
The information Yao Yihang used in training was all the dishes related information accumulated and summarized by himself over the past year of working in Maxima.
He has worked for a long time, and he knows some things about the restaurant clearly.
So the content of the professor is very rich.
Just because of the limited culture, I obviously want to say a lot, but when I actually explain it, I am always not sure what language to use to express it.
He stuttered and couldn't express his words, and the people below had difficulty listening.
The training time was originally not long, so it seemed particularly long.
Everyone is quite cooperative.
However, I just heard Fu Yu's explanation yesterday, and the contrast effect can't help but be a little strong.
The same sentence, uttered by Fu Yu, sounds particularly fascinating and has something to say.
When it came to Yao Yihang's place, it was dry and nothing new, and it sounded extremely tiring.
But considering that Yao Yihang was hired as a chef at the beginning, and he became a full-time chef after less than a year of work, everyone still thinks that he should be quite capable.
So patiently listened carefully.
Yao Yihang introduced the notes he made before in great detail.
After the main content was finished, I breathed a sigh of relief and looked at everyone and asked, "The above is the main training content for today. Besides, do you have any other questions?"
Everyone present looked at each other in blank dismay.
Question?
Any questions?
It’s finally coming to an end, so hurry up and leave!
At this time, someone suddenly asked: "Chef Yao, when I was working a few days ago, a customer asked about it, saying that eating crabs and tomatoes together is harmful to the body. Besides, there are many If seafood is eaten with vegetables or fruits, symptoms of gout and diarrhea will occur. How should I deal with this situation?"
As soon as the voice fell, the others immediately started talking about it.
(end of this chapter)
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