Chapter 503： know what to do

  Chapter 503 Knowing what to do

It just so happened that Zhao Meng had negotiated with Gu Yunwu and was instructing Sun Qingning to bring out an extra portion when he was making sweet potatoes with jelly.

Wang Meng went straight to Zhao Meng

"Chef Zhao, please help me! I received the customer in 209. At that time, Miss Lin Lin went to the bathroom. The customer wanted to order. I thought we had it in our store, so I agreed to place the order. But now the customer While urging the food to be served, Sister Lin Lin is in a hurry, I really can't help it!"

After speaking, Wang Meng was afraid that Zhao Meng would not be willing to help, so he hurriedly added: "Sister Dai Li told me to come to the back kitchen to find you, you can definitely help me find a way, Zhao kitchen, please help me !"

Hearing this sentence, the faces of the people nearby changed!

Zhao Meng looked at Wang Meng with some surprise, the expression on his always serious face was almost lost.

This little girl is quite powerful. She found out the situation in the store within two days of her arrival.

Dai Li can help deliver the message, it is estimated that the two usually have a good relationship.

Thinking that the messenger who came to report the letter before was very close to Dai Liting, Zhao Meng believed it as soon as he heard it.

Sun Qingning, who was closer, could stare out of the sockets if his eyes were bigger.

This little girl is quite fierce!

The begging for help came directly to Dai Li.

If it were someone else, it would probably be useless. Now that his wife has spoken, Zhao Meng must find a way to help smooth things over.

Liu Yuqing was even more in disbelief.

She and Wang Meng are actually not very close. I had a few chats with Wang Meng before, and I only felt that this person was a bit straightforward and thoughtless. Looking at it now, she looks like a silly elder sister.

There is no one who can speak so openly about asking for help.

Zhao Meng didn't intend to ignore it at first, but now because of Dai Li's relationship, he said with a gentle attitude: "Don't worry, we really don't have this crispy yellow dish in our shop, and no one in the back kitchen knows how to cook it. But I told Chef Gu discussed it, and if it doesn’t work, I will make another candied sweet potato and send it over as compensation for the store.”

Wang Meng felt relieved when he heard this.

As long as it can be solved.

But if this is a food delivery, then she has to pay for the food, right?

She has only worked for three days, and the salary she earns is probably barely enough to pay for this dish.

What a shame!

Business in the store is good, not only the number of dine-in orders is large, but the takeaway barbecue is also very prosperous.

Fu Yu took Zhang Jiaxin over to replenish the barbecue seasonings and tools that he would use during the day, and then returned to the red case.

Just after coming here, I heard what Zhao Meng said.

Fu Yu didn't know what happened, but he heard Zhao Meng mention crispy yellow vegetables.

During this time, Fu Yu worked **** cooking dishes.

At the beginning, I searched for Liu Yunong's cooking videos everywhere on the Internet, and followed to learn cooking skills.

Later, I went through all the videos I could learn and watch, and began to return to the previous learning method.

Carefully study the few special recipes on hand.

And crispy yellow vegetables are a dish in the classic old taste recipe.

Because it is interesting to look at this dish, and the cooking method is very special, so Fu Yu was very impressed.

Fu Yu walked over and said, "Chef Zhao, I can make crispy yellow vegetables!"

And Fu Yu's words, like a drop of water splashed into a hot pan, exploded in an instant.

Zhao Meng turned his head, and before he could speak, Wang Meng who was beside him shouted in surprise: "Fu Chu, you can make crispy yellow vegetables?!"

Fu Yu has a little impression of Wang Meng. During the training yesterday, she and Liu Yuqing sat in the front seat and listened very carefully.

Fu Yu nodded: "Well, I can cook this dish."

After finishing speaking, he looked at Zhao Meng and asked, "Chef Zhao, what's the matter? Did a customer order this dish?"

Zhao Meng briefly explained what happened, and then confirmed again: "You really know how to make crispy yellow vegetables?"

Fu Yu nodded: "Yes, I will do it."

As soon as these words came out, everyone around him breathed a sigh of relief.

After getting along for so long, everyone can see it.

Fu Yu has always been reliable in his words. If he says he can do it, he can really do it.

Zhao Meng was a little surprised. This crispy yellow dish is a very old dish, and it is even rarer on the market now.

Fu Yu actually knows how to cook this dish, when did he learn it?

But now is not the time to ask about this matter.

Since Fu Yu can do it, things will be easy to handle.

Zhao Meng ordered: "Then you should hurry up and make this dish now, and we will talk about other orders later."

Fu Yu agreed, then turned around and told Zhang Jinyu to prepare the dishes.

Wang Meng was overjoyed!

Never expected that Fu Yu would cook this dish.

At this moment, in her eyes, Fu Yu almost has an aperture effect all over his body.

Liu Yuqing sent the order list to Gu Yunwu, and did not leave in a hurry, but walked around to Fu Yu's kitchen counter.

"Are you really good at cooking this dish?" Liu Yuqing asked in a low voice with interest.

"I heard that Zhao Chu and Gu Chu can't cook, who did you learn from?"

Fu Yu hadn't started the fire yet, so leaning on the kitchen counter with both hands, he approached Liu Yuqing, and said in a low voice, "Actually, I just read the recipe for this dish, and I haven't actually cooked it before."

Liu Yuqing was taken aback for a moment, and looked at Fu Yu with wide eyes: "Fu Yu, I'm serious with you!"

Fu Yu nodded: "I'm serious."

Liu Yuqing asked in disbelief: "Haven't you done it before?"

Fu Yu hummed.

Liu Yuqing was a little anxious: "Are you crazy? You haven't done it before, and you still dare to take over?"

Fu Yu: "It's okay, this dish is not difficult to make, I will be able to do it after reading it once."

Liu Yuqing didn't know what to say.

She was a little annoyed: "You, you can do it! Even if you can do it well, no, it's not a question of whether you can do it well!"

It happened that Zhang Jinyu came over with the prepared ingredients.

Fu Yu didn't waste any more time, and started preparing dishes while heating up the oil.

"Just watch it! Make more in a while, and you can try something new."

Liu Yuqing: "!"

Crispy yellow vegetables are a dish made from eggs and starch as the main ingredients, with oil, salt, sugar and other auxiliary materials.

Make a plate, two eggs are enough.

This dish is special.

Fu Yu broke up the eggs and stirred them evenly.

Stir the starch with the least amount of water, and then beat it with the egg mixture.

The oil in the pan is hot, put half of the egg liquid directly, and fry into an omelette.

When the cake is just solidified, immediately uncover one half and fold it on top of the other half, and use a spoon or shovel to beat it firmly so that the two stick together.

Cut into small diamond-shaped pieces.

Measure the cut diamond-shaped slices into the egg mixture bowl, and stir with the remaining egg mixture evenly.

Reheat the pan and pour oil.

Heat the oil and pour in the eggs.

Lightly fry the drum, take it out, and the oil is slightly smoking the second time, fry it on medium heat until it is crispy and golden.

What Fu Yu said just now is the truth. He has never cooked this dish before, but the operation steps in the classic old-flavored recipe are written in detail. After reading it, he knows it well.

(end of this chapter)