Chapter 501： is it stupid

  Chapter 501 Is it stupid?

At this time, in Room 209, a large family was having a lively meal.

The adults are drinking and chatting, the children are running around, and the young parents follow behind and take care of them carefully.

Li Linlin stretched out his head to look at the customers in the box, and turned around anxiously.

Dai Li followed Wang Meng and ran over in a hurry: "Lin Lin, I asked Zhao Yue to go to the back kitchen to find Little Chef Yao."

Li Linlin was taken aback for a moment: "Chef Yao took this order? Can he do it? Why don't you speak to Zhao Che for me?"

Dai Li shook her head: "Let Zhao Yue ask about it first, and then we can talk about it. What if Gu Chu has a solution? This order was not taken by Lao Zhao, so there is no way to intervene rashly."

The situation in the back kitchen is well known to the elderly in the store.

Li Linlin quickly thanked: "Sister Dai, thank you, if it weren't for you, I wouldn't know what to do."

Li Linlin felt that this matter was really unjust. She just went to the bathroom, and the newcomer Wang Meng she brought with her poked out such a big beetle for her.

But I can't blame Wang Meng for this matter.

Wang Meng has just joined the job for three days, and he hasn't had time to familiarize himself with the names of all the dishes in the store.

If it weren't for this, she wouldn't need her to carry it by hand.

Wang Meng was also quite wronged.

When the customer asked for additional dishes, his tone of voice was too casual, like a regular customer in the store, and he didn't even ask if there was such a dish in the store.

She didn't think to check it beforehand.

This is all right, the customer ordered a dish that was not in the store at all, but she still took the order.

Well, Li Linlin, who usually takes care of me, has been implicated. If this matter breaks out in the end, how can I still work under Li Linlin's hands?

Dai Li still had things to do, so she comforted Li Linlin and left in a hurry.

When Dai Li left, Li Linlin confessed: "Wang Meng, you should go to the back kitchen to take a look. If Little Chef Yao really can't do it, you have to go to Miss Dai and ask her to help Zhao Chu to find a way." .”

Wang Meng nodded quickly.

At this time, in the private room, the whole family enjoys delicious food happily.

This family is surnamed Liu, and there are four brothers and sisters in total. In the past, when the parents were still alive, they always met once a month, and the place was fixed at the parents' home.

After the two elders passed away, the affairs of the party were all taken care of by Liu Sanmei, who was good at managing affairs.

The whole family still gathers once a month, but the venue has been moved from home to a restaurant.

The eldest sister is like a mother. The eldest sister of the Liu family is over 60 years old this year. She is sitting in the main seat, smiling and listening to the chats of her younger siblings.

Today's dinner was ordered by Liu Sanmei, and she ordered a soft fried yellow croaker. This dish is Liu's favorite, and she will order this dish almost every dinner.

But today is unlucky, the restaurant can't make this dish, so Liu Sanmei hurried over to change the dish.

When I came back, I heard that my second brother had ordered an extra dish. Liu Sanmei asked curiously, "Why did you add another dish? Their dishes are big, and the ones I ordered are enough to eat."

Second brother Liu said with a smile: "I suddenly remembered that I had eaten a dish in Siping's hometown before. It was called crispy yellow vegetables. It was delicious. I just ordered it for everyone to try."

Liu Sanmei had no impression at all, and asked with interest: "Crispy yellow vegetables? I haven't heard of it, sister, have you ever eaten it?"

Sister Liu nodded cheerfully: "I have eaten it, it's not a rare thing. I used to come across this dish when I was a child when I went to dinner with my parents, but it's not very popular now."

When Liu Sanmei heard that it was a dish that her parents often ate, she immediately became interested: "Really? It's also made of seafood?"

Sister Liu said: "No, it's a sweet dish made of eggs. Children like it more."

Liu Sanmei laughed: "It just so happens that the children of the family are here today, let them taste it later, if it tastes good, we will order it next time."

The whole family talked and laughed happily.

The kitchen of Maxima.

Yao Yihang thought he heard it wrong, and repeated it again: "You said the customer ordered a crispy yellow dish?"

The passer nodded: "Yes, this is the dish."

Yao Yihang has been in the industry for several years. Apart from Maxima, he has also worked in other restaurants, so he knows a little bit about all kinds of dishes.

But he had never heard of this crispy yellow vegetable.

I have never heard of a dish, how to do it?

Yao Yihang refused bluntly: "The chef can't cook this dish, you can go back and tell the customer to change the dish."

The passer had never seen such a situation before, so he couldn't make up his mind.

However, she knew exactly what was going on in the front hall. The waiter had already promised the customer to take the order, but now she backtracked and said that there was no such dish in the store.

You don’t even need to think about it, customers will definitely not be happy.

The waiter hurried to help and said: "Chef Yao, can you help me find a way, the waiter has already agreed, if the food can't be served now, the customer really can't explain it!"

Yao Yihang didn't let go.

He wanted to help, but the key was that he was powerless.

Besides, this matter has nothing to do with their back kitchen, it's because the front hall didn't handle it well.

At this moment, Gu Yunwu came out of the storage room.

Hearing about this, Gu Yunwu frowned slightly: "Crisp yellow vegetables? I've heard of them, but I haven't cooked them. This dish was quite common in wedding banquets in the early years, but it gradually fell out of fashion."

When the waiter heard this, he quickly asked: "Chef Gu, is there no one in our back kitchen who can do it?"

Although Gu Yunwu is a bit sneaky and slippery, he still cares about the things in the store.

Especially when I heard that the new waiter has promised to take orders from customers. If I really go back and say that the back kitchen can’t make it, the reason is that there is no such dish in the store. I also know that the customer must not be kind.

Usually one yard is one yard, Gu Yunwu turned to greet Zhao Meng without thinking: "Chef Zhao, can you make crispy yellow vegetables over there?"

Now three people on Zhao Meng's side can cook at the same time. The workload is much easier. These days, Fu Yu is obviously rushing to work, so it is rare for him to take a break from his busy schedule. He happily sits on the chair next to the kitchen counter to rest his feet.

Hearing this, Zhao Meng stood up and asked in surprise, "Crispy yellow vegetables? Why does it sound so familiar?"

Gu Yunwu reminded: "It's just eggs with batter. We used to meet this dish occasionally when we were having banquets!"

Zhao Meng thought about it for a while, and he had an impression: "Ah! Got it! Why are you making this dish all of a sudden?"

The food passer on the side hastily told what happened.

At this moment, everyone in the back kitchen started talking.

Is this Wang Meng stupid?

I don’t even know if there is this dish in the store!

It’s okay if you don’t know, but the customer adds dishes, don’t know how to check first before placing an order?

How could anyone just agree directly like this!

It’s all right now, the customer is waiting for the food to be served, but the kitchen can’t make it. Isn’t this just waiting for the customer to find fault?

(end of this chapter)